Runza® Makes Philly Better
Much like Rocky, our Philly-style Runza® Sandwich is a champion. Runza® Makes Philly Better.
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Traditional German Bierocks aka Runzas - Made From Scratch From Start to Finish
Traditional German Bierocks aka Runzas - Made From Scratch From Start to Finish is a video where I show you a family recipe for a delicious home made, hand held and really really yummy German/Russian meat pie.
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The REAL Runza Bierock
Want some Rootboy Rub? Leave a comment on this video, be a subscriber, and give me a thumbs up and I will choose one lucky sub to get some! Want a Runza? Move to the midwest or make your own! here is how!
Runza! (Recipe)
For everyone who either can't try a Runza due to location, or who are curious, We once again present the Runza recipe, sans the making of the dough (but that's easy to do)! Baking them on a Weber grill adds a bit of smoky flavor. Give these a try. Find out what all the shoutins' about!
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Runza? Mystery Meat Sandwich Nobody Talks about except Nebraskans!
#runza #nebraska #sandwich #cornhuskers #nebraskacornhuskers #lincolnnebraska #cornhuskerstate #gordanramsay
Alright, raise your hand if you’ve ever heard of a runza sandwich! If you are from one of four lucky Midwestern states, namely Nebraska, Kansas, Colorado, or Iowa, you’re probably waving both hands in the air right now! That’s right, we see you! And if you aren’t, you’re probably staring blankly at the screen. But don’t worry, your life is about to change. And by the end of this video, you’ll be raring to go on a “runza run”. So, what the heck is a runza???
In today’s video, we will dive deep into this classic Midwestern sandwich, which originates back to 1700s Russia. Long story short, a bunch of Germans moved to the middle of nowhere Russia, invented the runza, then moved to Nebraska and brought their delicious creation with them! Yes, there are quite a few more parts to that story, but in the end, we can thank Russia and Europe for these delectable, cabbage-filled sandwiches! Oh, and we also need to thank a woman named Sally Everett, who brought runzas to the masses when she opened the first Runza restaurant in Lincoln, Nebraska in 1949.
We’ll begin by discussing the origin of the runza, then explore how it became a Midwestern franchise sensation with over 80 restaurants currently open, and still expanding! We’ll dive into a controversy regarding a Runza franchise at the University of Nebraska Lincoln, and sneak peek, it doesn’t have a happy ending. Next, you’ll see which celebrity chef visited a Runza and LOVED IT!!! Finally, we’ll show you how to make your own runza at home. You’d better go stock up on meat and cabbage!
How do you like your runza - classic, or with cheese? Would you consider using this dinner recipe for your next meal? Tell us in the comments below! And make sure to like this video and subscribe to our channel for more videos like this!
Easy Nebraska Runza Recipe From My Aunt's Farm Kitchen | A Game-Day Food Favorite | Our Table 4 2
Trying to imagine a Runza? This Easy Runza Recipe From My Aunt’s Nebraska Farm Kitchen is simply ground beef and cabbage all wrapped-up in a fresh baked bread bun. My version of this humble sandwich passed down through generations of Nebraska German/Russian farm families, includes additional seasonings and an easy-to-make sweet dough, achieving “keeper” status with our family.
Runza’s are as Nebraska as Cornhusker football. And is perfect food for game-day.
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