Slay your summer party with this killer SANGRIA recipe!
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Today we’re making sangria! There are numerous recipes for this summer fave, so feel free to experiment. My recipe uses a semi-dry sherry to add extra depth in flavor. Best made the night before you plan to enjoy it - it'll keep covered in the fridge for up to five days. Enjoy this one with friends in the sun! Cheers!
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TIME STAMPS
Intro: 0:00
Viski: 0:41
History: 2:08
Ingredients: 2:59
Recipe: 4:14
Sips & Sign off: 7:14
THE SANGRIA RECIPE 4:39
1 bottle (750ml) Louis Jadot Beaujolais-Villages (or any light red wine)
6 oz (3/4 cup) Lustau Don Nuño Olorosso Sherry (or any dry sherry)
4 oz (1/2 cup) Grand Marnier
4 oz (1/2 cup) fresh lemon juice
3 oz (1/3 cup) rich Demerara syrup (2:1 sugar:water)
1/2 orange, sliced
1/2 lemon, sliced
1/2 apple, sliced
OPTIONAL: Top each glass with a splash of soda water
SCALED BACK VERSION (serves 1-2)
6 oz (180 ml) Louis Jadot Beaujolais-Villages (or any light red wine)
1.5 oz (45 ml) Lustau Don Nuño Olorosso Sherry (or any dry sherry)
1 oz (30 ml) Grand Marnier
1 oz (30 ml) fresh lemon juice
3/4 oz (22.5 ml) rich Demerara syrup (2:1 sugar:water)
2 orange slices
2 lemon slices
2 apple slices
OPTIONAL: Top with a splash of soda water
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How to Make Sangria - The Basics on QVC
- Learn how to make your own Red wine sangria! Blue Jean Chef Meredith Laurence teaches you how to easily make the perfect mixed drink.
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Red Wine Sangria
Serves
Ingredients:
1 apple, diced
1 orange, halved and sliced into ¼-inch half moons
¼ cup brandy OR RUM
½ cup orange liquor (Cointreau, Triple Sec)
1 750ml bottle fruity red wine (Rioja, Garnacha, Malbec, Merlot)
1 to 2 ounces simple syrup
soda water, optional
blackberries, optional
Directions:
1. Place the apple and orange in the bottom of a large pitcher and stir and smash the fruit lightly with a wooden spoon.
2. Add the brandy and orange liquor and stir. Add the red wine, stir and then let the mixture sit in the refrigerator for at least 4 hours or even longer.
3. Taste the mixture and sweeten with simple syrup if desired. (To make a simple syrup, combine ½ cup water and ½ cup sugar in a saucepan. Simmer on the stovetop until the sugar has completely dissolved and then cool. Store in your refrigerator.)
4. When you are ready to serve, pour the sangria over ice cubes in large wine glasses, spooning some of the fruit into each glass. Top with a little soda water if desired.
Sangria Punch for Tailgating | Emeril Lagasse
Tailgating calls for an easy-to-make big batch beverage and Emeril’s Sangria Punch comes to the rescue. Made with rose wine, a little sugar for sweetness, lemon juice for acidity, and blood oranges, peaches, strawberries, and raspberries to kick up the flavor. All that’s left on the must-have list is some soda water for some bubbles. This tasty punch is guaranteed to add a festive vibe to your next outing.
SANGRIA PUNCH FOR TAILGATING
SERVES 8
1/2 cup granulated sugar
1 large lemon
1 large orange
1 small apple, cored and thinly sliced
1 (750 ml.) bottle dry red wine, such as rioja
1/2 cup orange flavored liqueur such as Grand Marnier
Ice cubes, for serving, if desired
Combine sugar and ¼ cup water in a small saucepan over medium heat and cook, stirring until sugar dissolves. Remove from heat and allow to cool. Thinly slice 1/2 of the lemon and 1/2 of the orange and add to a large pitcher. Juice the other halves of the lemon and orange and add juice and rinds to the pitcher along with the apple, wine, Grand Marnier, and cooled syrup; stir until well mixed. Refrigerate until thoroughly chilled, about 2 hours. Serve straight up or on the rocks.
Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved.
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Simple And Fruity SANGRIA PUNCH | Recipes.net
This sangria punch is the perfect partner for your tapas night or any occassion that requires a good glass of refreshing drink! Since sangrias are versatile, you can either prepare it with only juices or add on some booze such as brandy or rum to give your that much needed kick!
???? Check the full recipe on how to make Sangria Punch here:
Ingredients:
¾ cup lemonade or pink lemonade flavor drink mix
6 cups cranberry juice cocktail, reduced calorie
1 cup cold orange juice
1 tbsp fresh lime juice
3 cup cold club soda
2 pcs oranges, medium-sized, sliced
2 pcs limes, medium-sized, sliced
⬇️ How to make Sangria Punch ⬇️
0:10 Pour drink mix into a large pitcher.
0:13 Add cranberry juice cocktail, orange juice, and lime juice.
0:23 Stir until the drink mix is completely dissolved.
0:25 Refrigerate until ready to serve.
0:32 Before serving, stir in club soda and fruit.
0:53 Serve over ice cubes in tall glasses.
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Non-Alcoholic Sangria! | Stephanie from Millennial Moms
A tasty NON-ALCOHOLIC Sangria the whole family can enjoy! This sangria punch is so simple to create and tastes deliciously refreshing! Serve it at your next party, or make it as a special treat for dinner tonight. What are your favorite drink recipes? Share with us below! ????
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