How to Make Salisbury Steak in Mushroom Gravy | Allrecipes.com
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In this video, you'll see how to make a comfort-food classic: beefy Salisbury steak with a creamy mushroom gravy. This quick-and-easy recipe makes a ton of delicious gravy, which is excellent spooned over mashed potatoes or buttery noodles.
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Ree's Top-Rated Salisbury Steak | The Pioneer Woman | Food Network
Ree Drummond treats her family to rib-sticking Salisbury Steak.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Salisbury Steak
Recipe courtesy of Ree Drummond
Total: 35 min
Prep: 15 min
Cook: 20 min
Yield: 6 servings
Level: Easy
Ingredients
Meat Mixture:
1 1/2 pounds lean ground beef
1/2 cup seasoned breadcrumbs
1 tablespoon ketchup
2 teaspoons dry mustard
4 dashes Worcestershire sauce
1 cube beef bouillon, crumbled (or powdered beef base)
Salt and pepper
1 tablespoon butter
1 tablespoon olive oil
Gravy:
1 whole onion, halved and thinly sliced (or diced if you prefer)
2 cups beef broth, more if needed for thinning
1 tablespoon ketchup
1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional
4 dashes Worcestershire
1 teaspoon cornstarch, optional
Salt and pepper
Directions
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a steak appearance.
Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.
2012 Ree Drummond, All Rights Reserved
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Ree's Top-Rated Salisbury Steak | The Pioneer Woman | Food Network
YUMMY SALSBURY STEAK!! / How to make classic SALSBURY STEAK SMOTHERED IN ONIONS AND GRAVY ❤
The beauty of SALSBURY STEAK SMOTHERED in onions and gravy sitting side by side with sweet glazed carrots are a sight to see, fit for a King. SALSBURY STEAK with mushrooms and onions and gravy are delicious any day or special occasion, so easy, quick and delicious. When you are in a hurry, THIS IS WHAT YOU WANT WANT TI FIX WATCH ME SHOW YOU STEP BY STEP.
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Le Creuset 3.5 cast iron braiser (flame)
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INGREDIENTS FOR MEAT
1 lb.lean ground sirloin (90/10)
1/3 tsp onion powder
1/3 tsp garlic powder
pepper (to your liking)
1/2 tsp beef bouillon
1 extra lrg egg
2 garlic cloves (minced)
1/4 small onion (finely diced)
1 tbsp ketchup
1/2 C. Panko breadcrumbs
2 tsp dry mustard
1 tsp Worcestershire sauce
INGREDIENTS/MUSHROOM ONION GRAVY
1 Tbsp olive oil
2 Tbsp butter(or more)
1 /2 large onion (julienne)
2 green onions (white and green)
2 garlic cloves (minced)
8 oz.sliced mushrooms
2 1/2 Tblsp flour
2 C. Beef broth (I made mine with 1 tbsp beef bouillon and 2 C. warm water)
1 Tbsp ketchup
1 1/2 tsp Kitchen Bouquet
1 tsp Worcestershire sauce
pepper (to your liking)
salt (to your liking)
●you can use store bought beef broth or make your own, EASY like I did...(1 Tbsp beef bouillon with 2 C. warm water)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Salisbury Steak | Hamburger Steak | TV Dinner Style
How to make Hamburger Steak | TV Dinner Style
Ingredients for Salisbury Steak | Hamburger Steak | TV Dinner Style
32 oz. ground beef 80/20
1 large onion half sliced half grated
2 cups beef broth
1/2 cup seasoned panko breadcrumbs
1 egg
4 tbsps. unsalted butted ( divided)
4 tbsps. Dijon mustard ( divided)
few baby mushrooms
2 tbsps. Worcestershire sauce
3-4 tbsps. flour
1 tbsp. minced garlic
1 tbsp. Italian seasoning
4 tbsps. ketchup ( divided)
2 tbsps. seasoned salt ( divided)
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Anne Burrell's Salisbury Steak with Mushroom Gravy | Worst Cooks in America | Food Network
Anne puts an elegant twist on the classic TV dinner with Salisbury steak covered in mushroom and onion gravy and a side of garlic mashed potatoes!
Watch #WorstCooks Celebrity Edition, Sundays at 9|8c from 4/24/22 to 5/29/22 + subscribe to #discoveryplus to stream the entire library and so much more:
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Chef Anne Burrell and co-host Jeff Mauro welcome a fresh batch of celebrity recruits to culinary boot camp, hoping to take these '90s stars from culinary duds to all that and a bag of chips in the kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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How to Make Anne Salisbury Steak with Mushroom Gravy | Worst Cooks in America | Food Network