How To make Sage and Onion Turkey Burgers
1 1/4 pounds ground turkey
2/3 cup fresh whole wheat bread crumbs -- from about 1 1/2
sli 1/2 cup finely chopped onion
1/3 cup finely chopped celery
1 egg white
1 teaspoon dried rubbed sage
1/2 teaspoon dried leaf thyme
1/2 teaspoon dried summer savory
1/2 teaspoon salt
1/4 teaspoon black pepper
6 whole wheat hamburger buns
*cranberry orange ketchup* 1/3 cup canned whole berry cranberry sauce
1/3 cup bottled chili sauce
1 tablespoon grated orange peel
1. Prepare a medium hot barbecue fire or preheat a gas grill or broiler.
2. In a large mixing bowl, use your hands to mix together the turkey, bread crumbs, onion, celery, egg white, sage, thyme, savory, salt and peper. Form into six patties, each about one half inch thick.
3. Grill or broil the burgers, turning once carefully with a spatula, until browned on both sides and white throughout (about 10 minutes total). Place the buns, cut side down, at the edge of the grill to toast slightly, about one minute.
4.Serve the burgers on the toasted buns, spread with cranberry orange ketchup. Serves 6.
CRANBERRY ORANGE KETCHUP: Mix all ingredients until well blended.
per serving (without the ketchup): Calories 306; Calories from fat 85; Total fat 9g; Saturated fat 2g; Cholesterol 76mg; Sodium 562mg; Carbohydrates 33g; Protein 24g; Percent calories from fat 27.
Reprinted from The American Medical Association Family Health Cookbook by Melanie Barnard, Brooke Dojny, Mindy Hermann,R.D., and C. Wayne Callaway, M.D. Copyright 1997 The american Medical Association. Published by Pocket Books, a division of Simon and Schuster Inc. To order, call (800) 223-2348; $30.00
How To make Sage and Onion Turkey Burgers's Videos
Asian Turkey Burger | Hump Day Meals - Jordan Andino
With Napa cabbage and wasabi aioli, this stacked burger is ridiculously yummy.
INGREDIENTS:
Turkey patties:
2 lbs ground turkey
½ head Napa cabbage, thinly sliced
4 Tbsp soy sauce
1 Tbsp garlic, minced
¼ cup sesame oil
½ red onion, finely diced
2 green onions, finely diced
2 eggs
1 roasted red pepper, finely diced
1 Tbsp salt and pepper, plus more to taste
Wasabi aioli:
1 cup mayo
½ lemon, juiced
2 Tbsp wasabi powder
½ Tbsp salt
Buns and fixin's, for serving
STEPS:
1.) In a large sauté pan, cook down cabbage with soy sauce, garlic , salt, pepper, and sesame oil, for about 6 minutes on high heat.
2.) In a large mixing bowl, combine all ingredients for the turkey patties, including the cooked cabbage, and work well with your hands until the mixture is uniform.
3.) In a medium mixing bowl, combine all ingredients for the wasabi aioli and whisk together until fully incorporated.
4.) Use a griddle to cook the patties, and make sure to flatten and sear on each side until almost black or heavily charred. Serve on buns with aioli and fixin's of your choice.
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Killer Turkey Burger Recipe | 90 Days Bootcamp | How to turkey burgers
To the turkey meat I am adding:
1 egg
Panko crumbs
Kalamata Olive
Tomatoes
Red / Purple onions
Salt and pepper
Fresh mozzarella cheese
Mrs. Dish
Thyme
Smoked paprika
Bell peppers
My Killer Turkey burgers are so delicious. The turkey meat is well season to perfection and adding pepper jack cheese just creates excitement in your mouth. Anne burrell and Gordon Ramsay would agree with me...
****Supplies**** Love this combination set...
Be Tasty | Kimberly Wyatt | Turkey Burgers with Sweet Potato Fries | ITVBe
Kimberly Wyatt shows you have to make the ultimate Turkey Burgers with Cranberry Mayo and Sweet Potato Fries. Full recipe below:
Serves 4
Ingredients:
500g turkey mince
6 tbsp sage and onion stuffing mix
2 tbsp mayonnaise
Sea salt and black pepper
Olive oil
To serve:
2 tbsp mayonnaise
2 tbsp cranberry sauce
1 baby gem lettuce, leaves separated
4 slices tomato
4 burger buns, lightly toasted
Sweet potato fries to serve
Method:
1. Combine the turkey mince, stuffing mix and mayonnaise in a large bowl and mix until combined.
2. Season then divide into 4 equal-sized balls. Flatten each into a patty then transfer to a plate and chill for an hour.
3. Meanwhile mix together the mayonnaise and cranberry sauce in a small bowl.
4. Heat a large frying pan over a medium-high heat and pour in a little oil.
5. Fry the burgers for 7-8 minutes, turning regularly, until cooked through.
6. Transfer to a warm plate to rest.
7. Spread the bottom half of the buns with the cranberry mayo and fill with the lettuce and tomatoes.
Top each with a turkey burger and the bun top then serve with sweet potato fries.
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Thanksgiving Turkey Burgers | Mushroom Swiss Turkey Burgers | Alternative Thanksgiving Recipe
Didn't thaw out that Turkey in time? That's OK! Rock your Thanksgiving Day table with some Mushroom Swiss Turkey Burgers! Our Thanksgiving Turkey Burgers are a fun Alternative Thanksgiving Recipe that will save the day! You're not cooking over a hot stove for hours this year! Cheers to you!
#thanksgiving2022 #CHEFADVENTURES #turkeyburgers #mushroomswissburgers #burgerrecipe #burgerrecipes #burgers #turkeyrecipe #easyrecipes #thanksgiving2022 #swflchef #floridachef #southwestflorida #jasonhunn
Thanksgiving Turkey Burgers | Mushroom Swiss Turkey Burgers | Alternative Thanksgiving Recipe RECIPE BELOW
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Thanksgiving Turkey Burgers | Mushroom Swiss Turkey Burgers | Alternative Thanksgiving Recipe RECIPE BELOW
~INGREDIENTS~
-1 lb. Ground Turkey
-1 Egg
-1t Mayo
-1/2T Granulated Garlic
-1/2T Granulated Onion
-1/2T Ground Sage
-1/2T Salt
-1t Pepper
-2c Sliced Mushrooms
-1/2 Onion Sliced
~DIRECTIONS~
-In a mixing bowl combine all of your ingredients not including the sliced Mushrooms and Sliced Onions and mix well.
-Once fully mixed, shape you ground turkey mixture into 4, 1/4lb burgers.
-Saute your mushrooms and onions to doneness and place your Swiss Cheese on top for melting. Set aside.
-In a Frying pan or Grill cook your Turkey Burgers on each side 4-6 minutes or until internal temperature reaches 165 F.
-Toast Hamburger Buns and put your Mushroom Swiss Turkey Burger together...
-ENJOY your Alternative Thanksgiving Recipe!
There you have it FOLKS! Thanksgiving Turkey Burgers | Mushroom Swiss Turkey Burgers | Alternative Thanksgiving Recipe ! So good and so delicious! A fun and tasty alternative Thanksgiving Recipe that just might become tradition! Happy Thanksgiving Foodie Friends!
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Chefs Corner - Festive turkey burger with crispy camembert & stuffing crumbed onion rings | Bidfood
I like using the turkey mince here because it keeps it as a classic ground meat burger rather than a breaded or battered escalope. The sage and onion stuffing through the mince is a great festive twist. The smoked pulled turkey is an amazing product, moist, delicious and really nicely smoked. It’s so versatile, there are so many ways you can use it on festive menus. I’ve added the veal jus to the pulled meat to make it sticky and gravy-like. I prefer using a pretzel burger because of their strong structure. All the festive flavours make this a proper banging burger. David Carr, Culinary Development Chef, Bidfood
SHORT PRESENTS: GROUND TURKEY STUFFING BURGERS RECIPE
Perfect for grilling on the bbq for the long weekend these burgers can be whipped up in a jiffy (and they taste SO good). Be sure to pop over to the blog for the full recipe.
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