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How To make Rum Raisin Cheesecake 2
9/16 c Graham cracker crumbs
1/2 c Granulated sugar
1/2 c Margarine, melted
Batter: 1 pt Water
1 c Raisins
2 lb Cream cheese
9/16 c Granulated sugar
3 tb White rum
1 ts Dark vanilla
1 ts Salt
4 Eggs
1 Egg yolk
Topping: 1 pt Sour cream
1/4 c Granulated sugar
1 ts White rum.
Crust: Crust: Combine graham cracker crumbs, sugar and melted margarine until well blended. Press evenly into a 10" cake pan. Batter: Plump raisins in water. Soften cream cheese and sugar and mix with a paddle until softened. Add rum, vanilla and salt. Mix well. Add eggs one at a time, and the egg yolk, mixing on low speed until blended through. Drain and add raisins and mix on low speed until just incorporated. Bake at 350 degrees for 40-45 minutes. Remove and let cool.
Topping: Combine sour cream, sugar and rum. Spread over cheesecake and chill for service. Serves 12 Cross Keys Inn 599 Dorseyville Road, Fox Chapel section Pittsburgh (412) 963-8717
How To make Rum Raisin Cheesecake 2's Videos
Stuffed French Toast - Rum Raisin Cheesecake
Gluten Free Cinnamon Raisin Bread never tasted so good. Rum Raisin Cheesecake Stuffed French Toast is decadently delicious and easy to make with Canyon Bakehouse Bread.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at
I used Haagen Dazs Rum Raisin in the final plating. You can find a list of their gluten free flavors at the Gluten Away Blog
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Recipe Ingredients:
2 slices of gluten free cinnamon raisin bread (I used gluten free Canyon Bakehouse)
2 oz of cream cheese
2 tbsp confectioner's sugar, plus more for garnish
2 tsp rum divided (1&1) or ¼ tsp rum extract (divided 1/8 & 1/8)
1 egg
2 tbsps milk
1 tsp granulated sugar
sprinkle of cinnamon
butter for the pan
1 scoop of rum raisin ice cream
All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clip I used is called Golly Gee by Kevin MacLeod at It's Royalty Free Music used with permission under a Creative Commons license
Rum & Raisins Cheesecake | Vintage Cafe | Paris Vibes #food #cafe #vintage #paris #vegan #cakes
Rum Raisin Sauce Recipe
Rum Raisin Sauce Recipe for cake, pie, bread pudding, ice cream, etc.
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Rum and Raisins Cake
This soft and moist Christmas cake made with a mix of rum and raisins is easy to bake at your house. This is a perfect Christmas time cake.
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Onmanorama Food is an online portal dealing with all your favorite recipes, foods, dishes and more. You will find Kerala traditional recipes as well as continental dishes, how to tips, great cookery videos, and more on the site. It is a wing of Onmanorama, the English edition of Manorama Online and holds the same authenticity and reliability of the most popular Malayalam newspaper Malayala Manorama. Visit site -
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Mix Condensed Milk and Cream Cheese Then Be Amazed!
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“How do you make no-bake cheesecake from scratch?” The answer is so simple and straightforward, you’ll love it!
For my easy no-bake cheesecake, you’ll use a store-bought graham cracker crust. Beat all the ingredients (except the pie crust ;-) and the pie filling) until they are thoroughly blended. You’ll need a hand mixer to get a nice smooth filling. Pour the mixture in your store-bought crust, smooth it out, and chill. That’s all there is to it.
Rum and Raisin Cheesecake | Fefe’s Wurl #cheesecake #cake #thanksgiving
Rum and Raisin Cheesecake using Jamaican White Overproof Rum from Wray and Nephew. This Cheesecake was so smooth and delicious.
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