Chocolate Snowballs Cookies Recipe - Russian Tea Cakes or Mexican Wedding Cookies
Chocolate Snowball Cookies or Russian Tea Cakes Recipe – Rich, buttery, delicate and delicious chocolate shortbread cookies that melt in your mouth. These are perfect for the holidays!
DETAILED RECIPE:
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How To Make Snowball Almond Cookies - Classic Holiday Recipe
These almond snowball cookies just melt in your mouth. Perfect Christmas cookies since they look like darling little snowballs. A classic holiday cookie!
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INGREDIENTS FOR ALMOND COOKIES:
►16 Tbsp (1/2 lb) unsalted butter, softened
►½ cup (62 grams) powdered sugar, plus more for rolling cookies
►1 tsp vanilla extract
►2 cups (250 grams) all-purpose flour *measured correctly
►½ tsp salt (we used fine sea salt)
►1 cup (100 grams) almond finely ground meal or almond flour
►½ Tbsp orange zest from 1 medium orange
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Russian Tea Cakes
These cookies usually show up at Christmas time, but they are so easy and so tasty, they deserve to be served year-round.
Russian Tea Cakes
1 cup butter, very soft
½ cup powdered sugar
1 teaspoon vanilla
¼ teaspoon kosher salt
¾ cup chopped nuts
2¼ cups all purpose flour
additional powdered sugar
Preheat oven to 400°F. Cream the butter and powdered sugar. Add vanilla and salt, creaming to combine. Add the nuts and mix to combine. Add the flour, a cup at a time mixing to combine, but do not overmix.
Using a 2 teaspoon disher (#60, found on the sweep arm), scoop cookies onto a parchment covered baking sheet. Lightly roll cookies into a ball. Place cookies about an inch apart on the sheet—they don’t spread when baking. Bake cookies for 10-12 minutes. The cookies should be set, but not brown.
Remove from the oven and let the cookies cool for a few minutes. Coat the hot cookies in powdered sugar. Let the coated cookies sit until completely cool and coat again, with a second layer of powdered sugar.
Russian Tea Cakes Recipe - Perfectly Sweet, Buttery Cookies
Russian Tea Cakes Recipe
Good afternoon, YouTube! ???? Today, prepare your taste buds for a culinary journey as we delve into the world of irresistible delights. In this episode, we're whipping up a batch of heavenly Russian Tea Cakes – rich, buttery, and packed with walnuts. Join me in the kitchen as we discover the magic of holiday baking. ????✨ Don't forget to hit that subscribe button, and let's spread the joy of festive treats together! #HolidayBaking #CookieMagic #RussianTeaCakes #DeliciousDesserts #BakingMagic #jancharles #letscookyall
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The equipment you'll need;
Whisk -
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Parchment paper -
Cookie scoop -
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My awesome knife from the folks at Nakano -
Knife - discount code THRILLBILLYGOURMET
Recipe:
Ingredients:
1 cup (2 sticks) butter
2 cups all-purpose flour
2 teaspoons powdered sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped walnuts
Powdered sugar for coating
Instructions:
Preheat oven to 350°F.
In a mixing bowl, beat softened butter until creamy.
Add flour, powdered sugar, salt, and vanilla extract. Mix until incorporated.
Gradually add chopped walnuts, ensuring even distribution.
Scoop portions of the dough and flatten one end against the side of the bowl to create uniform shapes.
Bake in the preheated oven for about 14 minutes until lightly golden.
While warm, coat the cookies in powdered sugar.
Allow them to cool before enjoying these rich, buttery delights.
Russian Tea Cakes! NO NEED TO REFRIGERATE THE DOUGH! So fast and easy!! Yummy!!!!
Welcome back! Today, we are making the super easy, fast, and delicious Russian Tea Cakes!! Mmmm they are so yummy! They are often referred to by the names Snowballs, Mexican Wedding Cakes, Mexican Wedding Cookies, Swedish Wedding Cookies, Austrian Kipferin, Butterballs, and many others I'm sure. My family has always known them as Russian Tea Cakes ever since I've found this recipe in a Betty Crocker Cookbook way back in the 1980's. What we can all agree on is that they are DELICIOUS! There is no way you can eat just one! Many recipes vary slightly, but I will stick with my tried and true Betty Crocker recipe. Also, thank you to Annabell, and my Tia Ruby for the donations I get to use on the show.
2 Corinthians 13:14–May the GRACE of the LORD JESUS CHRIST and the LOVE of GOD and the Fellowship of the Holy Spirit be with YOu all.
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Ingredients:
Real butter Challenge Butter 1 cup (Softened)
Confectioners Powdered sugar 1/2 cup
1 TBSP. Water
1 tsp. Real vanilla (Nielsen.Massey) Madagascar Vanilla Bourbon PURE vanilla extract is the one I used????????
2 Cups Flour all- purpose
3/4 cup chopped finely Pecans or walnuts
1 cup Powdered sugar
Directions:
Preheat oven to 325 degrees. Beat softened butter with mixer on medium- high speed for 30 seconds. Next ADD 1/2 cup Powdered sugar. Beat till combined. Beat in 1 TBSP water and vanilla until combined scraping sides. Beat as much flour in as you can with mixer.Stir in the 3/4 cup pecans or NUT of your choice. Shape dough into 1inch balls and place on UNGREASED cookie sheet. Place them about 1inch apart. Bake 15 minutes until BOTTOMS are light brown. Cool a few minutes then ROLL them into the 1 cup of Powdered sugar. Makes about 48 cookies ????????????share with friends and family let me know how they come out.
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The BEST Snowball Cookies Recipe Ever (MELT IN YOUR MOUTH) - Christmas Cookies | Danlicious
Today, I'll be showing you how to make the best snowball cookies ever! These cookies have many names with small variations between them such as Russian Tea Cakes, Mexican Wedding Cookies, Italian Wedding Cookies, Kourabiedes, and more. They are buttery, nutty, crumbly, and melt in your mouth goodness coated in powdered sugar.
Snowball cookies also gets its name from their cute and adorable white snowball like appearance appearance and are super delicious! They are very simple and easy to make and are the perfect Christmas cookie to make for the holiday season! You can customize them to your liking by substituting whatever nuts you like into these cookies!
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INTRODUCTION: (0:00)
MAKING the Cookie Dough: (0:38)
FORMING the Cookies: (2:48)
BAKING and COATING the Cookies: (4:00)
TASTING the Snowball Cookies: (5:38)
INGREDIENTS:
1/2 cup (113 g) unsalted butter, softened
1/3 cup (45 g) powdered sugar + extra for coating
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 tablespoon cornstarch
1 cup (150 g) all purpose flour
1/2 cup (70g) finely chopped/ground walnuts or pecans, toasted (hazelnuts, almonds are also great options)
Hope you enjoy!
#SnowballCookies #ChristmasCookies #DanliciousFood #RussianTeaCakes #MexicanWeddingCookies #ItalianWeddingCookies #GreekWeddingCookies #Kourabiedes #Butterballs
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