How to Make S'mores Campfire Treats in the Toaster Oven~Classic and Peanut Butter/Chocolate
In this easy cooking video, I make some S'more campfire treats in my toaster oven. The toaster oven is an easy way to make S'mores. You'll need some graham crackers, marshmallows, and a chocolate bar, or chocolate chips, and peanut butter for the peanut butter/chocolate one's. For more easy cooking and recipes, be sure to check out my easy cooking channel.
How to make: Cherry Pie Bars
These cherry pie bars are tasty and pretty! A homemade dessert that is easy to make and slices up and serves perfectly! Use your favorite pie fillings!
Grab the FULL recipe and a FREE printable recipe here:
Coffee Cherry Flour S'mores
It was #CoffeeFlour S'mores Day Today on #FacebookLive! Watch as Chef Erin & Chef Chelsea have some sticky fun making marshmallows and graham crackers... and s'mores! Find recipes at coffeeflour.com
5 Gourmet S'mores | Sunset
Gourmet S'mores Recipes: Change it up around the campfire with inventive s'more combinations, from peanut butter cookies and chocolate to shortbread with lemon curd. There are so many s'more ideas, you might have to eat them all!
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For more camping recipes, activities, and tips, find Camp Sunset: A Modern Camper's Guide to the Great Outdoors
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Choco Cherry Pie & Peanut Butter Cookie S'mores I Stuffed Puffs®
Stuffed Puffs® are delicious, fluffy marshmallows filled with real milk chocolate. But Stuffed Puffs® are more than your average marshmallow and great for making things beyond just s’mores (even though we’re not going to lie, a Stuffed Puffs® s’more is fluffing delicious). Great for toasting, roasting, baking and snacking, these sweet treats are the perfect addition to any pantry.
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Claire Saffitz Makes Cherry Pie | Dessert Person
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How To Make Cherry Pie With Claire Saffitz | Dessert Person
Sour Cherry Pie occupies a perch on the dessert hierarchy above all others, sitting high and mighty. That’s because sour cherry pie, when executed well, has juicy but set filling, a balanced sweet-tart flavor, and golden flaky pastry. It’s everything a dessert should be and more. Here is Claire’s, inspired by the pies her mom used to make when she was a kid and informed by all the pie-making wisdom she’s gathered in her baking lifetime. Sour cherry season is fleeting, but seek out frozen ones and make this pie all year long.
#ClaireSaffitz #Baking #CherryPie
Sour Cherry Pie
Special Equipment
Cherry Pitter, 9-inch pie plate
Ingredients
Flaky All-Butter Pie Dough, Almond Variation (Pg 337)
All-purpose flour, for rolling out
8 cups fresh pitted sour cherries (2.5 lb / 1.12kg), from about 3 pounds (1.36kg)
1 1/4 cups granulated sugar (8.8 oz / 250g)
5 tablespoons cornstarch (1.6 oz / 44g)
2 teaspoons finely grated lemon zest
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamon
1/4 teaspoon Diamond Crystal kosher salt
1/4 teaspoon almond extract
1 large egg, beaten
Demerara sugar, for sprinkling the top
0:00 Start
0:20 Intro to Sour Cherry Pie
0:45 Dessert Person Animation/Jingle
1:04 Honey Sponsorship
1:19 Growing up with Sour Cherry Pie
1:47 Ingredients & Special Equipment
2:58 Mix The Filling
6:04 Honey
6:53 Roll out The Crust
11:42 Assemble The Sour Cherry Pie
17:24 Baking Instructions
18:00 Swap Comes In / Cool & Serve
19:48 Second Cat Appears
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
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Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
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Character Designer/Animator: Jack Sherry
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Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar