How To make Crescent Sand Tarts Ii

Pecan Snowball Cookies

Call them Pecan Snowball Cookies, Russian Tea Cakes, Mexican Wedding Cookies, or Butterballs… I just call them delicious! These cookies are easy, delicious, powdered-sugar-coated morsels that are the perfect holiday treat for family and friends!

For the full, printable recipe:

Stacey Little's Snowball Cookies Recipe
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Servings: 36 cookies
Calories: 123 kcal

Ingredients:
1 cup unsalted butter (cool, but not refrigerator cold)
1 cup powdered sugar, plus more for coating
2 teaspoons vanilla extract
1/4 teaspoon salt
2 cups White Lily all-purpose flour
1 1/4 cups finely chopped pecans

Instructions:
Preheat the Oven: Preheat your oven to 350°F. Line a cookie sheet with parchment paper or a silicone baking mat.

Cream Butter and Sugar: Use a mixer to cream the butter and sugar together. Add the vanilla and salt, mixing well.

Add Flour and Pecans: Slowly add the flour to the mixture, ensuring it's well mixed after each addition. A thick dough will form. Add the chopped pecans and mix well.

Form and Bake Cookies: Scoop out 1 tablespoon of dough, roll it into a ball, and place it on the cookie sheet. Ensure each dough ball is about 1 inch apart from others. Bake for 15 to 18 minutes.

Coat with Powdered Sugar: Allow the cookies to cool for about 5 minutes. Then gently roll them in powdered sugar while still warm. After they cool completely, coat them in powdered sugar again.

Store: Store the cookies at room temperature in an airtight container for up to a week. They can also be frozen for longer storage.

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Easy 10 minutes Date Cookies Recipe

Easy 10 minutes Date Cookies Recipe
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How to make Date paste video recipe:


Print and Read full written recipe here:

Ingredients:
1 egg
1 egg yolk
1/2 tsp vanilla powder or 1 tsp vanilla extract
1/2 cup sugar
1/2 cup melted butter or oil
2 cups all purpose flour
1 tsp baking powder
2 tablespoon milk powder (optional)
For filling:
200g date paste
1 tbsp soft butter
pinch of cinnamon
pinch of cardamom(optional)

Eggless tea cookies recipe here:

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Nutella Cookie Pie! Recipe tutorial #Shorts

How to make a Nutella Cookie Pie! A fab dessert to share with friends and family! don't forget a good scoop of ice cream to go with it :)

Hey guys, I'm Eloise from Fitwaffle! I make simple recipe tutorials across my social media

My main YouTube Channel is: @Fitwaffle

Calling all chocolate and Nutella lovers! ???? This cookie pie is everything you need and more ????

Super soft and gooey cookie dough, that’s loaded with chocolate chips! Stuffed with a thicc layer of Nutella ????

Sound on for full instructions ????

All you need is:

200g unsalted butter, softened
250g light brown sugar
1 large egg
1 tsp vanilla extract
320g plain flour
1/2 tsp bicarbonate of soda
200g chocolate chips + some for the top
350g Nutella

Bake 160C (fan) 25-30mins - allow to cool fully in the tin

Tin size: 8” springform pan

Happy baking everybody! ????

Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)


#shorts #tutorial #baking #cookies #recipe

Holiday Recipes: Grandma Paul's Sand Tarts Recipe

Holiday Recipes: Grandma Paul's Sand Tarts Recipe - The 12 days of Christmas cookies continues with a delicious sweet recipe from Paula’s childhood…Grandma Paul's sand tarts recipe!
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Recipe Link:
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Sand tarts/Snowballs

A delicate and outstandingly delicious holiday cookie. Quick and easy to make!





2 cups all purpose flour
5 tblsp. confectionery sugar
(Mix flour and sugar together)
2 sticks of very soft butter(no substitute, you must use butter)
Mix the butter with the flour mixture (use a mixer)
1 cup of toasted chopped pecans
Fold the nuts into the butter, flour mixture
Form into small balls or crescent shapes
Bake 20 to 25 minutes @ 350 until a very light golden color & bottoms very light brown
Roll in additional confectionery sugar till coated while still hot. ENJOY!!

A Beautiful Tart With 2 Basic Recipes | Justin Foo: French Recipes At Home

Rustic Apple Tart, a dish which turns a popular fruit into a pie form for the family to enjoy.

This dish only uses 2 components and can be made within an hour. The recipe is simple, yet enhances the flavour of the apples. Even people who don’t eat fruits will polish off their plate!

Get more recipes at


Follow Chef Justin Foo on Instagram
instagram.com/justinfjh

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