Quick and Easy Salsa Recipe - Homemade Salsa From Scratch
Our easy salsa recipe takes less than 15 minutes, is adaptable to your desired spice level, and lasts a week in the fridge. So skip the store-bought jar and make this homemade salsa instead! Fresh and canned tomatoes work in this recipe. When using canned tomatoes, we love fire-roasted tomatoes, which add a bit of smokiness to the salsa.
► PRINTABLE RECIPE:
⬇️ Recipe Ingredients are below ⬇️
► MORE APPETIZERS:
► BEST SALAD RECIPES:
• 2 (15-ounce) cans fire roasted tomatoes or use 4 cups chopped fresh tomatoes (1 3/4 pounds)
• 1/3 cup chopped white or sweet onion (half medium onion)
• 2 medium cloves garlic (2 teaspoons minced)
• 1 to 2 medium jalapeño or serrano peppers, with stems, membrane and seeds removed
• 1 cup chopped fresh cilantro
• 1 to 2 medium limes
• 1/2 teaspoon fine sea salt, plus more to taste
⭐️ Serve with Homemade Tortilla Chips (here's a video):
► RELATED VIDEOS
• Pico De Gallo (Fresh Tomato Salsa):
• Roasted Tomatillo Salsa (Salsa Verde):
• Best Homemade Guacamole:
→ Follow us on Instagram:
→ Follow us on TikTok:
Sign up for weekly emails and get a free eCookbook:
Chapters:
00:00:00 - Introduction to Homemade Salsa Recipe
00:00:14 - Making Fire Roasted Tomato Salsa
00:00:31 - De-flaming the Onions
00:00:51 - Making Spicy Salsa
00:01:12 - Fresh and Tangy Salsa Recipe
00:01:46 - Quick and Easy Homemade Salsa Recipe
00:01:59 - Subscribe and Connect with Us
#salsarecipe #salsa #cooking #cookingvideo #recipe #recipes #salsaroja
SUBSCRIBE ►
A home cook’s hub for easy, straightforward recipes & cooking inspiration. ????
We are Adam & Joanne, creators and publishers of InspiredTaste.Net, where our goal is simple: inspire you to get in the kitchen and cook fresh, healthy, and delicious recipes.
We're not just food enthusiasts; we're full-time food aficionados, and we're here to ignite your passion for cooking with our fresh and delectable creations.
We're all about making cooking enjoyable, not a stressful chore. We craft our recipes to be as adaptable & flexible as your taste, dietary preferences, & needs. So let's get creative in the kitchen together!
We have had partnerships with renowned brands, contributed to magazines, websites, & cookbooks, but our hearts belong with Inspired Taste, where we cook up magic for you.
If you're interested in home cooking, recipe inspiration, or simply love to explore delicious dishes, we've got you covered. Hit that subscribe button & visit our website to stay tuned!
5 Minute Restaurant Style Salsa Recipe
Super Easy and Delicious Salsa in less than 5 minutes
I highly recommend picking up a Thermapen: *
Check out other great thermometers from Thermoworks: *
*Check out the Recipe Here:*
Gadgets I recommend:
Metal Spatula:
Rubber Spatula:
Whisk:
Bench Scraper:
#cooking #someDadsCook #cooking #dadsthatcook
5-Minute HOMEMADE MEXICAN SALSA Without Food Processor | मेक्सिकन सालसा सिर्फ ५ मिनट में
Make the perfect Mexican Salsa at home in just 5 minutes without using any food processor. It will taste just like the ones you get in cafes with your nachos.
Watch Next:
Homemade Pizza Sauce:
5-Minute Eggless Mayonnaise:
Ingredients for Homemade Mexican Salsa:
2 medium onions
4 medium tomatoes
2 garlic cloves
1 green chili
handful of fresh coriander
1 small lemon
salt to taste
¼ teaspoon black pepper powder
4 tablespoons tomato ketchup
Full Written Recipe:
► Equipment Used In The Recipe:
Induction Cooktop:
High Power Mixer Grinder:
► Kitchen Essentials I Use:
Steel Pan & Kadhai:
Non-Stick Pans & Kadhai:
High Power Mixer Grinder:
3-Burner Gas Stove:
Oven - 60 Litre:
Oven - 35 Litre:
Wooden Spatula:
Silicone Spatula:
Glass Bowls:
Induction Cooktop:
► My Camera Gear:
► My Editing Gear:
► Follow Me:
Instagram:
Facebook:
Twitter:
How to Make Easy Homemade Salsa (Restaurant Style)
Easy Homemade Salsa. This homemade salsa comes together in minutes and tastes just like it came from your favorite Mexican food restaurant! But better! Better than a store, better than a restaurant.
Printable Recipe-----
Ingredients:
1 –14.5 ounce can diced tomatoes
1 –10 ounce can diced tomatoes with green chiles
3 cloves garlic
1/2 onion
1 jalapeno deseeded and membranes removed
1/2 tablespoon honey
1/2 cup cilantro
1/4 teaspoon salt
Juice from 1/2 lime
Directions:
Roughly chop up 1/2 an onion, 1 jalapeno (remove seeds as desired, the seeds will add heat), and 3 cloves of garlic. Add to food processor
Add in 1 can of diced tomatoes and 1 can of diced tomatoes with green chiles.
Add in honey, salt, 1/2 cup cilantro leaves, and juice of 1/2 lime (start slow with the lime as it can overpower, you can taste and add more if desired)
Blend in food processor for about 30 seconds or until desired consistency.