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How To make SALISBURY STEAK WITH MUSHROOM GRAVY
Ingredients
2
pound
ground round steak
2
pound
ground pork
1
each
egg
1/4
cup
whole wheat bread crumbs
1
md
onion, finely chopped
1
cup
mushroom soup
1
cup
milk or water
1
teaspoon
salt, pepper, to taste
Directions:
Combine meat,egg,bread crumbs, onion and seasoning. Shape into
patties.Preheat a skillet to 350 degrees. Place patties in skillet and brown
on each side. Mix mushroom soup, salt, pepper and milk together. Pour over
patties. Lower heat to 250 degrees. Cover and cook about 20 minutes or until
done.
How To make SALISBURY STEAK WITH MUSHROOM GRAVY's Videos
DELICIOUS Salisbury steak with a rich, tasty onion and mushroom sauce
#shorts Salisbury steak is classic comfort food that is easily made at home. I’m unsure why it’s called “steak” as it’s actually a patty or a burger. I suppose it’s the oval shape resembling a steak. The key to making the perfect Salisbury steak is to start with high-quality meat. Look for steaks that are well-marbled and have a good amount of fat, usually 20 per cent fat. Beef chuck works well, have your butcher ground it (mince) for you on the medium fine setting. The bacon is optional, but I like the hickory smoked bacon to add that smoky flavour. But you can leave that out.
Cooking the perfect Salisbury steak is all about achieving the right balance of flavours. The beef should be well-seasoned, and cooked to perfection, with a juicy interior and a slightly crisp exterior. You want a good crust on each side. Using a home made stock made by roasting beef bones and vegetables, is the secret to a delicious meal. Of course, you could buy the stock, or use stock powders. It will still be delicious but not top level. #shorts
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Salisbury Steak Recipe - How To Make Classic Salisbury Steak and Gravy
SALISBURY STEAK RECIPE -
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Mushroom Gravy | Mushrooms in a Hearty Comforting Brown Gravy | How to Make Mushroom Gravy | Gravy
Never before have Meatloaf, Roast, Mashed Potatoes, or Noodles been so beautifully paired as with this rich hearty brown mushroom gravy. You will be amazed when you try these mushrooms in a hearty comforting brown gravy. In this recipe, I will show you how to make a mushroom gravy recipe. Make this mushroom gravy recipe for your Sunday night roast or a week night meatloaf and put a big smile on your family’s face. ????????
????Check out the written recipe - brown sauce section -
Mushroom Gravy Ingredients
1:12 4 tbsp or 56g Butter
1:16 1 tbsp or 15ml Olive Oil
1:44 8oz Button Mushrooms Chopped
2:32 2 sprigs of Thyme
3:23 3 tbsp or 24g Flour
4:31 2 cups or 500ml Beef Broth
4:58 1 tsp Soy Sauce
6:09 1/2 tsp Sugar
6:18 1 tsp Dijon Mustard
Makes 1.5 cups or 375ml
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How to make Salisbury Steak with Onion Mushroom Gravy Mashed Potatoes and Green Peas
New Orleans native Charlie Andrews demonstrates on how to make Salisbury Steak with Onion Mushroom Gravy, Mashed Potatoes and Green Peas. This meal is great for regular family dinners or if you have some guests over. This recipe serves 4 people, and it can be doubled or cut in half to serve more or less people. It is absolutely delicious. Hope you all will give this classic meal a try.
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???? I make this once a week ???? Loaded Salisbury Steak #thesauceandgravychannel #salisburysteak #gravy
Do you remember when the Salisbury steak TV dinners came out? They were very convenient but relatively bland in taste. Well, now think of a homemade loaded Salisbury steak recipe that is ‘oh so tasty’? One with a massive hamburger steak loaded with flavor smothered in a thick mushroom and onion gravy.
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YUMMY SALSBURY STEAK!! / How to make classic SALSBURY STEAK SMOTHERED IN ONIONS AND GRAVY ❤
The beauty of SALSBURY STEAK SMOTHERED in onions and gravy sitting side by side with sweet glazed carrots are a sight to see, fit for a King. SALSBURY STEAK with mushrooms and onions and gravy are delicious any day or special occasion, so easy, quick and delicious. When you are in a hurry, THIS IS WHAT YOU WANT WANT TI FIX WATCH ME SHOW YOU STEP BY STEP.
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INGREDIENTS FOR MEAT
1 lb.lean ground sirloin (90/10)
1/3 tsp onion powder
1/3 tsp garlic powder
pepper (to your liking)
1/2 tsp beef bouillon
1 extra lrg egg
2 garlic cloves (minced)
1/4 small onion (finely diced)
1 tbsp ketchup
1/2 C. Panko breadcrumbs
2 tsp dry mustard
1 tsp Worcestershire sauce
INGREDIENTS/MUSHROOM ONION GRAVY
1 Tbsp olive oil
2 Tbsp butter(or more)
1 /2 large onion (julienne)
2 green onions (white and green)
2 garlic cloves (minced)
8 oz.sliced mushrooms
2 1/2 Tblsp flour
2 C. Beef broth (I made mine with 1 tbsp beef bouillon and 2 C. warm water)
1 Tbsp ketchup
1 1/2 tsp Kitchen Bouquet
1 tsp Worcestershire sauce
pepper (to your liking)
salt (to your liking)
●you can use store bought beef broth or make your own, EASY like I did...(1 Tbsp beef bouillon with 2 C. warm water)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.