How To make Sand Tarts (Real Old German Style)

Super Moist And Velvety Lemon Loaf Cake

How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.

Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)

LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)

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Easy Way To Make Stunning Christmas Ornaments with Borax

Easy Way To Make Stunning Christmas Ornaments with Borax
Hi there,
Making beautiful Borax snowflake ornaments is easier than you think! In this quick and easy tutorial, I'll show you how to make your own using just a household ingredient. You'll be surprised at how stunning these ornaments turn out, and your friends and family will love them too.
Happy crafting!
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PA Dutch Molasses Cookies in Jo Ellen's Kitchen 3 08 21

Lebanon PA, 3.8.2021: PA Dutch Molasses Cookies
IGREDIENTS:
• 2 cups flour
• 2 teaspoons baking soda
• 1 cup sugar
• ¾ - 1 cup oil
• 1 egg
• ¼ cup Molasses (Brer Rabbit mild is what I use.)
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ - 1 teaspoon ginger
• ¼ teaspoon cloves
• Pam cooking spray
DIRECTIONS:
• Place ingredients into a mixing bowl.
• Mix well with a whisk, wooden spoon, mixer or spatula.
• Mixture will be thick. If too thin, refrigerate for 2 hours
• Roll mixture into 1” balls.
• Coat each ball with sugar, and place 2” apart on a greased cookie sheet.
• Bake at 375 degrees for 8-10 minutes.
• Yields 2 dozen cookies.

Recipe: Lime Pie without Sweetened Condensed Milk

This lime pie is refreshing and perfect for the hot summer months.

Key Lime Pie:
For graham cracker crust:
About 8-12 graham crackers or 15-20 small butter cookies
1/4 cup (60g) melted butter

For filling:
4 eggs
1 cup (200g) sugar
3/4 cup (170mL) freshly squeezed lime juice (about 5 regular limes or 15 key limes)
1/2 cup (125g) butter
2 tsp plain gelatin bloomed in 2 tbsp of water for about 5 minutes (if you don't want to use gelatin, you can substitute agar agar or 2 tbsp cornstarch)
1/2 tbsp lime zest

Crumble graham crackers or butter cookies into crumbs. Add melted butter and mix until mixture resembles wet sand. Press it into your pie form and bake at 350°F or 180°C for 8-10 minutes. Allow to cool before using.
Combine lime juice, sugar and eggs (and corn starch if using that) in a heat proof bowl (glass or metal) and heat it over a double boiler stirring frequently with a whisk until mixture is hot to the touch. Add butter about a tablespoon at a time and whisk until completely incorporated before adding the next bit until all the butter is incorporated. Remove mixture from heat. Add lime zest and gelatin or agar agar and whisk until completely combined. Pour mixture into your cooled graham cracker crust and allow to set in the fridge for at least 2 hours. Overnight is better. Serve cold alone or with whipped cream.

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