How to Make The Best Sangria | Julia At Home
From its humble—and ancient—roots in Spain, sangria has grown to become a party drink mainstay around the world. Julia makes the best sangria recipe perfect for a crowd.
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SANGRIA | How to prepare this classic Spanish red wine and fruit drink
If you visited Spain you most probably know sangria. Maybe you had some in a restaurant or a bar. It is normally served for lunch or dinner and the typical thing to do is to order a pitcher to share with your family or friends. If you make it at home, make sure you serve it cold and with plenty of ice.
Learn how to make sangría in few steps. These are the ingredients for a large pitcher:
- 1 bottle of red wine (750 ml)
- 1 small bottle (or a can) of soda (you can use orange or lemon soft drink instead)
- Few fruits (4 to 8 pieces): most common are citrus (orange and/or lemon) and peach. Apples and pears are also also common
- 1 cinnamon stick (if you don't fancy cinnamon, just skip it)
- ice cubes
Instructions: Peel the citrus and get as much juice as you can from the citrus. Mix the juice and peel and reserve. add the rest of the fruits in cubes and/or slices and the cinnamon stick. Mix with the wine and let it sit for at least a couple of hours in the fridge. Just before serving add the soda to your taste (more if you like sangria lighter) and serve with ice cubes. Enjoy!!
The Best Sangria You've Never Had... Probably
Have you ever purchased a bottle of wine that was maybe somewhat inexpensive and thought to yourself, if I don't like it I can just use it for cooking? Well, the good news is there is a great easy way to still be able to enjoy drinking it. Sangrias are a great way to use up a bottle of wine that may have been open too long (if that's even a thing) as well as fruit that may have seen slightly better days. This wonderful beverage made up of fruit, fruit juices, wine, and optional liqueurs, is always a hit! Enjoy them by the pool and by the pitcher with friends and family.
Let us know in the comments what you usually put in your Sangria!
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How to make Sangria | Amelia Singer
Wine enthusiast Amelia Singer is back on Drinks Tube with a tasty sangria recipe for the warmer months. This particular recipe uses Spanish red wine, dark rum, peach liqueur, lemonade, orange juice and fresh fruit for a refreshing and fruity summer drink that you can whip up to impress your friends. Salud!
Do you have your own special recipe for sangria? Let us know!
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Jamie's Rossini |
Amelia's Bubbles |
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(PP) Big thanks to Bacardi for the drinks and expertise which went into making this vid happen.
Have fun and please drink responsibly.
Slay your summer party with this killer SANGRIA recipe!
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Today we’re making sangria! There are numerous recipes for this summer fave, so feel free to experiment. My recipe uses a semi-dry sherry to add extra depth in flavor. Best made the night before you plan to enjoy it - it'll keep covered in the fridge for up to five days. Enjoy this one with friends in the sun! Cheers!
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TIME STAMPS
Intro: 0:00
Viski: 0:41
History: 2:08
Ingredients: 2:59
Recipe: 4:14
Sips & Sign off: 7:14
THE SANGRIA RECIPE 4:39
1 bottle (750ml) Louis Jadot Beaujolais-Villages (or any light red wine)
6 oz (3/4 cup) Lustau Don Nuño Olorosso Sherry (or any dry sherry)
4 oz (1/2 cup) Grand Marnier
4 oz (1/2 cup) fresh lemon juice
3 oz (1/3 cup) rich Demerara syrup (2:1 sugar:water)
1/2 orange, sliced
1/2 lemon, sliced
1/2 apple, sliced
OPTIONAL: Top each glass with a splash of soda water
SCALED BACK VERSION (serves 1-2)
6 oz (180 ml) Louis Jadot Beaujolais-Villages (or any light red wine)
1.5 oz (45 ml) Lustau Don Nuño Olorosso Sherry (or any dry sherry)
1 oz (30 ml) Grand Marnier
1 oz (30 ml) fresh lemon juice
3/4 oz (22.5 ml) rich Demerara syrup (2:1 sugar:water)
2 orange slices
2 lemon slices
2 apple slices
OPTIONAL: Top with a splash of soda water
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Easy Traditional Red Sangria (6 Ingredients!) | Minimalist Baker Recipes
Easy, traditional-style Spanish Red Sangria made with just 6 ingredients in 5 minutes! Perfectly crisp and not too sweet and super boozy!
Recipe:
The earliest versions of sangria believed to have originated more than 2,000 years ago when Romans, making their way through the Iberian Peninsula, planted vineyards along the way. And because drinking water was unsafe, it was often fortified with wine, spices, and herbs. The earliest versions of what we now know as sangria were made in England and France in the 1800s, and sangria was eventually popularized after its formal arrival in the U.S. at the 1964 World’s Fair in New York.
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