How To Make Sangria | Quick & Easy Cocktail | My Recipe Book By Tarika Singh
Learn how to make Sangria at home and add that spark to your party with this homemade cocktail.
Sangria is a typical beverage from Spain and Portugal. It consists of wine, chopped fruits, a sweetener and a small amount of added brandy. However, the beauty of Sangria is that it just gets better when you bring about your own distinct variations. Food blogger Tarika Singh brings you her classic version of this popular Spanish drink.
Ingredients:
Bottle of Red Wine 750ml
1 peach chopped
1 apple chopped
Cointreau 1 shot
Icing Sugar 3-4 tbsp
Club soda 1 bottle (300-600 ml)
Method:
- In a bowl, add the chilled red wine, the chopped fruits, a shot of cointreau and the icing sugar and give it a slight stir.
- Add the chilled club soda to the wine.
- The chilled Sangria is ready to be served.
Host: Tarika Singh
Copyrights: REPL
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Punch Recipes for Parties | Christmas Cocktails; Winter Sangria Recipe
Punch Recipes for Parties | Christmas Cocktails; Winter Sangria Recipe. In this video, I am going to show you a really easy Punch Recipe for a Party or whether you're entertaining over Christmas and looking for Holiday Cocktails. This is my go-to Sangria Cocktail recipe that I've added a touch of Winter Spice to. It's a really Punch Recipes for you to make at home. I will show you how to make this Punch Recipe.
PUNCH RECIPE;
Punch Bowl - Buy from Drinkstuff;
(Individual Cocktail / Punch Bowl Cocktail)
40ml Shiraz = 750ml
40ml Cognac = 700ml
30ml Orange Juice = 500ml
15ml Apple Liqueur = 250ml
15ml Framboise = 250ml
15ml Cinnamon = 250ml -
5ml Ginger = 100ml -
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CHAPTERS;
00:00 - Introduction
00:10 - Punch Bowl Review
01:20 - Winter Sangria Recipe
05:07 - Garnish the Punch
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Hi, this is written by me, Steve the Barman. I've been taken on by Drinkstuff to run their YouTube Channel, which for me is an absolute honour. I love the company to bits and have traded with them for my own personal Business, and Bars that I've run, since 1997.
Any Reviews that I do in these videos are MY own personal opinions. If I do say something that upsets you, (I hope I never do, but IF I ever do...) then that is my own personal opinion and nothing whatsoever to do with Drinkstuff themselves. And if I ever get my facts wrong (actually probably highly likely) again that is down to me, not Drinkstuff. If I get something dramatically wrong, then as I'm a lover, not a fighter, I'll rectify that immediately!
This also goes for any Alcoholic Brands and Mixer Brands that I use in these videos. Currently, Drinkstuff does not sell Alcohol, Bitters, or Mixers, so the products I use are purely my own personal preferences. I personally am not sponsored by ANY specific Brand on my own YouTube Channel. I do not receive any sponsorship money for any of the videos I roll out on my own channel... unless on the VERY rare occasion I decide to embark on a sponsored video, which to this date still hasn't happened. The brands I use, I either REALLY Love, of have had a really good working relationship with, over my many years in the industry. That said, I will always do my best to point you in the right direction for other equally as awesome brands that you could substitute, should you not want to use something I've used.
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Classic Sangria
Here's the recipe:
CLASSIC SANGRIA
750ml Dry Red Wine
2 oz. (60ml) Brandy
Lemon Lime Soda
Orange Slices (Halved)
Lime Wheels
Green Apple Slices
Green Grapes (Halved)
PREPARATION
1. Add fruit to base of pitcher. Pour over brandy and dry red wine.
2. Top with lemon lime soda and stir. Enjoy responsibly!
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Today we’re making sangria! There are numerous recipes for this summer fave, so feel free to experiment. My recipe uses a semi-dry sherry to add extra depth in flavor. Best made the night before you plan to enjoy it - it'll keep covered in the fridge for up to five days. Enjoy this one with friends in the sun! Cheers!
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TIME STAMPS
Intro: 0:00
Viski: 0:41
History: 2:08
Ingredients: 2:59
Recipe: 4:14
Sips & Sign off: 7:14
THE SANGRIA RECIPE 4:39
1 bottle (750ml) Louis Jadot Beaujolais-Villages (or any light red wine)
6 oz (3/4 cup) Lustau Don Nuño Olorosso Sherry (or any dry sherry)
4 oz (1/2 cup) Grand Marnier
4 oz (1/2 cup) fresh lemon juice
3 oz (1/3 cup) rich Demerara syrup (2:1 sugar:water)
1/2 orange, sliced
1/2 lemon, sliced
1/2 apple, sliced
OPTIONAL: Top each glass with a splash of soda water
SCALED BACK VERSION (serves 1-2)
6 oz (180 ml) Louis Jadot Beaujolais-Villages (or any light red wine)
1.5 oz (45 ml) Lustau Don Nuño Olorosso Sherry (or any dry sherry)
1 oz (30 ml) Grand Marnier
1 oz (30 ml) fresh lemon juice
3/4 oz (22.5 ml) rich Demerara syrup (2:1 sugar:water)
2 orange slices
2 lemon slices
2 apple slices
OPTIONAL: Top with a splash of soda water
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Sangria Punch for Tailgating | Emeril Lagasse
Tailgating calls for an easy-to-make big batch beverage and Emeril’s Sangria Punch comes to the rescue. Made with rose wine, a little sugar for sweetness, lemon juice for acidity, and blood oranges, peaches, strawberries, and raspberries to kick up the flavor. All that’s left on the must-have list is some soda water for some bubbles. This tasty punch is guaranteed to add a festive vibe to your next outing.
SANGRIA PUNCH FOR TAILGATING
SERVES 8
1/2 cup granulated sugar
1 large lemon
1 large orange
1 small apple, cored and thinly sliced
1 (750 ml.) bottle dry red wine, such as rioja
1/2 cup orange flavored liqueur such as Grand Marnier
Ice cubes, for serving, if desired
Combine sugar and ¼ cup water in a small saucepan over medium heat and cook, stirring until sugar dissolves. Remove from heat and allow to cool. Thinly slice 1/2 of the lemon and 1/2 of the orange and add to a large pitcher. Juice the other halves of the lemon and orange and add juice and rinds to the pitcher along with the apple, wine, Grand Marnier, and cooled syrup; stir until well mixed. Refrigerate until thoroughly chilled, about 2 hours. Serve straight up or on the rocks.
Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved.
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How to Make: Holiday Sangria Punch (Non Alcoholic)
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1 can 100% grape juice
1 can 100% apple juice
1 ginger ale (2ltr)
Mix well. Add slices of lemon, orange, lime and small chopped apples. Have ice in separate container. Enjoy.
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