How To make Salsa Pasta Ole'
1/2 lb Farfalle pasta; (bow ties)
1/2 c Vegetable oil
2 bn Scallions; cut into 3 inch
-julienne 3/4 c Bottled hot or medium salsa
4 oz Jack cheese; shredded or
-Montery Jack cheese
NUtrITIONAL INFORMATION/SERV:
x 371 calories x 16 g protein x 51 g carbohydrate x 12 g fat x 25 mg cholesterol x 211 mg sodium 1. In large saucepan, in boiling, salted water, cook pasta as package
label directs, until al dente. 2. Meanwhile, in medium skillet, heat oil over medium-high heat; in
batches, fry scallions until crisp and beginning to brown, about 2 minutes each batch. Drain on paper towels. 3. Drain pasta; return to saucepan. Add salsa and cheese; toss to coat.
Plce in serving bowl; to with ffried scallions. From: McCall's August 1993. Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38889 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:50 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:
How To make Salsa Pasta Ole''s Videos
Best Restaurant Pasta Recipe Hacks (Charlie Chan, Truffle Cream, and Penne Telefono)
Yellow Cab’s Charlie Chan, Mamou’s Truffle Cream or Cibo’s Telefono? Which is your favorite restaurant pasta in the Philippines. Here are some recipes that come close!
Check out IDEAL Gourmet Pasta's socials here:
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Intro (0:00)
Charlie Chan (1:48)
1/4 kg Ideal Pasta Spaghetti, cooked according to package directions
1-1/2 tbsp soy sauce
1/2 cup char siu sauce
1 tbsp brown sugar
2 tbsp chili garlic paste
1/2 cup oyster sauce
2 tbsp peanut butter
1/2 cup water
3 tbsp Borges Extra Virgin Olive Oil
4 cloves garlic, sliced into slivers
2 cups sliced fresh shiitake
1/4 kg chicken thigh fillet, cut into chunks
1/2 cup roasted peanuts
chopped spring onions
Truffle Cream (3:48)
1/4 kg Ideal Pasta Spaghettini, cooked according to package directions
2/3 cup unsalted butter
1 cup culinary cream
1/4 cup grated fresh parmesan
3 tbsp truffle oil
grated parmesan, for finish
freshly cracked pepper
Penne Telefono (5:41)
1/4 kg Ideal Pasta Penne, cooked according to package directions
3 tbsp Borges Extra Virgin Olive Oil
1 pc small onion, chopped
1 clove garlic, minced
1 (400g) can crushed tomatoes
salt
pepper
1/2 cup water
1 cup culinary cream
3/4 cup grated mozzarella
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Clara Ole Cream Based Pasta Crab Flavor | Crab Pasta Recipe
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Creamy Pesto Chicken Pasta Recipe
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2 Cups Rigatoni Pasta
2 Chicken Breasts
2 Tbsp Pesto
1 1/2 Cup Parmesean Cheese
1 1/2 Cup Heavy Cream
Olive Oil
1 Tbsp Minced Garlic
1 1/2 Tbsp Cajun Seasoning
1/2 Tbsp Italian Seasoning
CLARA OLE CARBONARA SAUCE REVIEW | QUICK & EASY | SevilaFamvlogs
Hello guyz,Welcome to our Channel!
I give my honest review about Clara Ole Carbonara Sauce, Easy and quick to prepare! Can I recommend ?
Watch the whole video and finds out!
#honestreview #claraolecarbonarasauce #mjasvlog #SevilaFamvlogs
Foodvlog: Easy Creamy Carbonara Recipe | Mjasvlog
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filmed: June 26,2020
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Creamy Chicken Pesto using Clara Ole Sauce | Quick and Easy Recipe
Hi guys! Nei here, today we are making pasta! My wife is craving for pesto and I have a very simple recipe using Clara Ole Pesto sauce (not sponsored) ^__^. A very simple yet very satisfying pasta dish and I have included only what I have, you too can make this recipe I’m sure! So here is my version of Creamy chicken pesto using Clara Ole Pesto Sauce!
Ingredients:
2 Cloves Garlic Crushed
1 Medium Onion minced
2 Tbsp. Olive Oil
1 Pack Clare Ole Cheesy Pesto Sauce (180grams)
1 Cup All-Purpose Cream
1 Cup Parmesan Cheese
200 grams Penne Pasta
150 grams Boneless Chicken
Salt and Pepper to taste
Serving size: 3 - 4 Persons
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#CreamyChickenPesto #QuickAndEasyRecipe
I Cook Tuna Pesto Pasta????,Using Clara Ole Sauce.