Russian Tea Cakes Recipe - Perfectly Sweet, Buttery Cookies
Russian Tea Cakes Recipe
Good afternoon, YouTube! ???? Today, prepare your taste buds for a culinary journey as we delve into the world of irresistible delights. In this episode, we're whipping up a batch of heavenly Russian Tea Cakes – rich, buttery, and packed with walnuts. Join me in the kitchen as we discover the magic of holiday baking. ????✨ Don't forget to hit that subscribe button, and let's spread the joy of festive treats together! #HolidayBaking #CookieMagic #RussianTeaCakes #DeliciousDesserts #BakingMagic #jancharles #letscookyall
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The equipment you'll need;
Whisk -
Mixing bowl -
Cookie sheet -
Parchment paper -
Cookie scoop -
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My awesome knife from the folks at Nakano -
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Recipe:
Ingredients:
1 cup (2 sticks) butter
2 cups all-purpose flour
2 teaspoons powdered sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped walnuts
Powdered sugar for coating
Instructions:
Preheat oven to 350°F.
In a mixing bowl, beat softened butter until creamy.
Add flour, powdered sugar, salt, and vanilla extract. Mix until incorporated.
Gradually add chopped walnuts, ensuring even distribution.
Scoop portions of the dough and flatten one end against the side of the bowl to create uniform shapes.
Bake in the preheated oven for about 14 minutes until lightly golden.
While warm, coat the cookies in powdered sugar.
Allow them to cool before enjoying these rich, buttery delights.
Pryaniki | Russian Tea Cookies | Медовые пряники
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Pryaniki are Russian Honey spiced cookies that are similar in texture to a honey jumble and are commonly made for festive occasions. These small biscuits are a moorish treat to accompany a warm cup of tea or coffee. Pryaniki go back for centuries in the traditional Russian kitchen. You will find them on the shelves of all Russian stores. The flavor is with coffee, honey and speckled through perfectly with spices – cinnamon, vanilla, nutmeg and allspice. This recipe makes around 40-50 cookies!
Recipe: Russian Tea Cakes
This is a family recipe for nut-filled shortbread cookies covered in powdered sugar.
Russian Tea Cakes:
1 cup (250g) butter
1/2 cup (70g) powdered sugar
1 tsp vanilla extract or 1 tbsp vanilla sugar
2 1/4 cups (290g) flour
1/4 tsp salt
3/4 cup (75g) chopped nuts
more powdered sugar for the outside
Cream butter. Add powdered sugar, vanilla, flour, salt and nuts and mix or stir together. The mixture should resemble coarse crumbs. Press the dough together and roll into balls. Place on lined baking sheet. Bake at 350°F or 180°C for 12-15 minutes. Toss in powdered sugar while still hot using a fork. Toss in powdered sugar again.
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Make Russian Tea Biscuits | Cleveland's Famous Raspberry Walnut Shortcakes
Another recipe from my archives of the most delicious things in the world....this fantastic pastry is like a shortbread, biscuit, a scone, a rugelach, a cookie. Oh but so much better better than Scones, buttery dough that's never dry. Makes little Rugelach like a teaser, these are 4 times their size. Like a Linzer cookie but more raspberry.
In all my travels this is one of a few pastries I've only found in Cleveland Ohio USA bakeries. In that city of Balkanized immigrant communities of the early 1900s, raspberries grow wild and are as popular as in parts of Russia, whose immigrants from that era originated this treat. Although they share the name, they are not anything like the small round powdered sugar coated Russian Tea Cakes or Mexican Wedding Cakes balls popular in many cultures. Russian Tea Biscuits are perfect with coffee or tea and sweet enough for dessert. Just as good dairy-free as with butter (well almost). They are much easier to make than the multi-step-multi-day filo type doughs found in Danish pastries and Strudel, but hit the same pleasure spots! Master this relatively simple process and your friends, relatives and children will talk about them for their entire lives. Here's the recipe:
Recipe Ingredients (Makes 6, multiple as necessary):
225g Flour (watch the video for flour types)
16g Baking Powder
2g Salt
105g Sugar
32g Shortening
Butter Flavor (if not using butter flavored shortening
(You can substitute clarified Margarine butter)
60g Egg (1 Xtra Large)
12g Strained Orange Juice (2 teaspoon)
1g Vanilla Extract (1 teaspoon)
1g Orane Peel Zest (1 teaspoon)
186g Raspberry Preserves
56g cake or bread crumbs
2g Ground Cinnamon
40g Toasted Walnuts
56g White Raisins
Bake 20-25 Minutes @ 350F / 175C
Biscuit
Russian Tea Biscuit
Scones
Raspberry Scones
SHortbread
Shortbread Cookies
Raspberry Shortbread
Davis Bakery
Cleveland Russian Tea Biscuits
Baking
Coffee Cake
Tea Biscuits
Tea cakes
Raspberry Pastry
Coffee pastry
Mexican Wedding Cakes
Russian Tea Cakes
Rugelah
Babka
Vienna Pastry
Austrian Pastry
Danish Pastry
Dessert Recipes
Delicatessin Food
Eurpoean Pastry
Sweet Biscuit
Sweet Roll
Cinnabon Recipe
The taste tells the tale
The BEST Snowball Cookies Recipe Ever (MELT IN YOUR MOUTH) - Christmas Cookies | Danlicious
Today, I'll be showing you how to make the best snowball cookies ever! These cookies have many names with small variations between them such as Russian Tea Cakes, Mexican Wedding Cookies, Italian Wedding Cookies, Kourabiedes, and more. They are buttery, nutty, crumbly, and melt in your mouth goodness coated in powdered sugar.
Snowball cookies also gets its name from their cute and adorable white snowball like appearance appearance and are super delicious! They are very simple and easy to make and are the perfect Christmas cookie to make for the holiday season! You can customize them to your liking by substituting whatever nuts you like into these cookies!
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INTRODUCTION: (0:00)
MAKING the Cookie Dough: (0:38)
FORMING the Cookies: (2:48)
BAKING and COATING the Cookies: (4:00)
TASTING the Snowball Cookies: (5:38)
INGREDIENTS:
1/2 cup (113 g) unsalted butter, softened
1/3 cup (45 g) powdered sugar + extra for coating
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 tablespoon cornstarch
1 cup (150 g) all purpose flour
1/2 cup (70g) finely chopped/ground walnuts or pecans, toasted (hazelnuts, almonds are also great options)
Hope you enjoy!
#SnowballCookies #ChristmasCookies #DanliciousFood #RussianTeaCakes #MexicanWeddingCookies #ItalianWeddingCookies #GreekWeddingCookies #Kourabiedes #Butterballs
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This video is not sponsored. All items are purchased with my own money unless stated otherwise and opinions are my own. If I do receive products for free, I will always disclose it and provide you with my honest opinion.
Easy Russian Tea Cakes | Recipe by Lounging with Lenny
Russian tea cakes. Russian tea cakes are well-know Christmas cookies. Russian tea cakes also called Russian tea cookies, Mexican wedding cookies, snowball cookies, Mexican wedding cakes and etc. This Christmas cookies are very easy to make and extremely delicious. Russian tea cakes will melt in your mouth. Follow my step-by-step Russian tea cakes recipe and enjoy.
Russian Tea Cakes Ingredients:
2 sticks butter
1 tbsp vanilla extract
7 tbsp powdered sugar
2 cups flour
1 cup powdered sugar (to dredge)
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Fruit Tart:
Apple Crumb Pie:
Cornbread:
Peach Cobbler:
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