2 cn Salmon 1/2 c Long grain rice 1/2 c Grated carrots 1/4 c Chopped onion 1 Egg 1/2 ts Salt & pepper 1 cn Cream of mushroom soup 1/2 c Water Put salmon and its juice in a bowl, remove skin and bones. Add rice and onions, egg salt and pepper. Mix well and form into small balls.Put in greased casserole leaving space for expansion. Mix the soup and water and pour over the balls. Cover and bake in 350 oven for 1 hour.
How To make Salmon Balls's Videos
How To Make Salmon Cakes (or Croquettes if you're feeling fancy)
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Salmon Cakes are a Southern Delicacy! We used to eat them with the canned salmon growing up, but TODAY.. we are using fresh salmon. This recipe is a must have in your rotation, especially for Breakfast/Brunch. Let's #MakeItHappen
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Shopping List: 1 lb fresh salmon 1 cup panko bread crumbs 3 tbsps mayo 1/2 diced onion 1 diced red bell pepper 1/4 cup diced parsley 1 tsp worcestershire sauce 2 beaten eggs 2 tbsps butter salt, pepper, garlic, onion powder, cajun seasoning or old bay diced chive for garnish 1 tbsp olive oil 1 head roasted garlic (olive oil and salt and pepper - into the oven wrapped in foil at 400 degrees for 40 minutes)
sauce: 1/2 cup mayo 1 tbsp sriracha 1 tbsp dijon mustard 1 tsp worcestershire sauce red pepper flakes 1 tsp sugar 1 tbsp apple cider vinegar all purpose seasoning and cajun seasoning 2 tbsps roasted garlic 2 tbsps diced chives
Full Salmon Balls Recipe w/ Creole Sauce
Kooking ????& Kocktails ???? Full Salmon Ball recipe with Creole Sauce ???????? As promised my Pineapple Margarita recipe: 2 oz. Tequila 1 oz. Triple Sec 1 oz. Fresh Lime Juice 2 oz. Pineapple Juice 1/2 oz. Simple Syrup or Pineapple Syrup Like, comment & subscribe ♥️
Learn how to make a Fresh Salmon Cakes Recipe! Go to for more information, and many, many more recipe video. I hope you enjoy this Salmon Patties with Fresh Wild Salmon recipe!
Salmon Balls
For babies aged 9 months up, Susie’s super simple salmon balls are a rich source of omega 3 fats and protein. Serve with salad vegetables for extra goodness.
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Betty's Appetizer Salmon Ball
Betty demonstrates how to make an Appetizer Salmon Ball. This is a simple and elegant appetizer made from canned salmon and cream cheese.
Appetizer Salmon Ball
1 can (about 16 ounces) pink salmon, drained, with skin and bones removed 8 ounces cream cheese, softened 1 small onion, minced 2 tablespoons lemon juice ½ cup minced parsley ¼ cup finely-chopped pecans
Use 2 forks to flake the salmon in a medium-sized bowl. Add cream cheese and mash with a fork until well blended. Add onion and lemon juice. Mix well. Shape into a ball, enclose in plastic wrap, and chill until firm. Sprinkle parsley and pecans on waxed paper. Mix well. Roll salmon ball in parsley/pecan mixture until well coated. Cover and refrigerate until serving time. Place salmon ball in center of platter and surround with assorted crackers. Serve and enjoy! --Betty
Just making a simple, quick and easy recipe. Hope you guys like this video dont forget to comment, like, share and subscribe to our channel if you haven't yet.