DELICIOUS Salisbury steak with a rich, tasty onion and mushroom sauce
Salisbury steak is classic comfort food that is easily made at home. I’m unsure why it’s called “steak” as it’s actually a patty or a burger. I suppose it’s the oval shape resembling a steak. The key to making the perfect Salisbury steak is to start with high-quality meat. Look for steaks that are well-marbled and have a good amount of fat, usually 20 per cent fat. Beef chuck works well, have your butcher ground it (mince) for you on the medium fine setting. The bacon is optional, but I like the hickory smoked bacon to add that smoky flavour. But you can leave that out.
Cooking the perfect Salisbury steak is all about achieving the right balance of flavours. The beef should be well-seasoned, and cooked to perfection, with a juicy interior and a slightly crisp exterior. You want a good crust on each side. Using a home made stock made by roasting beef bones and vegetables, is the secret to a delicious meal. Of course, you could buy the stock, or use stock powders. It will still be delicious but not top level.
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How To Make Salisbury Steak | Quick, Easy, and Cheap Dinner Recipe #MrMakeItHappen #CheapEats
Salisbury Steak's reputation was tarnished the moment all of the Frozen TV Dinner companies decided to make this classic a staple in their product line, lol. Today, we seek get redemption! This Southern Classic needs to be added to your weeknight dinner rotation! Let's #MakeItHappen
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Salisbury Steaks:
1 lb Ground Beef
2 tbsp ketchup
1 pinch beef bouillon powder
1 tsp worcestershire sauce
salt, pepper, garlic, onion powder, cayenne
1 egg
1/2 cup parmesan bread crumbs
1 tbsp avocado oil and butter
Gravy:
2 chopped onions
8 oz chopped mushrooms
3 tbsps butter
3 tbsps all purpose flour
1 tsp worcestershire sauce
2 cups beef stock
1 tsp better than bouillon beef base
2-3 tbsps heavy cream
1/4 tsp browning
2 tbsps tomato paste
chopped parsley
Directions:
In a mixing bowl, add ground beef and begin to break up with your hands. Add Worcestershire sauce, ketchup, beef bouillon powder, salt, pepper, garlic, onion powder, cayenne, 1 egg, and bread crumbs. Work mixture together with your hands until it forms the consistency of a meatball or meatloaf. Place In the fridge for 30 minutes.
After the mixture has chilled, form into 5-6 oz oval shaped patties and season the exterior with your favorite all purpose or steak seasoning (shouldn’t need much since you seasoned it already)
Heat a skillet over medium high heat and add 1 tbsp oil and 1 tbsp butter. Once the butter melts and skillet is warm, add your hamburger steaks. Cook for about 90 seconds per side or until a nice crust and color forms on each side. Remove the hamburger steaks from the skillet and set aside.
Next, start your gravy but adding butter and onions/mushrooms. Cook the onions and mushrooms down until they are caramelized and tender (about 5-7 minutes). Next, add the beef base, tomato paste, Worcestershire sauce, remaining butter and mix to combine.
Next, add 3 tbsps all purpose flour and mix to combine. Cook for 1-2 minutes to get rid of the raw flour taste. Next, add beef stock. Bring this mixture to a boil and then reduce to a simmer. (Should begin to form your gravy consistency)
Add heavy cream and browning if needed to darken the color of the gravy. Season to taste and add your hamburger steaks back into the gravy.
Simmer until the hamburger is cooked through or reaches 165 degrees internal temp. Serve over rice or potatoes with the veggie of your choice.
SMOTHERED GRAVY & ONIONS SALISBURY STEAK Ground Beef Dinner Recipe
SMOTHERED GRAVY & ONIONS SALISBURY STEAK Ground Beef Dinner Recipe
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Loaded Salisbury Steak Recipe | Salisbury Steak | Mushroom and Onion Gravy | Hamburger Steak
Do you remember when the Salisbury steak TV dinners came out? They were very convenient but relatively bland in taste. Well, now think of a homemade loaded Salisbury steak recipe that is ‘oh so tasty’? One with a massive hamburger steak loaded with flavor smothered in a thick mushroom and onion gravy.
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0:24 Hamburger Steak Ingredients:
0:27 1lb or 500g Ground Beef
0:33 1/4 cup or 35g Bread Crumbs
0:42 1 Packet of French Onion Soup Mix - Amazon link -
0:48 1/2 tsp Ground Mustard
0:53 1 Large Egg
1:03 2 tbsp or 30ml Worcestershire Sauce
2:10 1 to 2 tbsp or 15 to 30ml Olive Oil
3:08 Load Salisbury Steak Gravy Ingredients:
3:14 2 tbsp or 28g Butter
3:33 1 Medium Onion or 150g
3:38 8oz or 2.5 cups or 227g Sliced Mushrooms
4:10 2 Garlic Cloves Minced
4:50 1/3 cup or 83ml Red Wine
5:27 3 tbsp or 42g Butter
5:45 3 tbsp or 24g Flour
6:18 3 cups or 750ml Beef Broth - Amazon link -
6:45 1 tbsp or 15ml Worcestershire Sauce
6:51 1 tsp of Low Sodium Soy Sauce
6:58 3 tbsp or 55g Ketchup
8:31 Salt and Pepper to taste
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Salisbury Steak & Gravy in the Crockpot Slow Cooker Ground Beef Dinner Idea
Salisbury Steak & Gravy in the Crockpot Slow Cooker Ground Beef Dinner Idea. Hamburger patties seared to lock in those delicious flavors and gives shape. The gravy ingredients will knock your socks off, it's that good. Don't forget to make mashed potatoes when this Salisbury Steak & Gravy is cooked through and fork tender in your Crockpot/Slow Cooker.
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Salisbury Steak Recipe | Hungry Man TV Dinner Remake
One of my all time favorites, I have had this frozen tv dinner many a night, so now you can create it from scratch.Printable recipe below! Stay in touch with recipes and promotions in our email newsletter: #TVdinners #salisburysteak
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