Kid Friendly Virgin Sangria Recipe | Nonalcoholic drink
A delicious non-alcoholic virgin sangria recipe the whole family will enjoy.
Serve it in this adorable dispenser (affiliate)
Ingredients:
2 oranges, sliced
1 lime, sliced
1 apple, sliced
1 cup blueberries
1 nectarine, sliced
1 bottle cranberry grape juice
1 L ginger ale
Fill the bottom of a 1-gallon dispenser with fruit. Add juice. Top with ginger ale.
Refrigerate for at least 4 hours. Serve over ice.
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Easy White Sangria Recipe
This easy sangria recipe calls for white wine, peach schnapps, lemon lime soda, and orange juice with fresh strawberries and orange slices. This perfect summer sangria is great for brunch!
Full Printable Recipe Here:
Non-alcoholic Spiced Holiday Sangria | Easy Festive Mocktail
#nonalcoholicsangria #festivemocktail #foodtoliverecipe
This non-alcoholic sangria, flavored with spices, oranges, and cranberries, is a delicious mocktail recipe that everyone can enjoy during holiday parties.
Prep Time: 5 min | Cook Time: 5 min | Chilling Time:4 hrs | Total Time: 4 hrs 10 min | Servings: 4 glasses
INGREDIENTS:
• 1 cup cranberry juice
• 1 cup pomegranate juice
• 1 cup of sparkling water
• lime juice from 1/2 lime
• 1/2 cup fresh cranberries
• 1 orange, sliced
• 4 cinnamon sticks
• 4 whole star anise
• 8 cardamom pods, lightly crushed
• 1 tsp allspice (
• 1/2 tsp cloves (
• ice
INSTRUCTIONS:
1. Start with a pitcher of ice. Add the orange, cranberries, and spices to a pitcher, along with the lime juice.
2. Pour in the cranberry juice, pomegranate juice, and sparkling water.
3. Stir to combine.
4. Chill at least 4 hours, preferably overnight.
5. Pour equally into four glasses filled with ice.
6. Garnish each with a slice of orange, more cranberries, star anise, and a cinnamon stick.
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Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
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How To Make Sangria Without Alcohol | Non-Alcoholic Sangria Recipe
Have you ever wondered how to make sangria without alcohol? In this video I show you a non-alcoholic sangria recipe that you can make or adjust to your taste at home.
The key to this recipe is finding a non-alcoholic wine you enjoy as part of the ingredients.
Blog Post with Recipe:
Ingredients
750ml of Non-Alcoholic Wine
100ml of Orange
1 Apple
1 Orange
20g Brown Sugar
Instructions
Pre-chill ingredients
Add 750ml of Non-Alcoholic Wine to a large jug
Add 100ml of orange juice to a large jug
Slice apple into pieces and remove core
Slice orange into pieces and remove ends
Add apples, oranges, and 20g of brown sugar to a large jug
Mix ingredients until sugar is dissolved
Notes
Some optional extras are:
You can also add ice to chill or serve with a bit more ice.
Garnish with orange segments.
Store leftovers covered in the refrigerator for up to 48 hours, though best when fresh.
Sangria History
Summer sangria is impossible to resist these days; for years, red and white picnic blankets and restaurants with outside dining have been adorned with sangrias. Sangria appears to be infinitely changeable, vaguely Spanish, and unattached to any one heritage. Traditional sangria, on the other hand, is wine blended with whatever is available.
Wine was blended with honey, spices, and anything else was available to the ancient Greeks and Romans. Because water was bacteria-filled and hazardous to drink, this is most likely the common ancestor of both sangria and mulled wine. In modern-day Spain, people were doing something similar.
However, in the 700s, the Spanish wine industry, and by extension, the Spanish sangria industry, began to collapse. In 711 A.D., the Islamic Moors invaded the peninsula. The return of sangria coincided with the end of the Moorish dominion in 1492, and with the restoration of wine industry came the return of sangria.
House sangria — which means “blood” in Spanish, referring to the red wine used — reigned supreme in Spain. It’s traditionally created with Spanish Tempranillo and other Rioja wines, along with citrus fruit. Even back then, no two Sangrias were same.
In the 1700s and 1800s, a kind of sangria was created in England and France using grapes native to the region. There was also white sangria, and sparkling sangria. Sangria, in all of its varieties, enjoyed a brief resurgence in popularity in the United States, particularly at Spanish restaurants and certain city nooks.
Sangria’s present popularity in the United States traces back to the 1964 World’s Fair in New York City. The drink was featured at Spain’s sponsored pavilion, and with the rise of social media the world has been craving sangria ever since.
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