How To make Rum Raisin Fudge
1 c Raisins
1/2 c Dark rum
2 1/2 c Granulated sugar
1/2 c Butter
1 c Evaporated milk
1 7 oz jar marshmallow creme
2 c Semi-sweet chocolate chips
1/2 c Chopped pecans
1 t Rum extract
In a small bowl, combine raisins and rum. Marinate overnight. In a large, heavy saucepan, combine sugar, butter, and milk. Cook over medium heat, stirring constantly until mixture reaches soft ball stage (238 degress on a candy thermometer, about 5 minutes). Remove from heat. Stir in marshmallow creme, chocolate chips, pecans, extract, and raisin mixture. Spread mixture into a lightly greased 10x8x2-inch baking pan. Cool and cut into squares. Shared by Rita Taule, BTVC62A.
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Traditional fudge flavoured with rum and plump juicy raisins.
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This is a video cooking demonstration and recipe of Rum and Raisin Slice, is easy to make presents very well. Its very rich and decadent, chock full of rum infused raisins and rich chocolate and cream. I hope you give it a try. It's not for everyday but no special occasion would be complete without its appearance.
INGREDIENTS:
150 grams plain flour
40 grams cocoa
40 grams desicated coconut
90 grams brown sugar
180 grams raisins
60 grams dark rum
125 grams melted butter
2 eggs
300 grams fresh cream
225 grams of dark chocolate for the rum filling
an extra 150 grams dark chocolate for the topping
10 grams vegetable oil.
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Rum & Raisin Fudge - Recipe Run Through
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