Ingredients 4 each tomatoes (chopped/drained) 2 pk green onions (chopped) 1 cn black olives (chopped) 1 cn green chilies (chopped) 1 teaspoon olive oil 1 teaspoon vinegar 1 teaspoon garlic salt
Directions: Mix; refrigerate at least 1 hour (better overnight). Serve with tortilla chips.
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Salsa Cruda - Tomato Salsa Recipe for Cinco de Mayo
Learn how to make a Salsa Cruda Recipe! - Visit for the ingredients, and over 700 additional original video recipes! I hope you enjoy this Tomato Salsa Recipe for Cinco de Mayo!
This is such a delicious and easy salsa recipe that you are going to be obsessed with. It takes just five minutes and comes together in a blender with no effort at all!
RECIPES (lends approximately 2 cups of salsa)
2 14.5 oz cans Diced Tomatoes 1 red onion, roughly chopped 2 cloves garlic 2 jalapeño peppers, roughly chopped, deseeded if you don’t like spice 1 large handful cilantro 1 lime, juiced 1 teaspoon salt 1 teaspoon sugar . Blitz all ingredients in a food processor or blender until desired consistency. Enjoy immediately, or store in the fridge for up to 3 days. . HOMEMADE TORTILLA CHIPS . 4 to 5 whole wheat or corn tortillas . Preheat the oven to 400F. . Slice the tortillas into “chip” sized triangles and disperse evenly across a baking sheet. Spray with oil to lend a crispier result. . Place in the oven for 3 to 4 minutes, until hard. Enjoy with salsa as desired.
The most popular in mexican cuisine is salsa, it taste great with tortilla chips but can also be used inside mexican wraps...very easy to make and can also be made and stored in the freezer...
Preparation Time: 15 minutes Cooking Time: 20 minutes Makes 1 cup
Ingredients
1 green capsicum 1/2 cup finely chopped onions 2 1/2 cups blanched , chopped tomatoes salt to taste 1/2 tsp sugar 1/2 tsp chilli powder 1/2 tsp dried oregano 1 tsp chillies in vinegar 3 1/2 tsp oil for brushing and cooking
For Serving tortilla chips
Method 1. Brush 1/ 2tsp oil all over the capsicum and pierce with a fork and hold over the flame until the skin blackens. 2. Remove from the flame, immerse it in water and allow it to cool. 3. Once cooled, remove the burnt skin on the capsicum with your hands, deseed it and chop it finely. Keep aside. 4. Heat the remaining 3 tsp of oil in a broad non-stick pan, add the onions and sauté on a medium for 2 to 3 minutes. 5. Add the capsicum and sauté on a medium flame for 1 to 2 minutes. 6. Add the tomatoes, salt, sugar, chilli powder and oregano, mix well and cook on a medium flame for 5 minutes or till the tomatoes are soften, while stirring occasionally. 7. Add the chillies in vinegar, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. 8. Serve warm with tortilla chips.
5-Minute HOMEMADE MEXICAN SALSA Without Food Processor | मेक्सिकन सालसा सिर्फ ५ मिनट में
Make the perfect Mexican Salsa at home in just 5 minutes without using any food processor. It will taste just like the ones you get in cafes with your nachos.
Ingredients for Homemade Mexican Salsa: 2 medium onions 4 medium tomatoes 2 garlic cloves 1 green chili handful of fresh coriander 1 small lemon salt to taste ¼ teaspoon black pepper powder 4 tablespoons tomato ketchup
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AUTHENTIC MEXICAN SALSA recipe | HOW TO MAKE RESTAURANT STYLE SALSA