Samosa | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Samosa
00:00:50 1 Etymology
00:01:48 2 History
00:03:39 3 Regional varieties
00:03:55 3.1 Indian subcontinent
00:04:14 3.1.1 India
00:08:06 3.1.2 Bangladesh
00:08:43 3.1.3 Nepal
00:09:05 3.1.4 Pakistan
00:10:36 3.1.5 Maldives
00:10:54 3.2 Southeast Asia
00:11:03 3.2.1 Burma
00:11:17 3.2.2 Indonesia
00:11:54 3.3 Horn of Africa
00:12:21 3.4 Israel
00:13:05 3.5 Portuguese-speaking regions
00:14:02 3.6 English-speaking regions
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- Socrates
SUMMARY
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A samosa (), sambusa, sambuus, samoosa, or samboksa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely-known of a broad family of recipes from Africa to China, which have origins in medieval times or earlier. Samosas are a popular entrée, appetizer, or snack in the local cuisines of the Indian subcontinent, the Arabian Peninsula, Southeast Asia, Southwest Asia, the Mediterranean, the Horn of Africa,North Africa, and Southern Africa. Due to cultural diffusion and emigration from these areas, samosas in today's world are also prepared in other regions.
Hamantash
Hamantaschen are triangular-shaped cookies with fun fillings, typically eaten around the holiday of Purim. There are many theories as to why the cookie is the shape that it holds. Listen to them all as narrated by Rachel Teichman, LMSW and Victor Varnado, KSN. Happy Purim!
Produced and hosted by Victor Varnado & Rachel Teichman
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Sambusak
Programa exibido no dia 22 de novembro de 2018
O Chefe Ediclaudio ensina a preparar um delicioso prato árabe.
INGREDIENTES
• 1 kg de farinha ⠀
• 200 gramas de margarina ⠀
• 15 gramas de sal ⠀
• 100 ml de água morna⠀
recheio: ⠀
• mussarela e requeijão ⠀
• 50 gramas por unidade em média + uma colher de sopa de requeijão⠀
⠀
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