- Home
- Beef
- How To make Sauerbraten(Pot Roast)
How To make Sauerbraten(Pot Roast)
Ingredients
4
pound
beef, chuck, rump, or round
1
pt
vinegar
1
water
4
each
bay leaf
12
each
peppercorns, whole, black
4
each
cloves, whole
1
each
carrot, bunch
6
each
onion
1
tablespoon
sugar
12
each
gingersnaps
1
salt, to taste
1
pepper, to taste
Directions:
Watch meat while it sits and add more vinegar and water (half of each) to keep meat covered. A similar recipe in Bon Appetit used red vinegar and red wine for the marinade and the beef was left in the refrigerator for about 9 days. Wipe meat with damp cloth and then sprinkle thoroughly with salt and pepper. Place meat in an earthen dish and add vinegar and enough water to cover. Add the bay leaves, peppercorns and cloves, and let stand tightly covered for 5 days in a cool place. Cut carrots in strips; slice onions. Put meat in a dutch oven and brown well on all sides. Add the carrots and onions and 1 cup of the spiced vinegar. Cover tightly and cook over low flame about 3 hours or until meat is tender. When meat is cooked, add the sugar and crumbled ginger snaps and cook for 10 minutes. This makes delicious gravy. If necessary, more of the spiced vinegar may be added.
How To make Sauerbraten(Pot Roast)'s Videos
German Pot Roast of Marinated Beef : German Cuisine
Subscribe Now:
Watch More:
German pot roast of marinated beef is a traditional dish from Berlin, Germany. Make German pot roast of marinated beef with help from a certified executive chef in this free video clip.
Expert: Mirko Loeffler
Filmmaker: Stephen Chiang
Series Description: You don't have to contact a travel agent and hop on a plane if you want to enjoy a great German feast. Get tips about how to bring the great German feast right into your own home with help from a certified executive chef in this free video series.
Sauerbraten Style Savory Pot Roast
Cook up this slow-cooked pot roast prepared in the style of traditional German Sauerbraten.
Recipe submitted by Noreen's Kitchen, one our 10 Crock-Pot™ Slow Cookin' Recipe Contest finalists.
To view and vote for your favorite finalist recipe, visit:
Voting ends 11/18/13.
Sour Roast - Sour Beef // German Sauerbraten Recipe ✪ MyGerman.Recipes
Sauerbraten is translated to Sour Roast or Sour Beef and is a German pot roast with a slightly sour taste for the meat and also for the gravy. To counter the sourness of the ingredients like wine and vinegar, some sweet ingredients are added, i.e. gingerbread.
✅ Recipe Link:
✅ Blog:
✅ Instagram:
✅ Pinterest:
✅ Facebook:
How to make Sauerbraten - German Beef roast - German Recipes - klaskitchen.com - simple recipes
Please subscribe my channel - and share the videos with your friends on Social Media!
Wow. This is such a classic. Meanwhile, I wonder why I did over twenty other videos before I show you how to make a hot Sauerbraten.
Thank you for giving me the idea. Some time ago I posted a video and asked you: What would you like to see? Are there German dishes that you know, but you do not know how to cook them?
You have sent me many answers. That was great. And many of you said: Hey, we know Sauerbraten, but how do you do that?
This reminded me of my childhood. And one of my best memories of my grandmother Hedwig is that she always made me Sauerbraten with dumplings when I visited her. This dish is very emotional for me.
Try it. I am looking forward to your feedback.
In addition, if you like my channel, then you can do three things:
Subscribe to it. Click on the bell to avoid missing a new video; and tell your friends about this channel. Gladly you can spread links to my videos on your social networks.
Thank you!
Enjoy your Meals!
Klas
Ingredients:
For the marinade: 1 large bunch of soup greens 3 cloves 12 peppercorns 4 crushed juniper berries 2 bay leaves 400 ml red wine 400 ml mild red wine vinegar - if you have: 100-200 ml of port wine
about 1,5 kg roast beef (flower or bug, preferably organic) salt freshly ground pepper 2 tablespoons butter lard 1 piece bacon rind 50 g pumpernickel bread 100 g raisins possibly a little sugar possibly lighter sauce binder maybe a little whipped cream (50 g)
▶ Check out my gear on Kit:
About German Recipes:
German Recipes is the channel for tutorials about cooking of traditional german food. We love to present you typical german dishes. See the most traditional recipes here. Learn how to cook german food. German food is very fine. There are many different regional food specialities. My name is Klas and I´m teaching you how to cook german food and I will be telling you the special backgrounds about this german recipes.
I´m a german journalist. I have been working on german tv for many years. Today I work as a coach. Cooking is my big hobby. I love recipes and I love cook books. I collect them. My favourite cooks are Jamie Oliver and Yotam Ottolenghi. I also like the youtube videos from Gordon Ramsay. I´m not too much into complicated recipes. I like it easy. Anyway I prefer to eat at home together with my family and friends, but to go to any restaurant. I have never been to a restaurant with a star from guide michelin. I think real food is much more interesting. Though I am fascinated by people like Ferran Adria and his brother. But I´m about to loose my central topic: Cooking.
This channel is all about german kitchen and german food, because I think: It´s worth getting it to know. All the german recipes are explained in english. German Recipes and all the recipes of german food and traditional german kitchen, for example food from bavaria and bavarian recipes on the homepage klaskitchen.com This is the best tutorial to learn about german food and german kitchen and german recipes in english. It´s the best food tutorial in english for german recipes. See all the details from the food blog From pork roast to currywurst to dumplings and other beef and meat recipes. All traditional. All regional. All tasty. We also have sweets. Our sweet recipes for sweet food are for desserts and for cakes. Of course for german sweets and for german cake. All this in tutorials explained in english. Follow this food blog and the channel German recipes for not missing any new german recipe and any new bavarian recipe the we publish as a video. Send us your feedback and your ideas and become an active part of the channel German Recipes.
▶ Check out my gear on Kit:
Find out more about klaskitchen on klaskitchen.com
Watch also the other videos on this channel like:
Part 1: How to make bavarian dumplings
Part 2: How to make the sauce for bavarian dumplings
How to make Potato-Salad northern german way
How to make Wrap Beef wit pickles
How to make the best bavarian dessert - bairisch creme
how to make Munich Schnitzel
How to make Struwen
How to make liver dumplings
how to make currywurst
how to make koenigsberger klopse
how to make hamburger labskaus
how to make rheinland potato fritters
how to make krautsalad - cole slaw
how to make knödlgröstl - panfried dumplings
ho to make bavarian pork roast - schweinebraten
how to make rhubarb crumble cake - streuselkuchen quark öl teig
how to make german cheesecake
how to make shashlik
how to make bratwurst schaschlik
how to make kaiserschmarrn
how to make a sour dough bread
how to make obadzda
how to make a great celery salad
how to make sauerbraten
how to make red fruit jelly
how to make savoy cabbage
how to make red cabbage
how to make potato salad
tell us your wishes
send me your comments.
How to make Marinated Braised Beef (Sauerbraten) - Recipe in description
For the most tender, juicy roast beef, give this recipe a try. You won't be disappointed.
Ingredients for 6 portions
For the marinade
1 large bunch of greens
3 cloves
12 peppercorns
4 crushed juniper berries
2 bay leaves
400 ml red wine
400 ml mild red wine vinegar
a good 1.5 kg of roast beef (head or shoulder; organic is best)
Salt, fresh pepper
2 tablespoons concentrated butter
1 piece of bacon rind
50 g pumpernickel bread
100 g sultanas
optionally, some sugar
possibly light sauce thickener
optionally, some whipped cream (50 g)
2 tablespoons of almond slivers
For the marinade, clean, wash and dice the greens. Boil greens, spices, wine and vinegar together (photo 1) and leave to cool. Wash the meat and place it, together with the marinade, in a large, stable freezer bag. Close firmly and allow to marinade in the fridge for 2-3 days. Turn the meat every day.
Preheat the oven to 180 degrees; fan oven 160 degrees; gas mark 3.
Remove the meat, blot dry and cover all over with salt and pepper. Warm concentrated butter in a roasting pan and fry the meat in it until it is brown all over. Add the marinade with the vegetables and the bacon; boil and place in the oven with a lid. Stew for about 2 hours 30 minutes until tender.
Remove meat and keep it warm. Pour stewing stock through a sieve and boil together somewhat with the crumbled pumpernickel and the washed raisins.
Season the sauce with salt, pepper and sugar. Possibly thicken with some sauce thickener and add a splash of cream. Sprinkle in half of the almonds. Cut the meat into strips and serve together with the sauce and sprinkle with the rest of the almonds.
Tip:
If you have it to hand, after cooling put another 100–200 ml of red port wine into the bag to marinate. That rounds off the sauce particularly well later.
Serve with: potato dumplings or potato pancakes
ChefTube: Your #1 destination for delicious and easy to follow recipes.
Subscribe now and be inspired by our range of recipes to suit any occasion -
Sauerbraten Style Pot Roast! Noreen's Kitchen
Greetings! The good folks at Crock Pot Seasoning Mixes sent me a few samples of their new product and asked me if I would help them promote their contest that they will be getting ready to have on their Facebook Page. Of course I said I would love to do that. I am even going to enter the contest myself!
My recipe submission will be this Sauerbraten style pot roast! I am using one of their seasoning packets to achieve this dish. I am adding a few other ingredients that would be found in typical Sauerbraten to boost the flavor profile I am looking for. This makes for an easy rendition of an otherwise very long and drawn out process.
This pot roast came out amazing! It has the flavor of my German grandmothers very own Sauerbraten! I think this is a wonderful way to get that taste in just an afternoon of slow cooking. Give this one a try and wow your friends and family!
I will be bringing you more information about the recipe contest. So start thinking about what you would make! You will need to submit a written recipe and a photograph. The contest was slated to open on the 26th, however due to technical difficulties they were forced to postpone the start date. So start thinking about an entry! The grand prize is a years worth of groceries valued at $8500.00!!! Who couldn't use that?? I am excited to enter! You can enter up to 10 times and you should be sure to consult the rules, once they are posted to make sure that you don't get disqualified.
I hope you give this Sauerbraten pot roast a try! It's perfect for celebrating these cooler Autumn days.
I hope you try this and I hope you love it!
Happy eating!
***NEW MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Find This Recipe on my website!
Don't forget to subscribe!
Have a question for me? Send me an email:
info@noreenskitchen.com
Business Inquiries can be sent to:
inquiry@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
Check out my cookbook! Available from Lulu.com!
Join My Circles on Google+
Noreens Kitchen
Noreen's Kitchen/What's for Dinner? Facebook fan page:
The Holiday's Are Coming Facebook fan page
The Homestead Honey Hour Facebook fan page:
Noreen's Kitchen on Twitter:
@noreenskitchen
Noreen's Kitchen Blog:
Noreen's Kitchen on Instagram:
For collaborations and business inquiries, please contact via Channel Pages: