Ree Drummond's Clam Dip | The Pioneer Woman | Food Network
Ree creates her own spin on a classic coastal dip by using canned clams, cream cheese, Greek yogurt and plenty of spices!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Clam Dip
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 10 min (includes chilling time)
Active: 10 min
Yield: 6 to 8 servings
Ingredients
8 ounces cream cheese, at room temperature
1 1/2 cups Greek yogurt
2 teaspoons garlic powder
2 teaspoons onion powder
4 to 5 dashes hot sauce
Zest and juice of 1 lemon
1 cup canned clams, drained, chopped and juice reserved
1/4 cup finely chopped fresh parsley
2 scallions, thinly sliced, green and white parts
Kosher salt and freshly ground black pepper
Potato chips, for serving
Directions
Put the cream cheese, yogurt, garlic powder, onion powder, hot sauce and lemon zest and juice in a large bowl, then beat together using an electric mixer until smooth. Fold in the clams, half the parsley, half the scallions and salt and pepper to taste. The dip should be nice and creamy. If it is too thick, thin with the reserved clam juice.
Transfer to a serving dish and garnish with the remaining parsley and scallions. Chill for at least 1 hour, then serve with potato chips. The dip can be made up to a day in advance.
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Ree Drummond's Clam Dip | The Pioneer Woman | Food Network
Homemade French Fries with Homemade Dip | Sassy's Cooking
This recipe is great for a quick snack and is enjoyable for everyone. Homemade french fries, and a really good sour cream dip is very filling.
Ingredients:
For the cream
- parsley 1 tbsp
- half an onion
- black pepper 1/2 tsp
- garlic powder 1/2 tsp
- sour cream 1 cup
For the fries
- besan (gram flour) 1 cup
- salt 1 tsp
- chaat masala 2 tbsp
- 9 potatoes
- crinkle or regular knife
- water 1 cup
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EASY Neiman Marcus Dip Recipe (Million Dollar Dip)
This Neiman Marcus Dip is a holiday classic, and pairs great with crackers, pretzels, and raw veggies. Loaded with bacon, cheese and almonds plus ready in under 10 minutes.
What is Neiman Marcus Dip, you ask?
Well, the dip was created for Neiman's Marcus's original restaurant in Texas sometime in the 1950's by Helen Corbitt. The popular dip was then published later in her cookbook and has been a classic, holiday staple since. This dip goes by several names, including Million Dollar Dip, because it is just that good and well loved.
NOTE!!!! In the bowl with the cream cheese is also mayo. So sorry I forgot to mention this in the video, but it is correct on the full recipe below. That's what I get for putting them in the same bowl haha.
ENTIRE RECIPE HERE:
AIR FRYER BACON:
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Chapters:
0:00 Recipe Introduction
0:29 Step by Step Instructions
1:42 Combining the Dip
2:05 Serving and Finishing Touches
2:50 Closing
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Creamy French Onion Beef & Noodles | Southern Sassy Mama
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Spicy Ranch Crackers
Spicy Ranch Crackers, bursting with flavor, will be a huge hit at your next party event!
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✅ RECIPE INGREDIENTS
16 ounces Saltine crackers
8 tablespoons butter melted
1 1 oz package Ranch salad dressing mix
1 tablespoon red pepper flakes
1 tablespoon garlic powder
✅ OTHER RECIPES MENTIONED IN THIS VIDEO:
House Seasoning Blend:
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The Pioneer Woman Makes a Million Dollar Dip | The Pioneer Woman | Food Network
It's called MILLION dollar dip for a REASON!
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Get the recipe ►
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Million Dollar Dip
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 4 hr 15 min (includes chilling time)
Active: 15 min
Yield: 8 to 10 servings
Ingredients
1/2 cup slivered almonds
One 8-ounce package cream cheese, at room temperature
3/4 cup mayonnaise
1 cup freshly grated sharp Cheddar
1 cup freshly grated Swiss
1/4 cup blue cheese crumbles
8 slices regular-cut bacon, fried crisp and chopped fine
4 green onions, sliced, green and white parts
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/8 teaspoon cayenne
Buttery crackers, for serving
Corn chips, for serving
Directions
Place the almonds in a dry, small skillet over medium-low heat. Toast them until golden brown and toasted, shaking the pan, 5 to 7 minutes. Remove from the pan, set aside and cool to room temperature.
Add the cream cheese and mayonnaise to a large bowl and stir until smooth. Add the three types of cheeses and stir again until well combined. Add the bacon, toasted almond slivers, 3/4 of the sliced green onions, salt, pepper, garlic powder and cayenne. Stir together with a rubber spatula until evenly combined.
Transfer to a serving dish, cover with plastic wrap and chill for at least 4 hours.
Garnish with the remaining green onions and serve with crackers and corn chips.
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The Pioneer Woman Makes a Million Dollar Dip | The Pioneer Woman | Food Network