How To make Salted Eggs
1 1/2 c Rock salt
4 c Fresh water
12 Fresh eggs, preferably duck
-eggs Bring water and rock salt to a boil; cool. Place eggs in a crock or glass jar. Pour salt-water mixture over eggs to cover. Cover crock and let stand in a cool place (not refrigerator) for three weeks. Remove eggs from salt bath and store them in the refrigerator if not ready to use immediately. Yolks should be a bright yellow-orange color and quite firm. The white should be slightly cloudy and still runny. Eggs without a firm yolk should be discarded. To hard cook, cover with fresh cold water and simmer for 20 minutes. Shell an quarter. Serve with hot rice or congee. NOTE: Salted duck eggs may be purchased in mud-pack form or in brine in Oriental markets. If in mud pack, scrape off mud, wash well and proceed with recipe. From "The Regional Cooking of China" by Margret Gin and Alfred E. Castle, 101 Productions, San Francisco, 1975. Posted by Stephen Ceideburg September 7 1990.
How To make Salted Eggs's Videos
How to make SALTED EGG - Trứng muối | Helen's Recipes
Ingredients:
10 eggs
1 liter water
200g salt
spices of your choice: ginger, star anise, cinnamon stick, black cardamom, cloves, etc.
How to make cupcakes with salted eggs (Banh bong lan trung muoi)
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How To Make Salted Duck Eggs
Salted duck eggs are best served as a side dish with Congee or rice porridge. The rich yolks are often used in Moon cakes. It can be used to cook with vegetables, seafood, or meat. It's rather easy to make salted the eggs at home, and they taste great too.
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EASY CHINESE SALTED EGGS RECIPE #recipe #cooking #chinesefood #saltedegg #eggrecipe
HOMEMADE FILIPINO STYLE SALTED EGGS (ITLOG NA MAALAT)
Learn how to make salted eggs, using only brine solution. Salted egg is a popular delicacy both in the Philippines and China that is widely used for various dishes.
Salted eggs or ‘itlog na maalat’ in Filipino are normally made using duck eggs but chicken eggs also work just as well.
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INGREDIENTS
▢10-12 eggs - (fresh) - make sure they have no cracks
▢1 cup salt
▢4-5 cups water
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How to Make Salted Eggs Easily - Deliciously Oily in 3 to 6 weeks | #filipinofood #filipinorecipe
Pinoy Spicy Kusina
Filipino and Asian Food
We love this version, hope you'll love it too. Bon appetit!!! All ingredients are optional, modify as per your liking. Take Everything in Moderation. Health is Wealth.
How to Make Salted Eggs Easily - Deliciously Oily
Ingredients:
12 pcs - Duck Eggs
3 pcs - Chicken Eggs
1 pc - egg Container
1 pc - sealed plastic bag to press down the eggs
Salted Eggs Solution:
8 cups - water
1 & 1/2 cups - coarse Salt
2 tbsp - black Peppercorns
1/2 cup - brown Sugar
3 TO 6 Weeks Fermentation time
Eggs boiling time: high fire till boiling then, set to lowest fire for 45minutes
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EASY RECIPE: Restaurant-Style Salted Egg Yolk Chicken - 牛油黃金鸡 / 咸蛋鸡
Ingredients ⬇️ We will call this the kick-ass Chinese ZiChar version of the popcorn chicken. Chunks of deep-fried battered chicken thigh coated with the butter and salted egg yolk sauce, finish off with fiery chilli padi and fragrant curry leaves. Prefer pork? Swap the chicken for your favourite parts and you'll get salted egg pork!
This is the perfect beer food! Utterly sinful and bound to make you gain some weight but it’s all worth it! Just wash it down with a couple of ice-cold beer and all will be good.
#themeatmensg #zichar #saltedeggyolk #fried #chicken
⬇️ Ingredients ⬇️
2 pcs of boneless chicken thighs (with or without skin depending on preference)
oil for deep-frying
2-3 chilli padis (chopped)
20 curry leaves
1 egg
1 cup potato starch
1 tbsp oil
20g butter
Marinade:
1 tsp sugar
½ tsp salt
¼ tsp pepper
1 tbsp rice wine
Salted egg yolk sauce (makes 2 servings):
8 salted egg yolks
4 tbsp oil
1 tsp minced garlic
1 tsp minced ginger
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Timestamps:
0:00 Best salted egg recipe ever!
0:10 Marinate chicken thighs
0:25 Prepare salted egg yolk
0:45 TIP: Stir fry until foamy
1:13 TIP: Potato starch for extra crispy chicken
1:21 Deep-fry marinated and coated chicken
1:34 Heat pan to cook salted egg yolk mixture
2:00 Dish and serve