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How To make Salisbury Steaks with Mushroom Sauce
1 1/2 lb Lean ground round
3 tb Flour
1 tb Worcestershire sauce
1 md Onion, grated
3/4 ts Salt-free all-purpose
-seasoning 1/8 ts Freshly-ground black pepper
1/2 ts Dried thyme, crushed
1/4 c Skim milk
3/4 oz Dried mushrooms
1 c Hot water
1/2 c Homemade Beef Broth or
-commerical low-sodium -variety 1/2 c Red wine
1/4 c Grated carotts
2 tb Finely snipped fresh parsley
In a bowl, combine beef, flour, worcestershire sauce, onion, and spices. Blend gently, thoroughly mixing all ingredients. Add milk and mix again. Shape into eight patties, cover and refrigerate. Meanwhile, place mushrooms in a small bowl. Cover with hot water and soak 20 to 30 minutes; chop and set aside. Strain water through a paper towel into a clean bowl. (This iwll remove any dirt.) Save the liquid. Add enough beef broth to saved liquid to make 1 cup. Add red wine and stir well. Place a heavy nonstick skillet over medium-high heat. Add patties and brown them thoroughly on each side. Remove from skillet and drain on paper towels. Pour off any liquid left in skillet and return skillet to heat. Add choipped mushrooms, liquids and carrots to skillet. Bring liquid to a boil and reduce it by a third. Add beef patties, reduce heat and simmer 10 minutes. Sprinkle pattoes with parsley and serve hot. Serve with baked potatoes and fresh green salad. Source: American Heart Association Cookbook. From: Lisa Date: 04-08-96 (19:19) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.
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Smothered Steak / Salisbury Steak with Homemade Mushroom Gravy Recipe
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If you're looking for a classic comfort food recipe this Salisbury Steak is the one! Also called a smothered steak, the star of this dish is the homemade mushroom gravy with a rich creamy flavor that could eat as a meal all its own!
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
30 Minute Salisbury Steaks Recipe
Hearty seasoned ground beef “steaks” are simmered in a rich mushroom gravy and served over creamy mashed potatoes for an easy weeknight meal. All you need is 30 minutes to whip up this super easy Salisbury Steak Recipe.
FULL PRINTABLE RECIPE HERE:
This recipe is perfect on top of my Creamy Mashed Potatoes Recipe:
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Comfort Food / Salisbury Steak with Mushroom Gravy / Salisbury Steak Recipe
Comfort Food / Salisbury Steak with Mushroom Gravy / Salisbury Steak Recipe
Comfort Food at it’s finest Salisbury Steak with Mushroom Gravy, can’t go wrong here such a savoury dish so good. Everyone will enjoy this recipe. Serve over mashed potatoes.
Hope you enjoy and thanks for watching ❤️
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600g lean ground beef
1egg
1tbsp Worcestershire sauce
1tbsp ketchup
1/4cup dry bread crumbs
3tbsp onion, minced
1tbsp beef base or 1 beef bullion cube
1/2tsp dry thyme
1tsp black pepper
Sauce
1 large onion, sliced
450g mushrooms, sliced
1tbsp Worcestershire sauce
1tbsp ketchup
1 1/2 cup beef broth
1tbsp corn starch +1/4cup cold water
Salt and pepper
#comfortfood
#salisburysteakwithmushroomsauce
#salisburysteak
#salisburysteakrecipe
#howtomakesalisburysteak
#realcookinginmykitchen
Salisbury Steak with Mushroom Gravy
This hamburger steak recipe features flavorful beef patties with rich mushroom gravy on top. Make this hearty dinner from scratch in just 30 minutes!
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Ingredients
1 lb ground beef
1/4 cup onion diced (See Note 1)
1 egg beaten
2 tbsp ketchup
2 tbsp dijon mustard (separated)
2 tbsp Worcestershire sauce (separated)
1/3 cup Panko bread crumbs
1 tsp salt
1/2 tsp ground black pepper
2 tbsp bacon fat or olive oil (separated)
1 large onion sliced thin
8 oz mushrooms sliced
2 tbsp flour
2 cups beef broth
parsley to garnish
Instructions
In a bowl combine the ground beef, onion, egg, ketchup, one tablespoon of mustard, one tablespoon of Worcestershire sauce, Panko breadcrumbs and salt and pepper. Knead by hand until combined. Form into 4 oval patties to give them a steak appearance (See Note 2).
Heat a cast iron pan or large skillet until very hot. Add 1 tablespoon of bacon fat or oil and then patties. Sear patties to a crispy brown, 3-5 minutes per side. Remove from pan and set aside on a paper towel lined plate and cover to keep warm or a casserole dish if serving later.
Add the other tablespoon of bacon fat or oil to the pan and sauté the onion until golden brown over medium heat. Add the mushrooms, remaining tablespoon of mustard and Worcestershire sauce and cook for several minutes. Mushrooms will release water so cook mixture down for several minutes. Season with salt and pepper.
Sprinkle flour over all and stir, cooking for another minute. Slowly add the beef stock, stir to mix and bring to a boil. Lower heat to simmer for several minutes, sauce will thicken. Season to taste.
Add the “steaks” back to the pan, cover and cook for 2-3 minutes to heat through. If in casserole dish to serve later: cover and cook 10 minutes in 350°F oven to heat through.
Serve over mashed potatoes and pour mushroom onion gravy over each salisbury steak. Sprinkle with parsley to garnish.
Notes
1. You can also substitute 1 tablespoon onion powder for the 1/4 cup diced in the patties.
2. Also, use your thumb or index finger to make a little indention in the middle of each hamburger steak. This will help them lay flat rather than rising up in the middle like regular hamburgers typically do
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Keto Salisbury Steaks With Mushroom Cream Sauce
Ingredients:
Steaks:
1 tbs avocado oil
2 tbs minced onion
1 large egg
1 tsp of beef bouillon
1 tsp worcestershire
2 tsp of dijon mustard
salt
pepper
1.5 pounds of ground beef
1/3 cup of almond flour
Mushroom Sauce:
2 tbs of butter
white slice mushrooms (small Pack)
1/2 small onion, sliced
1 tbs minced garlic
salt
pepper
1 cup of beef broth
1/2 cup of heavy cream, warmed
1/2 cup of sour cream, room temperature
1/4 tsp of xanthan gum
Macros: 1 steak with sauce
Calories 459| Carbohydrates 6.8g| Protein 22.3g| Fat 38.7g| Fiber 1.5g| Net Carbs 5.3g|
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