How To make S'Mores Cake
2/3 c Cake flour
2 1/2 c Graham cracker crumbs
2 ts Baking powder
1 c Non-fat milk
1/2 c Applesauce
1 ts Vanilla
3 Egg whites
1/4 ts Cream of tartar
1/2 c Sugar
2 c Miniature marshmallows
1/4 c Mini-chocolate chips *
* If you wish to reduce the fat even further, you may leave these out. Lightly butter 2 - 8" round springform cake pans r spray with non- stick cooking spray. Stir together cake flour, graham cracker crumbs and baking powder in medium bowl. In another bowl, combine nonat milk, applesauce, and vanilla. Add to dry ingredients, stirring just until blended. Beat eggs whites until frothy. Add cram of tartar and continue beating until thick and foamy. Gradually add sugar, beating until soft, smooth peaks form. Fold half into batter until blended. Fold in remaining whites until blended. Divide batter into prepared pans, spreading evenly. Bake at 350^ 15-20 minutes or until wood pick inserted in center comes out clean. Sprinkle marshmallows (you may use MORE than directed as they are fat-free) and chocolate chips over tops of cakes. Place under broiler to brown slightly. Let cool to warm and serve. Makes 2 cakes, about 16 servings. Nutritional Analysis: 136 calories, 169 mg. sodium; 1 mg. cholesterol; 2 grams fat; 28 grams carbohydrates; 3 grams protein; 0.20 gram fiber.
Pat Empson 05/24 11:12 am FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/24 11:25 AM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE APPLES
How To make S'Mores Cake's Videos
SMORE'S FUDGY BROWNIES RECIPE WITH COSTING WITH HOMEMADE MARSHMALLOW
yield: 28-32 square brownies
pan used: 10×14×2 rectangular pan
ingredients
graham crackers- 28.00
2 pcs. large size eggs (130 grams) - 14.00
1 and 1/2 cup light brown sugar(330 grams) - 14.85
1 tsp. salt (6 grams)- 0.10
1/2 cup cocoa powder(50 grams) - 20.00
100 grams dark chocolate - 23.50
1 cup oil (180 grams)- 5.00
2 cups condensed milk - 50.00
2 and 1/2 cups all purpose flour (365 grams) - 15.00
------------------------
= 170.45
homemade marshmallow
2 and 1/2 tbsp. gelatin (30 grams)-30.00
1/2 cup water
2 cups white sugar (400 grams)- 18.40
1/2 cup light corn syrup-9.80
1/2 cup water
2-3 tbsp. lemon juice-10.00
---------------------
68.20
parchment paper/glacin- 2.00
electrity consumption-15.00
170.45 + 68.20 + 2+ 15 = 300.20
divide upto 28 pcs. 4 horizontal 7 vertical
sell for 25 pesos each without packaging
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happy 300k subscriber!
S'mores Cake
What can be more exciting than making your own S’mores Cake? It’s like camping indoors with all the main ingredients of an actual s’more in one cake. After tasting the moist chocolate cake, crunch of the graham crust and the toasted marshmallow frosting we are sure you’d ask for “some more”!
INGREDIENTS
Graham Crust:
3½ cups (350 grams) crushed graham crackers
¾ cup (170 grams) salted butter, melted
Chocolate Cake:
2½ + ⅛ cups (328 grams) all-purpose flour
1⅛ cups (99 grams) cocoa powder, unsweetened
1½ teaspoons baking powder
1½ teaspoons baking soda
1 teaspoon salt
2½ + ⅛ cups (525 grams) granulated sugar
3 large eggs
1½ cups (360 ml) evaporated milk
¾ cup (180 ml) vegetable oil
1½ teaspoons vanilla extract
2 grams coffee powder
1½ (360 ml) hot water
Chocolate Ganache:
1 cup (240 ml) heavy cream, heated
240 grams dark chocolate, chopped
Marshmallow Frosting:
1¼ cups or 8 egg whites
1½ cups (300 grams) granulated sugar
May add 1-2 tablespoons glucose for a chewy texture (optional)
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How to Make This Easy No-Bake S'mores Cake | Get the Dish
This is an easy no-bake s'mores cake that is not only filled with a rich toasted marshmallow creme, layers of crunchy graham cracker, and mouth-watering chocolate fudge but also topped with a rich ganache and even more toasted marshmallow! One bite of this cake and you'll love the flavors of Summer all year long.
No-Bake S'mores Cake
From Kevin Smith, POPSUGAR Food
For graham cracker layer:
3 cups graham cracker crumbs
1 cup butter, melted
For chocolate fudge layer:
3 cups chocolate chips
2 1/2 cups condensed milk
For marshmallow layer:
3 packets gelatin
3/4 cup warm water
3 7-ounce containers marshmallow fluff
For chocolate ganache:
3/4 cup heavy cream
1 cup chocolate chips
For garnish:
Marshmallow fluff
Mini Marshmallows
Graham cracker crumbs & chunks
Chocolate chunks
Line a springform pan with parchment paper. Use a second piece of parchment paper and line the sides of the springform pan as well. Spray with nonstick cooking spray and set aside.
In a bowl, mix together graham cracker crumbs and butter. Take about 1/3 of the mixture and spread it evenly in the bottom of the springform pan, pressing down gently to create an even layer.
Then in another bowl, mix together chocolate chips and condensed milk. Microwave for 3 minutes in intervals until chocolate is melted. Stir until mixture is smooth and then pour about 1/3 of the fudge on top of the graham cracker layer.
While the fudge is setting in a bowl, bloom 1 packet of gelatin in 1/4 cup of warm water until dissolved. Then mix gelatin mixture into 1 container of marshmallow fluff until smooth. Pour marshmallow mixture over the fudge and use a spatula to spread evenly.
Place the entire cake in the refrigerator for 5 minutes to set. Repeat the entire process 2 more times, being sure to refrigerate each marshmallow layer to set.
Refrigerate entire cake overnight to set.
Heat heavy cream in microwave for 3 minutes or until simmering. Pour over chocolate chips and let sit for 2 minutes to melt the chocolate. Then stir to make the ganache. Let cool slightly until room temperature.
Remove cake from the parchment paper cover and slide onto serving platter. Pour chocolate ganache over the top of the cake, letting excess drip down the sides. Garnish with marshmallow fluff, mini marshmallows, toasted graham cracker chunks, and chocolate chunks. Enjoy!
Serves: 10-12
Cook time: 6 hours
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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16-Layer No-Bake S'mores Cake
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The Best S'more Bars! | Easy & Delicious Summer Baking
More Summer Treats:
Dessert Made Easy eBook:
S'more Bar Recipe
2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup butter, melted
3 cups mini marshmallows, divided
1/2 cup chocolate chunks
Preheat the oven to 350ºF. Line a 9x9 baking dish with parchment paper. Set it aside.
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well. Transfer the mixture into the baking dish and firmly pack it down into an even layer. Bake the crust until it begins to set, about 8 to 10 minutes.
Remove it from the oven and top it with two cups of marshmallows and the chocolate chunks. Return the baking dish to the oven and continue to bake until the marshmallows have softened, about 10 minutes.
Remove it from the oven and top with the remaining marshmallows. Return the baking dish to the oven and broil until the marshmallows are golden, about 1 to 2 minutes.
Allow the bars to cool completely before cutting. Store in an airtight container for up to 5 days.
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S'MORES CUPCAKE RECIPE | moist chocolate cake
Welcome to the Sugar Crystal Kitchen! I'm Jessica, a pastry chef in training, and I'm all about taking whisks *pun intended*. Join me on a sweet journey by hitting SUBSCRIBE to keep up with all of my latest recipe uploads and more!
INGREDIENTS:
Graham Cracker Crust:
- 100g graham cracker (crushed into crumbs)
- 60g unsalted butter, melted
Chocolate Cake:
- 210g AP flour
- 75g cocoa powder
- 12g baking soda
- 4g baking powder
- 6g salt
- 350g granulated sugar
- 2 eggs
- 240g strong coffee, cooled
- 240g milk (or buttermilk)
- 215g vegetable oil
Bake at 350F for 12-14 minutes.
Marshmallow Fluff:
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