1 c Butter 2 c Sugar 3 Eggs 2 tb Sweet milk 1/2 ts Salt 1 ts Cream of tartar 1 ts Soda 4 c Flour 1 ts Vanilla Sift salt, cream of tartar, soda and flour; set aside. Cream butter and sugar, add eggs and beat well. Add milk and vanilla. Add sifted dry ingredients to above mixture. Let stand an hour or more in the refrigerator before rolling out. Roll thin, cut and sprinkle with sugar. Bake 10 - 12 minutes at 375 degrees. Recipe from Stella Matthews. -----
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Old-fashioned Norwegian Cookies
Discover the old ways, in order to inspire new special occasion recipes and cooking techniques with educator Darlene Fossum-Martin. From cooking in a fireplace to modern, specialty appliances, these traditional foods have stood the test of time. And in the case of Goro - since at least the 1600s!
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Video created by Vesterheim as a complement to the Museum of Danish America's traveling exhibition, New Nordic Cuisine. See it at a museum near you through 2023!
Eggnog Kringla Cookie Recipe!
This recipe comes from the Better Homes and Garden – Cookies Cookies Cookies! :
Eggnog Kringla Cookies
Ingredients: 4 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon ground nutmeg ¾ cup of butter 1 ½ cups sugar 1 egg 1 cup dairy or nondairy eggnog Sifted powdered sugar
Directions: In a large bowl stir together flour, baking powder, baking soda, and nutmeg. Set aside.
In a large mixing bowl bat the butter with an electric mixer on medium to high speed for about 30 seconds. Add the sugar and beat until fluffy. Add the egg and beat well. Add the flour mixture and eggnog alternately. Cover and chill for about 4 hours. Dough might be slightly sticky.
Roll tablespoonfuls of the dough into pencil-like strips, about 8 inches long and ½ inch thick. On an ungreased cookie sheet, loop one end of the strip over the other end.
Bake in a 350F oven for 6-8 minutes or until the edges are just lightly browned. Remove cookies and cool on wire rack. If desired, sprinkle with powdered sugar and nutmeg.
There’s nothing wrong with making the same cookies every holiday season, as you know what you’re good at, but it’s always good to try some new ones as well. Kringla cookies are a unique Scandinavian treat that you might not have tried before, but once you do, you’ll want to make them every year. Shaping them into their unique pretzel design is not the easiest thing in the world, but once you get the hang of it, you’ll be golden. Ready for your next Christmas cookie tradition? Take a look at our recipe for the best Kringla cookies you can make.
???? SUBTITLES AVAILABLE IN YOUR LANGUAGE! PRESS THE 'S' KEY
???? Ingredients:
Egg yolks (3 hard-boiled and 4 raw): 7 each Sugar: 0.8 cups Unsalted butter: 480 grams All-purpose flour: 3 cups Egg whites: 1 each
FOR SPRINKLING: Sugar: 50 grams
???????????? Join us on a delectable adventure as we explore the delightful world of Norwegian cookies. From traditional recipes passed down through generations to modern twists on classic favorites, discover the sweet and savory flavors that make Norwegian baking a true culinary treasure. Get ready to satisfy your taste buds and learn the secrets behind these mouthwatering Norwegian treats.