കേരള സാമ്പാർ | Easy Kerala Sambar Recipe | Onam special Kerala style Sambar
Sambar is a Dal based staple dish of South Indians. It is not an exaggeration, if one terms it as the food for the Soul. Even though there are many varieties of this dish, we are showing the recipe of all time favourite variant - the Kerala style Sambar. Be it with breakfast, accompanying Idli, Dosa or Vada; or with plain steamed or boiled rice or with the extravagant Onam Sadhya; it is an inevitable part. The exquisite blend of Dal and vegetables smeared in the fragrant and flavourful Masalas makes this dish finger licking good. Friends, try this Kerala Sambar recipe and please post your comments.
#StayHome and Celebrate Onam #WithMe #Onam
???? INGREDIENTS
Pigeon Pea (Toor Dal / തുവരപ്പരിപ്പ്) - ¾ Cup
Turmeric Powder (മഞ്ഞള്പൊടി) - 1 Teaspoon
Water (വെള്ളം) - 6 Cups (1.5 ltr)
Elephant Foot Yam (ചേന)
Raw Plantain (നേന്ത്രക്കായ്)
Pumpkin (മത്തങ്ങ)
Yellow Cucumber (വെള്ളരിയ്ക്ക)
Drumstick (മുരിങ്ങക്കായ്)
Snake Gourd (പടവലങ്ങ)
Brinjal (വഴുതനങ്ങ)
Carrot (കാരറ്റ്)
Ivy Gourd (കോവയ്ക്ക)
Long Beans (പച്ചപ്പയർ)
Shallots (ചെറിയ ഉള്ളി) - 10 Nos
Green Chilli (പച്ചമുളക്) - 2 Nos
Curry Leaves (കറിവേപ്പില) - 4 Sprigs
Okra / Lady’s Finger (വെണ്ടയ്ക്ക) - 2 Nos
Coriander Powder (മല്ലിപ്പൊടി) - 3½ Tablespoons
Chilli Powder (മുളകുപൊടി) - 1 Tablespoon
Asafoetida Powder (കായപ്പൊടി) - 2 Teaspoons
Salt (ഉപ്പ്) - 3½ Teaspoon
Tamarind (പുളി) - Gooseberry (നെല്ലിക്ക) sized ball
Tomato (തക്കാളി) - 1 No
Coriander Leaves (മല്ലിയില)
Coconut Oil (വെളിച്ചെണ്ണ) - 3½ Tablespoon
Mustard Seeds (കടുക്) - ½ Teaspoon
Garlic (വെളുത്തുള്ളി) - 5 Cloves
Dry Red Chillies (ഉണക്കമുളക്) - 3 Nos
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Sambhar/ Famous Sambar recipe/ South Indian lentil recipe by Tarla Dalal
Sambhar, traditional South Indian recipe without which idli or dosa is incomplete.
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Sambhar
Sambhar is a definite part of South Indian meals. Sometimes, they make it even more than once a day -- for breakfast and later for lunch or dinner. Brimful of the goodness of toovar dal and assorted vegetables, it is nutritious everyday fare and is so versatile that it can be taken with rice, idli, dosa, vada, upma, and just about any south Indian snack.
Preparation Time: 15 minutes. Cooking Time: 20 minutes. Serves 6.
¾ cup toovar (arhar) dal
2 drumsticks (saijan ki phalli / saragvo) , cut into 3 pieces
½ cup bottle gourd (doodhi / lauki) cubes
2 tbsp oil
1 tsp mustard seeds ( rai / sarson)
6 to 7 curry leaves (kadi patta)
2 pinches of asafoetida (hing)
½ cup chopped tomatoes
8 small shallots (madras onions)
2½ tbsp tamarind (imli) pulp
3 tbsp sambhar masala
2 tsp chilli powder
A pinch of turmeric powder (haldi)
Salt to taste
2 tbsp finely chopped coriander (dhania)
1. Wash the toovar dal thoroughly and drain.
2. Combine the washed dal and 2 cups of water in a pressure cooker and pressure cook for 3 whistles.
3. Allow the steam to escape before opening the lid.
4. Blend the dal using a hand blender till it is smooth and keep aside.
5. Combine the drumsticks and bottle gourd with 1 cup of water in a deep non-stick pan and cook on a medium flame for 4 to 5 minutes or till the vegetables are soft. Keep aside.
6. Heat the oil in a deep non-stick pan and add the mustard seeds, curry leaves and asafoetida and sauté on a medium flame for a few seconds.
7. Add the tomatoes, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
8. Add the cooked bottle gourd and drumstick, shallots, tamarind pulp, cooked dal, , salt, sambhar masala, chilli powder, turmeric powder, salt and ¾ cup of water, mix well and bring to boil and allow to cook on a medium flame for 2 t o3 minutes, while stirring occasionally.
9. Cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
10. Add the coriander, mix well and cook on a medium flame for 1 minute.
Serve hot.
Sambar Recipe -होटल जैसी सांबर की आसान रेसिपी-South Indian Sambar Recipe-Sambhar Recipe-Easy Sambar
Sambar Recipe -होटल जैसी सांबर की आसान रेसिपी-South Indian Sambar Recipe-Sambhar Recipe-Easy Sambar
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arachuvitta sambar recipe | coconut sambar - freshly ground coconut masala | araithu vitta sambar
full recipe:
Music:
arachuvitta sambar recipe | araithu vitta sambar | freshly grounded sambar recipe with detailed photo and video recipe. an authentic and traditional tamil brahmin style sambar recipe made with radish, eggplant and drumsticks. unlike other sambar recipes, which are prepared with lentil and topped with sambar masala, but this recipe is made with freshly grounded coconut masala. it is ideally prepared for feast, celebrations and served mainly with steamed rice, but can also be served with idli and dosa.
arachuvitta sambar recipe | araithu vitta sambar | freshly grounded sambar recipe with step by step photo and video recipe. sambar recipes are very common across south india and are one of the essential recipes for a meal. it is generally made with lentil and sambar mix spice combination with desired vegetable combination, but can also be made with other choices. one other variation is the arachuvitta sambar recipe or also known as freshly grounded sambar recipe known for its fresh sambar masala flavour.
#hebbarskitchen
होटल जैसा टेस्टी सांभर घर के मसालों से बनाये | Hotel Sambar Recipe | Sambar Recipe | KabitasKitchen
#SambarRecipeBykabita #HotelStyleRecipeByKabita #kabitasKitchen
Preparation time - 40 minutes
Serving - 6
Ingredients:
Toor/arhar dal - 1 cup
Tomato
Bottle gourd
Pumpkin
Onion
Drumstick
Carrot
Mustard seeds -1/2 tsp
Dry red chilli- 3
Asafoetida -1/4 tsp
Turmeric powder - 1/2 tsp
Red chilli powder - 1 tsp
Salt to taste
Cooking oil -3 tbsp
For sambar Masala:
Cumin seeds -1 tbsp
Mustard seeds - 1tbsp
Coriander seeds -1 tbsp
Urad dal -1 tbsp
Chana dal - 1 tbsp
Dry coconut - 2 tbsp
Asafoetida - 1/2 tsp
Turmeric powder - 1/2 tsp
Black pepper - 1/2 tsp
Fenugreek seeds - 1/4 tsp
sambar recipe, homemade sambar, easy sambar, kabitas recipe, sambar recipe by kabita, sambhar, sambar masala recipe, how to make sambar, kabitaskitchen, होटल जैसा टेस्टी सांभर घर के मसालों से बनाये
Music by Kevin MacLeod;
Title - Life of Riley, Parting of the ways
Source-
Licensed under Creative Commons: By Attribution 3.0
Sambar Recipe - How To Make Sambar For Idli or Dosa - South Indian Lentil and Vegetable Curry
Learn how to make Sambar - South Indian Lentil and Vegetable Curry - Vegetarian Recipe By Ruchi Bharani
In this episode, Chef Ruchi Bharani, makes simple to cook and quick to serve popular south Indian Recipe - Sambar. Sambar goes well with most of the South Indian Breakfast and main course dishes like Idli, Vada and Dosa. It is also a traditional accompaniment in a complete south indian meal to steamed rice.
Sambar is a vegetable stew / soup made with tamarind and toor dal. Its a very Important and popular food of southern regions of India especially in Tamil Nadu, Kerala, Karnataka and Andhra Pradesh. Each state in the South prepares it with a typical variation, adapted to its taste and environment.
Ingredients:
1 cup split yellow Pigeon Peas ( Tur Daal )
1 Onion cut lengthwise
2 Tomatoes chopped
1 cup Bottle Gourd ( Lauki ) chopped
1 Drumstick chopped into 3 inches pieces and slit
Coriander Leaves
2 tbsp Oil
1 & 1/2 tbsp tamarind juice
1 tsp White Lentil (Urad Dal)
2 tbsp Sambar Masala
1 tsp Mustard Seeds
Few Curry Leaves
Salt
4 Red Round Chillies ( Boriya Chillies)
1 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
Jaggery ( Gur )
Method:
- Soak the tur daal for 1/2hr, add 2 cups of water & pressure cook it
- Add oil to the heated pan and add mustard leaves, boriya chillies.
- Once the mustard seeds starts sparkling, add white white lentils and cook till its golden brown
- Add the curry leaves, onions and cook them well without making it brown.
- Add bottle gourd, drumsticks and saute it for few mins.
- Add tomatoes and salt and let it cook for few minutes by putting the lid on the pan.
- Meanwhile churn the tur daal to a smmoth paste.
- Add sambhar masala, red chilli powder, turmeric powder to the vegetables and mix everything well.
- Add the churned daal, stir and mix everything well again.
- Add enough water, tamaring juice, coriander leaves, salt and a cube of jaggery and cook it for another 15 - 20mins in low flame and its ready to served.
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