How To make Santa Fe Black Bean Cake
1 lb Beans, black turtle,
cleaned, rinsed 1 sm Onion, coarsely chopped
2 sl Bacon OR
2 sl Pancetta
1 qt Stock, chicken OR
1 qt Stock, duck
2 ea Chili, Serrano, seeded,
:
finely chopped 2 tb Chili, ancho, powder
1 tb Cumin
2 oz Oil, olive
Salt (to taste) Pepper (to taste) Using a heavy-bottom pot, heat 1 ounce of olive oil, add the onions and bacon and cook for 3 minutes. Add the black beans and stock (just enough to cover the beans), salt, and cook until completely done. Drain well. Put the beans, onion, and bacon through a meat grinder or food mill to make a paste. Season the paste with Serrano chilies, Ancho chili powder, cumin, salt and pepper. Take enough of the paste to roll it into the size of a golf ball, then pound the rolled ball between waxed paper until it forms a 1/8-inch thick cake. Heat a seasoned crepe or teflon pan and add 1 ounce of olive oil. On high heat, cook each side of the bean cake for about 1 minute (the cake will be crisp and should slide easily in the pan when done). Serve on a warm plate with sour cream in the center of the cake, salsa on top of the sour cream, and cilantro around the cake. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA
How To make Santa Fe Black Bean Cake's Videos
How to Make Santa Fe Stew | Beef Recipes | Allrecipes.com
Get our recipe for Santa Fe Stew at
In this video, we'll show you how to make an easy New Mexican inspired stew with ground beef, tomatoes, corn, and three varieties of beans. It's a little spicy but you can quickly tame the heat by garnishing the stew with sour cream and avocado.
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook
Twitter
@Allrecipes
Santa Fe Chili
Sante Fe Chili is a great Tex-Mex dish that will feed a crowd, or just you with lots of leftovers.
Vegan Burrito Bowl ???? #recipe #cooking #cookingchannel #vegan #healthyrecipe
The BEST Santa Fe Chicken salad you've ever had / Hello Ani
This incredible Santa Fe Chicken Salad is my version of a perfectly spiced salad. The chicken is grilled to perfection, super juicy, and tender. Black beans and freshly cooked corn sit on a bed of butter lettuce and crunchy vegetables. The salad is tossed in a lightly spiced ranch-style dressing that complements this salad perfectly. Enjoy it as is or make Santa Fe chicken salad wraps for the whole family.
★ Find the full printable recipe here:
★ SUBSCRIBE TO HELLO ANI YOUTUBE CHANNEL:
Thank You for watching Hello Ani on YouTube! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!
★ FOLLOW US!
Instagram:
Facebook:
Twitter:
Pinterest:
Website:
Santa Fe Chicken
Subscribe & check out my other videos! youtube.com/cookingandcrafting
1 tbsp butter in fry pan.
Add one chopped large onion.
Saute till tender.
Add 1-1/4 c. chicken broth to pan with one cup of salsa.
Bring it to a boil.
Add 1 c. long grain rice.
Add 4 boneless chicken breasts and 1/8 tsp. garlic powder.
Cover and simmer for 10 minutes. (I used the already cooked chopped chicken breasts and added it later since it is already cooked).
Simmer for 10 minutes then turn over the chicken breasts, and cook another 10-15 min.
(At this point, add in cooked breast meat if you are taking that route)
Add a cup of pinto and black beans (1/2 c. of each).
Stir it up, turn off the heat. Add green onions, cilantro and 3/4 c. of cheddar cheese. Let rest for 5 minutes. ENJOY!
Quinua Santa Fe Salad
Quinua (keen-Wah) Salad is tasty, healthy and very easy to make. so make it! gourmetdude.com