Salted Eggs | Food Preservation
Salted Eggs are preserved eggs soaked in brine or packed in a thick layer of salted mud paste. The egg white has a sharp salty taste and the yolk is rich and fatty. They are often boiled and eaten as a condiment or used as a flavoring to other foods. Homemade Salted Eggs are prepared using the brining method with chicken or duck eggs cured in a simple salt solution.
Super Easy Salted Egg Yolk Prawns / Chinese Crispy Shrimp Recipe 咸蛋虾 Singapore Street Food
If you haven't tried food coated with salted egg yolk sauce, you gotta try it. The craze is hot in Singapore! We have our famous salted egg yolk crispy fish skin, salted egg yolk potato chips, salted egg yolk pork ribs, salted egg yolk fries (from Mcdonald's), salted egg yolk cookies and of course, this salted egg yolk prawns /shrimp. Yes, we are crazy about salted egg yolk :ppp
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram instagram/spicenpans
Blog: spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 - 4 pax
Quick coating for the prawns
-----
500g of prawns
1 egg white
2 tablespoons of cornflour
Sauce ingredients
----
30g of butter
5 cloves of chopped garlic
2 pcs of chilli padi
1 small handful of curry leaves
4 salted egg yolks - steamed & crushed
1 teaspoon of sugar
1 teaspoon of salt
1 egg yolk
===
If you like this recipe, you might like these too:
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
Lotus Leaf Rice
Fish Maw Seafood Soup
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Chinese salted egg yolk recipe - My Favorite Savory Ingredient
???? BROWSE KITCHENWARE AND INGREIDENTS -
❤️ SUPPORT THE CHANNEL -
???? PRINTABLE RECIPE -
Salted egg is a very popular Chinese ingredient made by soaking duck egg in brine. It is wildly used in many desserts like pastry, zongzi, moon cake.., it also can be cook with many other ingredients like tofu, crab, shrimp to bring a rich oily salty flavor. Usually, the normal way will take months to make salted egg because you have to soak the egg in the brine. But today we just do the yolk. It will only take one night. It is absolutely delicious and easy to make.
???? RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
Ingredients:
- duck eggs
- salt
- High levels of alcohol wine
- You can use any egg. I like duck eggs because they got bigger yolk than the chicken egg. And most of the times we will only use the salted egg yolk.
- Crack them all into the bowl and don’t break the egg yolk.
- Carefully wash the shell. Dry it up completely.
- Put some salt into the shell. I put about 1/2 tsp of salt in each. Try to cover it evenly.
- Next, put the yolk back into the shell.
- Then cover it with another layer of salt. Don’t need to worry about how much salt, just cover it completely.
- Last step. Add about 1/8 tsp of the high level of alcohol in each egg yolk. Because duck egg has a weird smell and adding alcohol will help that.
- Cover it. Let that sit in the fridge overnight. Or you can wait few more days if you are patience; the egg yolk will taste even better.
- Next day, It became firm and transparent. Wash off the excess salt. It is so shiny and beautiful. Looks like gummy sugar. Put it in the high alcohol level wine for few second. This will kill the bacteria so it lasts longer.
- How do we save this thing? You can put it in a jar that is full of vegetable oil. It will last 2 weeks in the fridge.
Like I said in the beginning, there are many ways to use this, so I hope you give this a try soon because I got tons of recipes waiting for you.
???? Dad's EASY Salted Eggs (鹹蛋)!
Thanks to Warby Parker for sponsoring this video. Try 5 pairs of glasses at home for free at
Home Try-Ons are only offered in the US.
Watch Daddy Lau teach us how to make salted eggs. Now you can make your own and add it to whatever dish you like!
------
???????? JOIN THE CANTO COOKING CLUB ????????
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club:
------
???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
???? SUPPORT OUR CHANNEL ????
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
???? CONNECT WITH US ????
------
???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
-
-
Options for Gluten Free Oyster Sauce
-
-
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
------
???? LINKS MENTIONED ????
Goldthread:
Huang Kitchen:
我的爱心食谱 My Lovely Recipes:
Tasty:
The Meatmen Channel:
美食台foodvideo:
TasteKitchen:
Our Grandfather Story:
Insider:
Our (MWL) Recipes
Zongzi/Zung 咸肉粽 Recipe:
------
⏲ CHAPTERS ⏲
00:00 - Wash eggs
00:41 - On salted eggs
01:13 - Soak eggs
01:34 - Prepare curing ingredients
03:13 - Cure eggs
04:24 - Randy cures an egg
05:56 - Finished salted eggs
------
???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
-----
???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
HOW TO MAKE SALTED EGG? #shorts
Frankie's Salted Egg Chicken Wings Recipe: The Resto's Most Popular Wings | Food Hack • Pepper.ph
Frankie's Salted Egg Wings combine a mild spiciness and umami—and now, you can make it at home. Recipe here:
-------------------------------------------
Pepper is a creative content platform and production house based in Manila. We aim to be the number one cooking resource for modern, creative folks who live in the Philippines by producing content made for Filipino tastes. We keep our culture and way of life at the forefront of our thinking process.
Subscribe to Pepper.ph:
Follow us on social media:
Facebook -
Instagram -
Twitter -