How to make Sangria | Amelia Singer
Wine enthusiast Amelia Singer is back on Drinks Tube with a tasty sangria recipe for the warmer months. This particular recipe uses Spanish red wine, dark rum, peach liqueur, lemonade, orange juice and fresh fruit for a refreshing and fruity summer drink that you can whip up to impress your friends. Salud!
Do you have your own special recipe for sangria? Let us know!
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(PP) Big thanks to Bacardi for the drinks and expertise which went into making this vid happen.
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Easy Sangria Recipe- How to make Sangria at home - Chef Jon Ashton
How to make sangria at home!
Sangria is a delicious fruit-based wine punch with its traditional heritage well rooted in Spain. Typically, sangrias are made with red wine and fresh, seasonal fruit. I hope you enjoy this Sangria Recipe
Easy Sangria recipe
2 bottles chilled dry red wine, like Rioja
4 oz brandy
2 oranges, cut into thin rounds
2 lemons, cut into thin rounds
3 limes, cut into thin rounds
1/2 cup simple syrup (optional)
In a bowl, combine the wine, brandy, orange, lemon, and lime slices, and refrigerate until well chilled, about 1 hour.
Remove from the refrigerator and taste. Feel free to add add a little simple syrup to your sangria. Serve in glasses over ice.
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How to make Caipirinha|
Fried clams |
Stuffed Meatball burger |
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The History of Sangria
From its humble roots in Spain, Sangria has grown to become a popular, refreshing party drink around the world. In the United States, Sangria was first tasted at the 1964 World's Fair in New York. The Spanish World area served this fruity wine punch to its visitors, and history was made!
Sangria is based on the traditional red wine punch popular across Europe for hundreds of years. The punch base would be claret. Claret is the British term for Bordeaux wine from Bordeaux, France. This red wine is traditionally made from a blend of cabernet sauvignon, cabernet franc and merlot. Brandy and fruit would be added to the red wine punch for flavor. In the 1700s and 1800s, Claret Cup Punch could be found at parties of all sizes. This would be the drink of choice for Jane Austen heroines, for example.
Going back even further in time, hippocras is a well documented drink concoction enjoyed in the middle ages. This was traditionally a wine with various spices added in - ginger, cinnamon, and so on.
Why the emphasis on wine? Remember that until modern times water was often unsafe to drink. People would bathe in it, wash their horses in it, and so on. Milk was considered a baby food only. That meant - even for toddlers - that the only safe liquid to drink had at least some alcohol in it. The alcohol would take care of any bacteria in the drink. Most households made some wine from fruits and berries in the area. It was very natural to liven things up by adding more spices, fruits, and other items to the wine to give it a different flavor.
Looking more specifically at Spain, this region was actively planted with vineyards by the Romans when they swept through about 200BC. A very active wine shipping trade promptly began, with the beautiful wines of Spain supplying much of Rome's drinking desires. Red grapes grew very well here and have been enjoyed ever since. The locals named their wine punches, in all their varieties, as Sangria.
Sangria is traditionally a red wine punch. Spanish people from all walks of life enjoy this drink, creating it primarily with Rioja and other Spanish reds. Sangria can also be made with white wine. With white wine the sangria is then known as 'Sangria Blanco' (white sangria) . The Cava (Spanish sparkling wine) producing area soon created a sparkling white version.
In the south of Spain Sangria is often called zurra. This version of sangria is created with peach or nectarine.
Sangria is typically created from red wine, fruit juices, soda water, fruit and sometimes brandy. When making your own Sangria, use a good quality wine, and if at all possible let it chill overnight. This lets the fruit flavors blend into the drink. If you can, use Rioja to get the authentic Spanish flavor, but definitely choose something you like - you're the one drinking it! In the morning, pour your sangria into a pitcher full of ice cubes, garnish with fresh fruit, and enjoy. Traditional sangria pitchers have a pinched lip so that the fruit and other solids do not plop into the glass and splash.
Every restaurant has its own sangria recipe - typically a mix of wine, brandy and fresh fruits, served over ice. It's one of the most individualistic drinks on the market. Don't just buy a mix at the store - have fun and create your own! Sangria's appeal is all about taking your favorite wine, your favorite fruits, and experimenting with them.
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How to make World – Best Spanish Sangria ???????? | Perfect Summer Beverage Recipe | Two different ways
Here is the short and easy video recipe How to make World – Best Sangria ???????? right at home in TWO DIFFERENT WAYS! See the perfect idea for summer beverage.
This top - rated alcoholic refreshing drinks combines fresh fruits, juicy berries, brandy, liqueur, white wine and cane sugar as sweetner.
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¡Cómo hacer una Sangría Casera muy Fácil y Deliciosa!
¿A quién le gusta la sangría? Vamos a prepararla fácil auténtica y original! La mejor sangría cumpliendo todas las normas de la regulación española.
Y sí, es la receta de mi abuelo (Villena, España).
SANGRIA RECIPE | easy authentic red sangria
Sangria is an easy cocktail made from an infusion of Spanish red wine and fresh fruit. It looks fancy, feels festive, and it's great for making ahead of time. So for your next summer event, greet your guests with a large pitcher of sangria. It'll sure get the party started.
The version I'm sharing today is the most traditional or authentic version, but there's endless variations to this sangria recipe. Make sure to check out the recipe blog post below for all the details!
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