How To make Rum Raisin Cheesecake 2
1/2 c Graham cracker crumbs
1/2 c Granulated sugar
1/2 c Margarine, melted
Batter: 1 pt Water
1 c Raisins
2 lb Cream cheese
1/2 c Granulated sugar
3 tb White rum
1 t Dark vanilla
1 t Salt
4 Eggs
1 Egg yolk
Topping: 1 pt Sour cream
1/4 c Granulated sugar
1 t White rum.
Crust: Crust: Combine graham cracker crumbs, sugar and melted margarine until well blended. Press evenly into a 10" cake pan. Batter: Plump raisins in water. Soften cream cheese and sugar and mix with a paddle until softened. Add rum, vanilla and salt. Mix well. Add eggs one at a time, and the egg yolk, mixing on low speed until blended through. Drain and add raisins and mix on low speed until just incorporated. Bake at 350 degrees for 40-45 minutes. Remove and let cool.
Topping: Combine sour cream, sugar and rum. Spread over cheesecake and chill for service. Serves 12 Cross Keys Inn 599 Dorseyville Road, Fox Chapel section Pittsburgh (412) 963-8717
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Rum and Raisins Cake
This soft and moist Christmas cake made with a mix of rum and raisins is easy to bake at your house. This is a perfect Christmas time cake.
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De Constructed Rum and Raisin Cheese Cake
I used cottage cheese and sultanas for the dish!
Basque Burnt Cheesecake Recipe | Creamy and gooey easy cheesecake
A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.
Overly dark on the top, no biscuit or sponge base, and without the use of a water bath in the baking process. It's as simple as a cheesecake could get.
I had a small obsession with this cake ever since I laid eyes on it. Visually it stole my heart, and although I have never tasted the original slice of this cake from Basque, I have tried my best to recreate what I imagine it to be and this is my take on that cake.
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Rum and Raisin Cheesecake | Sanjeev Kapoor Khazana
This boozy cheesecake is definitely worth any guilt you may feel while eating it. Watch this video to find out how to make this recipe.
RUM AND RAISIN CHEESECAKE - (Serves - 4)
Ingredients
2 tablespoons rum
¼ cup raisins
1 cup cream cheese
6-8 biscuits
2 tablespoons + ¼ cup castor sugar
1 tablespoon melted butter
1 tablespoon coffee decoction
2 cups whipped cream
Method
1. Take biscuits in a plastic zip-lock bag, seal and crush them using a rolling pin to make a fine powder. Transfer in a bowl.
2. Add 2 tablespoons castor sugar and melted butter and mix well.
3. Take raisins in another bowl. Add rum, mix and set aside for 30 minutes.
4. To prepare cheese cake mixture, take cream cheese in another bowl. Add ¼ cup castor sugar and whisk using an electric beater. Add coffee decoction and whisk well. Add rum and raisin mixture and mix.
5. Take ½ of cream cheese mixture in another bowl. Add ½ of whipped cream and fold. Add to remaining cream cheese mixture along with remaining whipped cream and fold well.
6. Fill a piping bag fitted with a medium star nozzle with cream mixture. Line individual shot glasses with biscuit-butter mixture and pipe out cream mixture.
7. Serve chilled .
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Classic Cheesecake Recipe | How Tasty Channel
Creamy, rich and decadent…there’s nothing more to say about this classic baked cheesecake recipe! Once you taste it, you won’t stop ‘till the end!
The tips to get a perfect cheesecake are three:
- don't over-beat the batter, specially when you add eggs
- bake at low temperature and don't over-baking
- cool down gradually
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Mix Condensed Milk and Cream Cheese Then Be Amazed!
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“How do you make no-bake cheesecake from scratch?” The answer is so simple and straightforward, you’ll love it!
For my easy no-bake cheesecake, you’ll use a store-bought graham cracker crust. Beat all the ingredients (except the pie crust ;-) and the pie filling) until they are thoroughly blended. You’ll need a hand mixer to get a nice smooth filling. Pour the mixture in your store-bought crust, smooth it out, and chill. That’s all there is to it.