How To make SHRIMP SCAMPI PASTA
Ingredients
12
oz
spaghetti, very thin or angel hair pasta
3
tablespoon
olive oil
3
tablespoon
butter 4 ea cloves garlic, minced
3
tablespoon
minced shallots
1/2
cup
white wine
1/2
cup
bottled clam juice
2
teaspoon
black pepper, coarsely ground
1
pound
shrimp, medium, peeled and deveined
1/2
cup
parsley, fresh minced
1
salt, to taste
Directions:
Bring a large pot of water to a boil for cooking the pasts. Add
salt and pasta and cook for 6 to 8 minutes or until al dente. Drain
and return to the pot to keep warm.
While the pasta is cooking, heat the oil and butter in a large
skillet. Add garlic and shallots and saute' for 2 minutes over low
heat, stirring often. Raise heat to medium, add wine, clam juice and
pepper and simmer for 2 minutes. Add shrimp, spreading them evenly
over the skillet, and simmer over med-low heat for about 3 min, until
cooked through. Stir in parsley. Taste and add salt if needed. Pour
sauce over pasta in the pot. Toss gently, but thoroughly, then spoon
out onto serving plates. I serve this with pieces of Cuban or French
bread to dunk in the sauce.
How To make SHRIMP SCAMPI PASTA's Videos
How to Cook Shrimp Scampi with Pasta | Get Cookin' | Allrecipes.com
Shrimp scampi is a classic seafood dish made of shrimp cooked in a butter, garlic, and white wine sauce. You can serve this tasty dish by itself as an appetizer or over pasta as a main dish. The quick and easy recipe is an Allrecipes fan-favorite, with more than one thousand ratings and hundreds of reviews. Plus, it's ready to serve in only 40 minutes. Check out this video with Nicole McLaughlin for some tips to make the best shrimp scampi with pasta!
#Recipe #Pasta #Shrimp #Scampi #Food #Allrecipes
Get the recipe here:
00:00 Introduction
00:34 How To Season The Shrimp
00:59 How To Cook Linguine
1:20 How To Pan-Sear Shrimp
2:08 How To Make Sauce
2:35 How To Combine The Ingredients
3:14 Taste Test
Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques.
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook:
Instagram:
Pinterest:
How to Cook Shrimp Scampi with Pasta | Get Cookin' | Allrecipes.com
Garlic Butter Shrimp Scampi
Garlic Butter Shrimp Scampi Is So Quick And Easy! A Garlic Buttery Scampi Sauce With A Hint Of White Wine & Lemon In Less Than 10 Minutes!
RECIPE HERE:
How to Make Shrimp Scampi
This easy and ultra-satisfying shrimp scampi recipe comes together in twenty minutes and is totally delicious! Packed with lemony, garlic goodness, buttery pasta, and delicious sautéed shrimp; it might just be the perfect (date night) meal!
Full Recipe:
I love this shrimp scampi pasta recipe! Buttery, zesty and so satisfying… If you want to add more lemon wine butter and garlic to this recipe I certainly won’t stop you!
I love using spaghetti but if you want to sub in your favorite pasta to make linguini shrimp scampi for example then go ahead! If you’d like to try making your own pasta from scratch
ABOUT THE SHRIMP
I bought some super-fresh jumbo shrimp to make this dish and they made all the difference! Don’t use frozen precooked shrimp to make this recipe, the taste and texture will be subpar.
Cleaning, or deveining shrimp can seem a bit intimidating so I wanted to go over the process.
Start by removing the shell. You can peel it off from the bottom where the little swimmeretes are.
Once the shell is removed use a small knife to make a roughly 1/4″ deep cut down the top of the shrimp.
Now you should be able to see a small vein which you can pull out using your fingers.
That’s it! If you’re having difficulty you can cut a bit deeper and use a knife to help remove the “vein” which is actually the shrimp’s digestive tract.
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
The Easiest Shrimp Scampi Recipe You'll Ever Find
Get the full recipe:
Pin this recipe for later:
Plump shrimp sautéed in a rich & buttery, bright & lemony, herb & garlicky white wine scampi sauce, and tossed with linguine pasta. In just 30 minutes!
Shrimp Scampi | Shrimp Pasta | Shrimp
Shrimp Scampi | Shrimp Pasta - This is a easy to follow video recipe on how to make Shrimp Scampi with Angel Hair Pasta.
Rating: 5
Ingredients:
Spaghetti Pasta (angel hair)
1 lb large Shrimp and 1 lb medium Shrimp
8 Tbsp Butter
2 Lemons
2 Tbsp chopped Parsley
1 Tbsp minced Garlic
1/2 cup grated Parmesan Cheese
1 cup White Cooking Wine
2 Tsp Chili Flakes
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
**** Video Gear and Links ****
Nikon D7000 -
Galaxy Note 8 -
Neewer 4x 160 LED light kit Dimmable Ultra High Power Panel Lighting Kit -
Manfroto Mini Tripod w/universal Cell mount -
Lavatools PT12 Javelin Digital Instant Read Meat Thermometer -
BOYA BY-M1 3.5mm Lavalier Condenser Microphone -
Echo Dot (2nd Generation) - Black -
Website -
Facebook -
Instagram -
Twitter -
Email - SmokinandGrillinwitAB@Gmail.com
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
SHRIMP SCAMPI PASTA RECIPE | HOW TO MAKE SHRIMP SCAMPI | SHRIMP RECIPES
Hey y’all! Welcome back for another video!
If you are new to Chaz’s Cuisines Channel, We’re glad to have you stop and visit! Go ahead,subscribe and join the Cuisine family!
Ingredients:
1 - 1/2 lb,colossal shrimp
1/2 pack, angel hair or linguine pasta noodles
3-4 Tsp, light butter
2 Tbsp, olive oil
3-4 garlic cloves, minced
10 cherry tomatoes, diced in half
1/2 cup, steamed spinach
1/3 cup, cooking white wine
1/2 Tbsp, garlic powder
1/2 Tbsp, onion powder
1/8 tsp, black pepper
1 Tsp, chili flakes
Pinch of salt (season to liking)
1/3 cup, shaved Parmesan cheese
(save a pinch for garnish)
1 Tbsp, chopped parsley (garnish)
Grated Parmesan cheese
(garnish, highly recommended)
** DO NOT OWN THE COPY RIGHT OF THIS MUSIC**
Music by: Inshot
Musician: Not The King.