How To make Salmon with Leek Foudue
6 Leeks
1/2 lb Butter
1 c Light cream
Salt and pepper 2 Shallots
1/2 c White wine
1 c Vegetable bouillon
5 To 6 ea sprigs of saffron
1/2 Side of salmon (cut in 6 oz
-servings) Chop leeks into medium size pieces and soak in cold water to eliminate dirt. Drain them. Melt 4 tbs butter on medium heat and saute leeks for 2 or 3 minutes. When soft and transparent, add 1 cup light cream, salt and
pepper, and reduce until thickened. Set aside. Chop shallots and saute them with 1 tsp butter. De glaze with white wine and reduce to dry. Add vegetable bouillon, saffron and reduce by half. Incorporate the remaining butter slowly, mixing with a whisk until sauce thickens. Blend on high speed for 30 seconds. Set aside. Saute the salmon, skin side down, on medium heat. When the skin is crisp, remove from heat and place in preheated oven (400 degrees) for 5 minutes. Remove from oven and allow to rest. Reheat leeks and the sauce and place 2 tbs of leeks in center of warm plate. Place salmon on top of leeks, skin side up, and pour sauce around. Serves 6. From Robert Henry's voted best Overall.
How To make Salmon with Leek Foudue's Videos
Cook a Delicious Leek and Salmon Dish - DIY Food & Drinks - Guidecentral
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About this DIY project:
- Title: Cook a Delicious Leek and Salmon Dish
- Maker: Raquel Trejo Garrido -
- View the full step-by-step tutorial on Guidecentral:
Supplies:
- Cooking cream
- Oil
- Salt
- Pepper
- Leeks
- Salmon
- White wine (optional)
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Pan-Seared Salmon with Leeks
This dish may not be a classic dish for everyone but it is a classic dish in my household. I have eaten salmon caught in the Pacific Ocean, namely the Puget Sound when I lived in Washington State---as well as my Dad eating salmon caught in the Atlantic Ocean when he was in Virginia and Florida---not to mention my Mom eating salmon caught in the waters of the Philippine Islands. So that pretty much means either I or my family have not only eaten salmon pretty much all our lives---collectively, we've eaten salmon all over the globe! This is another One-Pot/One-Pan Sensation of Pan-Seared Salmon with Leeks. This dish combines the lightly seasoned as well as lightly crisped texture of salmon with the subtle, yet sweet flavor of the leeks. So I hope you enjoy this simple and tasty dish of Pan-Seared Salmon with Leeks as I or my family have enjoyed it all our lives!