How To make S'Mores Cake Lf
2/3 c Cake flour
2 1/2 c Graham cracker crumbs
2 ts Baking powder
1 c Nonfat milk
1/2 c Applesauce
1 ts Vanilla
3 Egg whites
1/4 ts Cream of tartar
1/2 c Sugar
2 c Miniature marshmallows
1/4 c Mini chocolate chips
Lightly butter 2 (8-inch) round springform cake pans or spray with non-stick cooking spray. Stir together cake flour, graham cracker crumbs and baking powder in medium bowl. In another bowl, combine nonfat milk, applesauce and vanilla. Add to dry ingredients, stirring just until blended. Beat egg whites until frothy. Add cream of tartar and continue beating until thick and foamy. Gradually add sugar, beating until soft, smooth peaks form. Fold half into batter until blended. Fold in remaining whites until just blended. Divide batter into prepared pans, spreading evenly. Bake at 350 degrees 15 to 20 minutes or until wooden pick inserted in center comes out clean. Sprinkle marshmallows and chocolate chips over tops of cakes. Place under broiler to brown slightly. Let cool to warm and serve. Makes 2 cakes, 16 servings. Each serving contains about: 136 calories, 169 mg sodium, 1 mg cholesterol and 2 grams fat. -----
How To make S'Mores Cake Lf's Videos
This S’mores Chocolate Cake is so moist and decadent!
Jazz up store bought cake mix with this easy recipe!
How to Make a S'mores 4 Layer Sponge Cake
Do you think S'mores are just a campfire sweet treat? imperialsugar.com. S’mores are a true American classic and this S’mores Four Layer Cake captures the flavor profile perfectly. With layers of moist chocolate cake, marshmallow frosting and chocolate ganache, this summer-time treat recipe can be served anytime of the year. Serve with vanilla or strawberry ice cream for an extra special treat. #imperialsugar #dessert #recipe #cake #smores #spongecake #layercake
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How To Make S'mores Cake │What The Bake
In this video, you will learn how to make S’mores Cake. This is an easy cake recipe with dark chocolate cake, mouth-watering swiss meringue buttercream, decadent chocolate ganache, and delicious toasted marshmallows. What’s not to love? The easy S’mores recipe is down below ????
Learn how to make the perfect desserts with s’mores with this easy DIY tutorial.
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DARK CHOCOLATE CAKE
500g Castor Sugar
375g Flour
140g Cacao Powder
15ml Baking Powder
15ml Baking Soda
Salt
3 Eggs
375ml Milk
15ml Vanilla
200ml Oil
375ml Hot Water
SWISS MERINGUE BUTTERCREAM ICING
200g Egg Whites
400g Sugar
400g Butter
Vanilla
CHOCOLATE GANACHE
100g Milk Chocolate
12g Butter
12g Castor Sugar
60ml Cream
MERINGUE
100g Egg Whites
200g Castor Sugar
Lotus Biscuits (Biscoff)
#smorescake #smorerecipe #smoresdessert
Magnolia's S'mores Cake | Delish
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Giant S'mores Cake for a Casual Wedding! | Anna's Occasions
A giant S'mores Cake for a casual wedding! Anna Olson will show you how to make a truly giant S'mores Cake that will feed an entire wedding!
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Recipe
Ingredients
2 ½ cups (365 g) unsalted butter, cut into pieces
2 ½ cups (625 mL) 2% milk
3 1/3 cups (670 g) packed light brown sugar
1 ½ Tbsp vanilla extract
8 cups (750 g) graham cracker crumbs
4 x 400g boxes graham crackers
15 cups (2.5 kg) mix of milk and semisweet chocolate chips
3 kg mini marshmallows
Double recipe of fudge filling (recipe follows), softened but not melted
Directions
1. Preheat the oven to 350°F (180°C). Grease and line the following size pans, so that the parchment comes well above the sides of each pan (3-inches):
Two 9-x-13-inch (23-x-33 cm)pans
Two 9-inch (23 cm) square pans
2. Heat the butter and milk in a large saucepan over medium heat until the butter has melted and then stir in the brown sugar, graham cracker crumbs and vanilla – this will make a fluid paste. Remove from the heat.
3. Have all of the other ingredients (except the fudge filling) on hand and lay out all four of your pans. Arrange an even layer of graham crackers to cover the bottom of each pan. Ladle a third of the paste onto the crackers, between the 4 pans – it will not cover the crackers fully. Sprinkle a third of the marshmallows over this and sprinkle a third of the chocolate chips on top. Now repeat with a second layer of graham crackers, paste, marshmallows and chocolate chips and repeat one more time, taking care with this final layer, since it will be the top of the s’mores cake.
4. Bake the s’mores for about 20 minutes for the square pans and 25 minutes for the 9-x-13-inch (23-x-33 cm) pans, until the marshmallows have browned lightly. Cool the pans to room temperature on a rack and then chill for at least 4 hours before assembling.
5. To assemble, remove the 9-x-13-inch s’mores from their pans, peel away the parchment and place on a cutting board. Trim away the outside edges, keeping the corners 90°. Use a tape measure and cut enough from one rectangle to join with the other, creating a 12-inch (30 cm) square. You can shave off the joining sides to make them fit well together, and use a little fudge filling as “glue” to adhere them together (the seam will be barely visible). Place this on a large platter or cake board.
6. Trim away the edges of the 9-inch (23 cm) square of s’mores, if needed, and place this on a square cake board (the board can be 8-inches/20 cm, so it is not visible). Place this on top of the 12-inch (30 cm) layer and press and wiggle it into place so that is level.
7. For the final s’mores, cut a 6-inch (15 cm square) from it and place this on a small board (just smaller than the s’more itself. Place this on top of the cake as level as possible.
8. Spoon some of the fudge sauce filling into a piping bag fitted with a large star tip and decorate along the seams of each layer and on top as you wish.
Ingredients
Fudge Sauce Filling
1 cup (250 mL) whipping cream
½ cup (120 g) Dutch process cocoa powder
½ cup (100 g) granulated sugar
¼ cup (50 g) packed light brown sugar
¼ cup (60 mL) white corn syrup
6 oz (180 g) dark baking/couverture chocolate, chopped
¼ cup (60 g) unsalted butter
1 tsp vanilla extract
½ tsp fine salt
Directions
1. Bring the cream, cocoa powder, brown sugar, granulated sugar and cornstarch up to a simmer over medium heat, whisking often, until smooth. Stir in the chocolate and butter and return to a simmer while whisking constantly. Stir in the vanilla and salt and remove from the heat. Cool to room temperature and then chill for at least 4 hours before using.
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Toasted Marshmallow S'mores Cake Recipe
S'mores are one of those indulgent desserts that bring us all back to
our childhood. This homemade cake embodies the graham cracker like shell, melted chocolate and gooey marshmallow. This s'mores cake is perfectly balanced and a crowd pleaser.
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