How To make Sand Tarts
2 1/2 c Sugar
2 c Butter Or Margarine
2 lg Eggs
4 c Flour, Unbleached, Unsifted
1 lg Egg White, Beaten
Sugar Cinnamon Pecan, Halves Cream sugar and butter. Beat in 2 eggs. Gradually blend in the flour. Chill dough overnight. Roll as thin as possible on well floured board. Work with 1/4 of the dough at a time. Keep remaining dough chilled. Cut into diamonds with a knife. Place on greased cookie sheets. Brush each cookie with beaten egg white. Sprinkle with sugar and a pinch of cinnamon. Placd a pecan half in center of each cookie. Bake in preheated 350 degree F. oven for 8 to 10 minutes or until edges are light brown. Cool on cookie sheets 1 minute, then remove to wire racks. Store in airtight tins.
How To make Sand Tarts's Videos
Sand Tarts
While it is Advent, we are preparing for Christmas and for many homes that means: it’s time to bake cookies! Father Groff digs out an old recipe that his grandmother used to make that has passed through the generations. These crispy, buttery, cinnamon-sugary cookies are melt-in-your-mouth delicious. Join him in his kitchen as he makes Sand Tarts on Cooking under the Collar.
Recipe:
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#208 Christmas Cookies Pecan Balls
Goodies...on the menu!!! One of our every year favorites. Pecan Balls....or, maybe you call them sand tarts. Regardless of the name..just call me when they are done!!!!! Delicious!!! And I must say , very easy.
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HOW TO MAKE SAND TART COOKIES | My family's recipe since the 1950's | Lisa_Eicholtz
HOW TO MAKE SAND TART COOKIES | My family's recipe since the 1950s | Lisa_Eicholtz
#sandtarts #howtorecipe #familyrecipe
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Sand Tarts (Steve Mom’s Recipe)
½ cup margarine 1 cup sugar
1 small egg 1 tsp vanilla
1 Tbsp oj ½ tsp salt
1 Tsp baking powder
Mix altogether a little at a time. Add 1-2 cups flour (leave dough flaky until you press dough in your hands to roll it out. Wrap in plastic wrap and refrigerate overnight. Note if dough cracks when rolling add a little water and knead. Roll a handful of dough at a time on a floured surface. Cut with a cookie cutter. The cookie will be really thin. Lift with a spatula and place on an ungreased cookie sheet. Brush cookie with egg and decorate with colored sugar decorations. Bake at 350 until the cookies start to get a brown edge. Leave cool a little bit before taking off the pan. Will get hard as it cools.
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In this video I am going to show you my version of sand tarts. How to make sand tart cookies my way with my family recipe. This recipe has been in my family since the 1950s
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Sand tarts/Snowballs
A delicate and outstandingly delicious holiday cookie. Quick and easy to make!
2 cups all purpose flour
5 tblsp. confectionery sugar
(Mix flour and sugar together)
2 sticks of very soft butter(no substitute, you must use butter)
Mix the butter with the flour mixture (use a mixer)
1 cup of toasted chopped pecans
Fold the nuts into the butter, flour mixture
Form into small balls or crescent shapes
Bake 20 to 25 minutes @ 350 until a very light golden color & bottoms very light brown
Roll in additional confectionery sugar till coated while still hot. ENJOY!!
Sand Tart Cookies
This video is part of the virtual learning component of my Chefs II class. Watch the video and learn how to make sand tart cookies. Sand tart cookies are thin sugary cookie that is made using the icebox forming method. The cookie is formed into a log, chilled, and then sliced into thin cookies.
Heavenly Sand Tart Recipe
Looking for a tasty treat to gift your loved ones with, look no further! Christy Rost shares her heavenly sand tarts that'll give Mrs. Claus a run for her money.