How To make Santa Fe Chicken& Rice
1 bag Success white rice
vegetable cooking spray 3/4 pound seasoned chicken tenders
8 ounces mild salsa
1 can drained Mex-corn, (11-oz.)
1 can black beans, (15-oz.)
1/2 cup shredded Monterey jack cheese
1. Prepare one bag of Success white rice according to package directions. 2. While rice is cooking, spray skillet with vegetable cooking spray and heat. Add chicken tenders, cook on medium heat until chicken is no longer pink. Stir in salsa, corn, rinsed black beans and cooked rice. 3. Sprinkle with jalapeno Monterey jack cheese. Heat until cheese is melted. Serves 4.
How To make Santa Fe Chicken& Rice's Videos
Santa Fe Chicken
Sometimes, I can be pretty obsessed with my slow cooker. I love making big batches of delicious meals and then freezing half to enjoy later. It helps me save time and my family gets to enjoy a large variety of tasty dinners!
I originally saw this recipe while I was watching How Jen Does It on YouTube. She has some really amazing slow cooker recipes and this one really stuck out for me.
I've changed a couple of things in her recipe based on my family's preferences and simplifying it to make it an even quicker dinner time option.
A little tip when cooking in your slow cooker, spray it with nonstick spray first so that things don't stick. Nothings worse than saving the time cooking only to find yourself spending considerable time scrubbing over the sink after.
I suggest serving this chicken over rice and topping it with sour cream and perhaps a little shredded cheese. You can use brown or white rice, whichever you prefer.
Santa Fe Chicken Recipe
2 Boneless, Skinless Chicken Breasts
10 oz. Broth (Chicken, Turkey, or Vegetable)
1 can Black Beans
1 can Diced Tomatoes
1 1/2 cups or 1 can Corn
2 Tbsp Cilantro
1 1/2 Tbsp Minced Garlic
2 tsp Onion Powder
2 tsp Cumin
1 tsp Salt
1 1/2 Tbsp Cayenne Pepper (optional)
Directions
1. Spray cooker with nonstick spray. Add chicken.
2. Add the broth followed by the rest of the ingredients.
3. Stir very gently.
4. Cook on high for 6 hours or low for 10 hours.
5. About 30 minutes before it's done, use 2 forks to shred the chicken. (If you're serving this with rice, now is a great time to cool it as well.)
6. Serve with sour cream and/it cheese and enjoy!
I hope that you enjoy this recipe as much as we do. If you decide to make this dish, please post a picture on Twitter using #Alacuisinellc. Have you ever made this recipe before? Do you have a similar recipe?
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How Jen Does It:
Santa Fe Baked Chicken
In this video I show you how to make Santa Fe Baked Chicken. Not only does this recipe taste amazing but it's all made in one pan!! Not many dishes to do afterwards. Perfect for busy weeknights. Please share this video with your friends and family!!
Santa Fe rice and beans
Veggi Santa Fe rice and beans +
Smoky Santa Fe Chicken | Victoria Gourmet
Victoria Taylor shows you how to make her Smoky Santa Fe Chicken Recipe.
santa fe chicken
Crock Pot recipe for Santa Fe Chicken
1 1/2 lbs of chicken breast
14.4 oz can diced tomatoes with green chilies
15 oz can black beans
8 oz frozen corn
1/4 cup chopped fresh cilantro
14.4 oz can of chicken broth
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 tsp cayenne pepper (to taste)
salt to taste
Combine chicken broth, beans (drained), corn, tomatoes, cilantro, and spices in the crock pot. Season chicken with salt and lay on top.
Cook on high for 6 hours. Shred chicken 30 mins before serving. serve over rice or tortillas. include your favorite toppings.
Make This Delicious Chicken & Rice in Just ONE Pot!
One Pot Chicken and Rice Recipe
( Did you know I can actually freestyle?)
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Ingredients -
3 minutes each side
5-6 Chicken Thigh
2 1/2 Tsp Cayenne Pepper
1 Tsp Ground Cloves
1 Tsp Black Pepper
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Paprika
1 Tsp Salt
———————————
Rice Cook for 20 Minutes
1 Shallot or Half an Onion
1 1/2 Tbsp Tomato Paste
1 Tbsp Garlic
4 Cups Water/Chicken Broth
2 Cups Rice
Bayleaves (Optional)
Saffron (Optional)
Lemons (Optional)
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