Salisbury Steak - The Parody of AB
Salisbury Steak - The Parody of AB - Indulge in the timeless comfort of homemade Salisbury Steak with our easy-to-follow recipe. Learn how to make juicy, flavorful patties smothered in rich mushroom gravy that will satisfy your cravings!
Ingredients:
Ground Beef
Onion
Garlic
Mushrooms
Cornstarch
Beef Broth
Oil
Yellow Mustard Sauce
Worcestershire Sauce
Egg
Breadcrumbs
Onion Powder
Garlic Powder
Salt
Black Pepper
All Purpose Seasoning:
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A Salisbury Steak That Cures All | Cookin' Somethin' w/ Matty Matheson
Get 20% OFF @manscaped + Free Shipping with promo code MATTY23 at #ad #manscapedpod
SALISBURY STEAK WITH SARSPARILLA GRAVY ARE YOU KIDDING ME? DOCTOR’S ORDERS YOU GET BORN AND YOU GET SALISBURY STEAKED YOU CAN TRUST ME AND DR. SALISBURY!
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INGREDIENTS:
For the Salisbury Steak
1 egg
½ yellow onion, grated
1 garlic clove, microplaned
½ cup breadcrumbs
2 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1 beef bouillon cube, crumbled
2 tablespoons neutral oil
1 ½ pounds ground beef (80/20)
Kosher salt and black pepper, to taste
For the Sarsaparilla Gravy
¼ cup butter
1 (8 ounce) package button mushrooms, sliced
½ yellow onion, grated
2 tablespoons flour
Kosher salt and black pepper, to taste
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon Chinese black vinegar
1 cup Sarsaparilla or root beer
2 cups beef stock
For the Mashed Potatoes
3 Yukon Gold potatoes, peeled and cubed
½ cup heavy cream
1 stick butter
Kosher salt and black pepper, to taste
For the Broccoli
1 head broccoli, cut into florets
1 (8 ounce) block cheddar cheese
COOKING METHOD
SALISBURY STEAK METHOD
1. In a large mixing bowl add egg, onion, garlic, breadcrumbs, ketchup, mustard, Worcestershire and bouillon cube.
2. Using a fork, whisk together the ingredients until fully combined and leave for 10 minutes and allow the breadcrumbs to soften.
3. Add ground beef, salt and pepper and gently mix to fully combine. Form the beef mixture into 4-6 oval patties and set aside.
4. In a large skillet over medium high heat, add oil. Once shimmering, add beef patties and cook until deeply golden brown. Flip and repeat on the other side. Transfer to a plate and set aside.
5. Add to oven and cook for 20 min
ROOT BEER GRAVY METHOD
1. Using the same skillet, reduce the heat to medium low and add butter, onions, garlic and a pinch of salt. Stir to combine and cook until onions are translucent, about 5 minutes.
2. Sprinkle flour over the vegetables and stir to combine. Cook for 1-2 minutes, or until the flour smells nutty and turns blonde.
3. Add yellow mustard, Worcestershire, soy sauce, root beer and beef stock. Whisk to break up any lumps and bring to a simmer.
4. Simmer until the sauce is thickened and reduced to desired consistency. Add salt and pepper to taste, stir, then remove from the heat. Cover with a lid and set aside.
MASHED POTATOES METHOD
1. In a medium sauce pot, add potatoes and enough cold water to cover them by 1 inch.
2. Season with salt, and bring to a boil over medium high heat. Reduce the heat to a simmer and cook for about 10 minutes, or until the potatoes are fork tender.
3. Drain the potatoes and add back to the pot over low heat. Cook until the potatoes are chalky and any excess water has been cooked off. Add cream, butter, salt and pepper and gently stir to combine and break down the potatoes.
BROCCOLI METHOD
1. In a medium sautoir over medium heat, add ½ inch of water, salt and broccoli. Cover with a lid and bring it to a boil. Cook until the broccoli is bright green and tender crisp, about 5 minutes.
2. Drain the broccoli and transfer to a plate. Grate cheddar cheese over top.
How To Make Salisbury Steak | Chef Jean-Pierre
Hello There Friends, Salisbury Steak today! Or you could call it a Hamburger Steak. No matter what you call it, it's going to be delicious. I make this recipe with a quick and easy mushroom sauce that uses all the goodies left over in my pan! So come and check out this recipe and also make it for yourself! Let me know what you think in the comments below.
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???? I make this once a week ???? Loaded Salisbury Steak #thesauceandgravychannel #salisburysteak #gravy
Do you remember when the Salisbury steak TV dinners came out? They were very convenient but relatively bland in taste. Well, now think of a homemade loaded Salisbury steak recipe that is ‘oh so tasty’? One with a massive hamburger steak loaded with flavor smothered in a thick mushroom and onion gravy.
????Check out the written recipe- brown sauce section -
???? Watch the full video recipe - see the ▶ link above the title when watching the short
Ree's Top-Rated Salisbury Steak | The Pioneer Woman | Food Network
Ree Drummond treats her family to rib-sticking Salisbury Steak.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Salisbury Steak
Recipe courtesy of Ree Drummond
Total: 35 min
Prep: 15 min
Cook: 20 min
Yield: 6 servings
Level: Easy
Ingredients
Meat Mixture:
1 1/2 pounds lean ground beef
1/2 cup seasoned breadcrumbs
1 tablespoon ketchup
2 teaspoons dry mustard
4 dashes Worcestershire sauce
1 cube beef bouillon, crumbled (or powdered beef base)
Salt and pepper
1 tablespoon butter
1 tablespoon olive oil
Gravy:
1 whole onion, halved and thinly sliced (or diced if you prefer)
2 cups beef broth, more if needed for thinning
1 tablespoon ketchup
1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional
4 dashes Worcestershire
1 teaspoon cornstarch, optional
Salt and pepper
Directions
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a steak appearance.
Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.
2012 Ree Drummond, All Rights Reserved
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Ree's Top-Rated Salisbury Steak | The Pioneer Woman | Food Network
Salisbury Steak | Hamburger Steak | TV Dinner Style
How to make Hamburger Steak | TV Dinner Style
Ingredients for Salisbury Steak | Hamburger Steak | TV Dinner Style
32 oz. ground beef 80/20
1 large onion half sliced half grated
2 cups beef broth
1/2 cup seasoned panko breadcrumbs
1 egg
4 tbsps. unsalted butted ( divided)
4 tbsps. Dijon mustard ( divided)
few baby mushrooms
2 tbsps. Worcestershire sauce
3-4 tbsps. flour
1 tbsp. minced garlic
1 tbsp. Italian seasoning
4 tbsps. ketchup ( divided)
2 tbsps. seasoned salt ( divided)
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