How To make Salmon Pate
1 sl White bread
1 tb Unsalted butter
1/2 c Diced onion
1/2 c Dry white wine
4 Eggs
3 Egg whites
1/2 lb Whitefish
2 1/4 lb Salmon
1 ts Salt
1 ts Ground white pepper
1 ts Ground coriander
1/4 ts Ground nutmeg
1/2 c Whipping cream
PREHEAT OVEN TO 325F. Remove and discard the crust from the bread. Tear the bread into pieces and set aside. Melt the butter in a skillet over medium heat on the stove, add the onions and cook, stirring for 5 minutes or until softened. Add the wine, bring to a boil and cook 1 minute. Add the bread and cook, stirring 5 minutes. Scrape the mixture into a mixing bowl. Roughly cut the whitefish and salmon into 1-inch pieces and add to the bread in the mixing bowl. Add the salt, pepper, coriander and nutmeg and mix. Place the mixture in a food processor and process until smooth. Or, fit a meat grinder with a medium die and grind the fish mixture twice. Transfer mixture to a mixing bowl and place bowl over a pan of ice water. Add the eggs and the whites and mix well. Slowly add the cream. Pack the mixture into a 9-by-5-by-3-inch glass, ceramic or metal loaf pan. Tap the pan on a counter to firmly pack. Cover tightly with a double layer of aluminum foil. Place loaf pan in a larger pan and fill with boiling water until it rises halfway to the top of the loaf pan. Place in the oven for 1 hour. Remove pate from oven and its water bath. Place loaf pan on a baking sheet. Cool for 1 hour. Refrigerate for at least 3 hours. To remove, run a knife around edges of the pate. Dip loaf pan in hot water for a minute. Turn out onto a plate. Serve with toast or crackers.
How To make Salmon Pate's Videos
Scottish Smoked Salmon Pate Recipe
Quick and simple recipe for smoked scottish salmon pate....done in less than 3 mins..!
200gm smoked scottish salmon
100gm soft cheese
100ml double cream
juice of half a lemon
simples......:)
Smoked Salmon Pate with Crayfish, Easy and freezable made in 5 minutes
5 minute, smoked salmon and crayfish pate, easy and absolutely delicious! For lots more information check out my website on thebatchlady.com or on my YouTube channel
This video is part of my batch cooking with seafood morning and my Christmas batch cooking sessions, as really its good for all year round.
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Smoked Salmon Pate
You can make this super simple Smoked Salmon Pate at home! Follow this link for the recipe:
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How To Make Smoked Salmon Spread// Salmon Pate Recipe//Detailed Recipe//Masof's kitchen
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Ingredients:
1 Lb Salmon Filet
110g of Smoked Cold Salmon ( minced)
2 tbsp of freshly chopped parsley
2 tbsp of Chives ( chopped)
2 tbsp of Dill ( chopped)
1 small size red onion ( minced)
2 tbsp of Cream Fraiche or Sour cream
2 tbsp unsalted Butter( room temperature)
4-5 tbsp of mayonnaise
1 freshly squeezed lemon juice
1 lemon zest
Salt and pepper
1 spring onions ( minced)
2 pickles( minced)
1 tbsp of Djon mustard
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Smoked Salmon Pate with Melba Toast Cook-Along Video
Smoked Salmon Pate with Melba Toast cook-along video. For recipe visit
This is a great little starter or snack to share with friends. Using smoked salmon trimmings makes it really cheap, and with the melba toast accompanying it, wait to you see how easy but tasty it is.
Make our famous Smoked Salmon Pate Piroshky at home!
If you've grabbed our Mother's Day Gift Set, there's extra dough in the kit for you to make your own delicious piroshkies. If you don't have the Mother's Day Gift Set, you'll need to grab dough of your own. You can find recipes online, but pre-made dough can be used.
For the filling, put together your favorite smoked salmon mix. You don't have to try to match ours. This is your homemade piroshky, so you get to build that flavor profile.
Once you've filled the dough with the smoked salmon filling, the real trick is the folding. Pay careful attention to the video, and make sure you get all of the folds neat. You don't want it bursting out in the oven.
Bake at 325 degree Fahrenheit for 12-15 minutes or until golden brown.