Salmon ball - Easy Recipe
Ingredients
- Canned pink/red salmon - Boneless/skinless
- Lemon (Lemon Juice
- Horse Radish
- White Onion
- Pepper
- Chives
- Cream Cheese
Salmon nuggets made yall love me!
Salmon Balls Cooking Segment!!!!
Come cook with me as I make my famous salmon balls!!! But shhh don't tell anybody my recipe lol. Don't forget to like, comment, share, and SUBSCRIBE!!!!
Potato and salmon balls: this recipe may be some of the best things you’ve eaten in awhile!
With a total time of only 20 minutes, you'll have a delicious appetizer ready before you know it!These baked salmon meatballs take very little time and effort to put together! INGREDIENTS
2 tbsp Flour
1 cup cooked salmon
Vegetable oil
3 potatoes
Black pepper
1 tablespoon parsley
Salt
1 yolk
1 cup breadcrumbs
METHOD
Cook the potatoes, let them cool and grate in the bowl.
Mix the potatoes with the yolk, flour, parsley, salt and pepper.
Add salmon and mix.
Form balls and roll them in breadcrumbs. Fry in hot oil and serve.
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Betty's Appetizer Salmon Ball
Betty demonstrates how to make an Appetizer Salmon Ball. This is a simple and elegant appetizer made from canned salmon and cream cheese.
Appetizer Salmon Ball
1 can (about 16 ounces) pink salmon, drained, with skin and bones removed
8 ounces cream cheese, softened
1 small onion, minced
2 tablespoons lemon juice
½ cup minced parsley
¼ cup finely-chopped pecans
Use 2 forks to flake the salmon in a medium-sized bowl. Add cream cheese and mash with a fork until well blended. Add onion and lemon juice. Mix well. Shape into a ball, enclose in plastic wrap, and chill until firm. Sprinkle parsley and pecans on waxed paper. Mix well. Roll salmon ball in parsley/pecan mixture until well coated. Cover and refrigerate until serving time. Place salmon ball in center of platter and surround with assorted crackers. Serve and enjoy! --Betty
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Make Irresistible Salmon Croquettes at Home
Make Irresistible Salmon Croquettes at Home - If you're looking for an easy, delicious appetizer or main course recipe, try making irresistible salmon croquettes at home! These croquettes are made with fresh, pan-fried salmon, and a delicious dipping sauce that will have your guests asking for seconds.
In this video, we'll show you how to make these croquettes, step by step. Once you've mastered the technique, you'll be able to make them anytime you want, in any shape or size you want. ENJOY!
Ingredients:
1.25 lbs Fresh or Canned Salmon
1/4 cup Mayonnaise
1/4 cup Panko Breadcrumbs
2 tbsp Red Bell Pepper, Disced small
2 tbsp Celery Diced small
1/4 cup Onion Diced small
2 Garlic Cloves minced
Salt to taste
Pepper to taste
1/2 tsp Cayenne Pepper
1/2 tsp Creole Kick
1 tbsp Olive Oil
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