1 1/2 lb Hamburger 1/2 x Cabbage 1 Onion 1 Partially frozen Bread Dough Salt+papper Cheese (velveeta) Contributed to the echo by: Sukee Bailey Hello, try this for dinner, Keep in the Freezer for left overs, and when you want it again.. just heat-up with Microwave oven. RUNZA OVEN TEMP. 350-375 Brown hamburger and onion. drain, add cabbage and simmer. Slice bread dough and roll out on Floured board. Fill with hamburger + cabbage, put slice of cheese pinch tight. Bake till Brown.
How To make Runza's Videos
Runzas (Bierocks) Recipe - Air Fryer & Conventional Oven
Runzas (Bierocks) Recipe - Air Fryer & Conventional Oven Today we will be making Runzas, better known as Bierocks. This is a meat pie that originally came from Eastern Europe. The filling consists of ground beef, cabbage and salt & pepper. We will be cooking the meat filling on the stovetop and finishing them off in the oven and air fryer. So if you are looking for something different, give this Runzas aka Bierocks a try!
???? The air fryer liners I use. 100pcs Air Fryer Liners, BESEGO 9inch
????The air fryer I'm using is the Cook's Essentials 5.3qt.
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????Email: kellyscookin1@gmail.com
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Runza #runza #bierock #midwest #germanfood
BIEROCKS-TRADITIONAL GERMAN STUFFED ROLLS
THESE ARE FANTASTIC AND SO EASY TO MAKE
Traditional German Bierocks aka Runzas - Made From Scratch From Start to Finish
Traditional German Bierocks aka Runzas - Made From Scratch From Start to Finish is a video where I show you a family recipe for a delicious home made, hand held and really really yummy German/Russian meat pie.
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Runza! A Regional Favorite!
John tackles a Nebraska classic! Runzas are a delicious combo of beef, onion, cabbage and spices. It’s a bit of work, but worth the tasty results, if you don’t have time for a road trip.
Old-School German Burger | Easy Bierock Recipe
Bringing the bierock back, baby! This handheld and savory, beef-filled pastry recipe features cabbage, onion, cheese and juicy ground beef packed inside Chef Ashley's pastry shortcut: pizza dough. It's no wonder that its gooey deliciousness has been craved since the 1870's!