How To Make A Giant S'Mores CAKE | Fluffy Marshmallow Fondant | Yolanda Gampp | How To Cake It
To make my Giant S'Mores Cake, I baked two large graham cracker cookies and sandwiched them between an all-chocolate ëpiece of chocolate' Chocolate cake and a batch of my Ultimate Vanilla Cake that I layered with Italian meringue buttercream, toasted mini marshmallows and covered entirely in marshmallow fondant. Then, I toasted the whole cake with my brulÈe torch. YUM! Marshmallow lovers, you're definitely gonna want S'More of this cake!
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
FWelcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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EPIC Biscoff S'mores Cake - Full Recipe! | Cupcake Jemma Channel
This EPIC Crumbs & Doilies cake consists of some of life's best things: Moist Chocolate Sponge, silky Biscoff Buttercream, pools of Biscoff Spread, Ganache and Biscoff Drips, Biscoff Cookies, Chocolate Buttercream...PLUS it's all topped off with toasted Swiss Meringue. YUM!!!
We admit, it's a lot. But you can do it! Let Dane and Sally take you step by step through this cake recipe with all the hints and tips you need to make this cake at home. It's easier than you might think, and the reward (eating it) is totally worth the effort.
We are constantly blown away by the amazing bakes you guys make. Thank you for sharing your photos with us over on Instagram. You can share by tagging your pics with #cupcakejemma. Keep it up gang, you all ROCK!
You can get ALL the tools you need including 8 cake pans, cake rings, levellers, palette knives, scrapers AND MORE over on the Cupcake Jemma website:
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This recipe is for a 7 cake using 8 tins. If you would like a smaller cake, or just 2 layers, you can divide everything by 2 OR see below for a 6 recipe!
For the Chocolate Sponge - this makes 4 x 8 Tins
Preheat Oven to 175C (fan assist)
450ml Cold Coffee
390ml Vegetable Oil (or Sunflower)
450g Buttermilk (See below for a recipe to make your own)
6 Eggs
650g Plain Flour
690g Caster Sugar
120g Cocoa Powder
2 tsp Bicarbonate of Soda
1 tsp Salt
For the Vanilla Buttercream
750g SOFT Unsalted Butter
1300g Icing Sugar
1/2 tsp Vanilla Extract
Pinch of Salt
6-9tbsp Whole Milk
For the Swiss Meringue
2 large Egg Whites
170g Caster Sugar
Pinch Salt
1/2 tsp Vanilla
For the Ganache
75g Double Cream
75g Dark Chocolate
EXTRAS
Melted Chocolate (Approx 50g)
Biscoff Spread! (Approx 200g)
Biscoff Cookies and Crumbs
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For the Chocolate Sponge - this makes 4 x 6 Tins
Preheat Oven to 175C (fan assist)
335ml Cold Coffee
290ml Vegetable Oil (or Sunflower)
335g Buttermilk (See below for a recipe to make your own)
4.5 Eggs
485g Plain Flour
515g Caster Sugar
90g Cocoa Powder
1.5 tsp Bicarbonate of Soda
0.75 tsp Salt
For the Vanilla Buttercream
560g SOFT Unsalted Butter
975g Icing Sugar
1/4tsp Vanilla Extract
Pinch of Salt
4-8tbsp Whole Milk
For the Swiss Meringue
1.5 large Egg Whites
125g Caster Sugar
Pinch Salt
1/4 tsp Vanilla
For the Ganache
50g Double Cream
50g Dark Chocolate
EXTRAS
Melted Chocolate (Approx 30g)
Biscoff Spread! (Approx 150g)
Biscoff Cookies and Crumbs
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How to Crumb coat your cake:
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How to make Buttermilk:
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The Best S'more Bars! | Easy & Delicious Summer Baking
More Summer Treats:
Dessert Made Easy eBook:
S'more Bar Recipe
2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup butter, melted
3 cups mini marshmallows, divided
1/2 cup chocolate chunks
Preheat the oven to 350ºF. Line a 9x9 baking dish with parchment paper. Set it aside.
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well. Transfer the mixture into the baking dish and firmly pack it down into an even layer. Bake the crust until it begins to set, about 8 to 10 minutes.
Remove it from the oven and top it with two cups of marshmallows and the chocolate chunks. Return the baking dish to the oven and continue to bake until the marshmallows have softened, about 10 minutes.
Remove it from the oven and top with the remaining marshmallows. Return the baking dish to the oven and broil until the marshmallows are golden, about 1 to 2 minutes.
Allow the bars to cool completely before cutting. Store in an airtight container for up to 5 days.
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ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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S'MORES CAKE IN A MASON JAR | How To And Recipe | Broke But Bougie
Thanks so much for watching! If you enjoyed it, be sure to give it a thumbs up and subscribe so you don't miss new videos every Wednesday and Friday! Stay bougie!
RECIPE:
1 1/2 Cups Graham Cracker Crumbs
A clump of butter
Combine in a small sauce pan on medium heat. Stir until butter is melted. Place crumbs into the bottom of your greased mason jar.
1/2 Cup flour
1/8 Cup coco powder
1/4 TSP baking soda
1/4 Cup brown sugar
1 Egg
1/2 TSP vanilla extract
1/4 Cup of milk
1/4 Cup heavy cream
1/4 Cup butter melted
Whisk together the brown sugar and egg. Once smooth, add milk, cream, butter and vanilla.
Sift your dry ingredients into the wet ingredients. Our into mason jar.
Bake at 350 degrees for about 20 minutes on a baking dish with 1 1/2 cups of water in the bottom
Remove cake. Place 4-5 marshmellows on top of your cake. Broil at 500 degrees for about 5 minutes. ENJOY!
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How to make S'mores Blondies! tutorial
Hey, Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: Fitwaffle
Check out this S'mores Blondies recipe!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #recipe
How to make S’mores Cake (with Toasted Marshmallow)
This S'mores cake is three tender layers of graham cracker cake, filled with toasted marshmallow buttercream, graham cracker crumble, and chocolate ganache. It gives you that traditional S'mores flavor combo that will bring you straight back to summer campfire memories.
EASY BUTTERCREAM RECIPE ►
TOASTED MARSHMALLOW BUTTERCREAM ►
13 oz (369 g) marshmallow fluff (broiled)
1 batch (6 cups) of easy buttercream or any buttercream of your choice.
*Make sure to use a scale to weigh your ingredients and bring all of the wet ingredients to about 70 degrees Fahrenheit. Baking is science and requires precision!
How to use a scale ►
GRAHAM CRACKER CAKE ►
7 oz (198 g) all-purpose flour
7 oz (198 g) finely crushed Graham crackers
12 oz (340 g) granulated sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
6 oz (170 g) unsalted butter (room temperature/a little warm)
2 large eggs (room temperature/a little warm)
3 large egg yolks (room temperature/a little warm)
8 oz (227 g) whole milk (room temperature/a little warm)
2 oz (57 g) vegetable oil
1 Tbsp vanilla extract
GANACHE ►
12 oz (340 g) Hershey's milk chocolate chips
4 oz (113 g) heavy cream
GRAHAM CRACKER CRUMBLE ►
8 oz (227 g) crushed graham crackers
4 oz (113 g) melted butter
CHAPTERS ►
00:00 Intro
00:12 Prepping the ingredients
00:41 Graham cracker cake
01:23 Prepping the pans
01:34 Baking the cakes
01:47 Graham cracker crumble
02:14 Marshmallow buttercream
03:00 Ganache drip
03:28 Frosting and filling
04:51 Decorating
OTHER VIDEOS YOU'LL LOVE ►
Easy vanilla cake:
Easy buttercream frosting:
Strawberry cake:
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