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How To make Rum Raisin Cheesecake 2
9/16 c Graham cracker crumbs
1/2 c Granulated sugar
1/2 c Margarine, melted
Batter: 1 pt Water
1 c Raisins
2 lb Cream cheese
9/16 c Granulated sugar
3 tb White rum
1 ts Dark vanilla
1 ts Salt
4 Eggs
1 Egg yolk
Topping: 1 pt Sour cream
1/4 c Granulated sugar
1 ts White rum.
Crust: Crust: Combine graham cracker crumbs, sugar and melted margarine until well blended. Press evenly into a 10" cake pan. Batter: Plump raisins in water. Soften cream cheese and sugar and mix with a paddle until softened. Add rum, vanilla and salt. Mix well. Add eggs one at a time, and the egg yolk, mixing on low speed until blended through. Drain and add raisins and mix on low speed until just incorporated. Bake at 350 degrees for 40-45 minutes. Remove and let cool.
Topping: Combine sour cream, sugar and rum. Spread over cheesecake and chill for service. Serves 12 Cross Keys Inn 599 Dorseyville Road, Fox Chapel section Pittsburgh (412) 963-8717
How To make Rum Raisin Cheesecake 2's Videos
Easy rum raisin ice cream
NO ICE CREAM MAKER NEEDED!!! With rum flavour you just can't buy.
Print recipe:
Rum and Raisin Cheesecake | Sanjeev Kapoor Khazana
This boozy cheesecake is definitely worth any guilt you may feel while eating it. Watch this video to find out how to make this recipe.
RUM AND RAISIN CHEESECAKE - (Serves - 4)
Ingredients
2 tablespoons rum
¼ cup raisins
1 cup cream cheese
6-8 biscuits
2 tablespoons + ¼ cup castor sugar
1 tablespoon melted butter
1 tablespoon coffee decoction
2 cups whipped cream
Method
1. Take biscuits in a plastic zip-lock bag, seal and crush them using a rolling pin to make a fine powder. Transfer in a bowl.
2. Add 2 tablespoons castor sugar and melted butter and mix well.
3. Take raisins in another bowl. Add rum, mix and set aside for 30 minutes.
4. To prepare cheese cake mixture, take cream cheese in another bowl. Add ¼ cup castor sugar and whisk using an electric beater. Add coffee decoction and whisk well. Add rum and raisin mixture and mix.
5. Take ½ of cream cheese mixture in another bowl. Add ½ of whipped cream and fold. Add to remaining cream cheese mixture along with remaining whipped cream and fold well.
6. Fill a piping bag fitted with a medium star nozzle with cream mixture. Line individual shot glasses with biscuit-butter mixture and pipe out cream mixture.
7. Serve chilled .
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Rum Raisin Sauce Recipe
Rum Raisin Sauce Recipe for cake, pie, bread pudding, ice cream, etc.
Cookware ????
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De Constructed Rum and Raisin Cheese Cake
I used cottage cheese and sultanas for the dish!
No Bake Lime & Rum Cheesecake
No bake lime & rum cheesecake with our ginger base cookies is Heavenly.
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Rum and Raisins Baked Cheesecake - By Vahchef @ VahRehVah.com
Rum and raisin baked cheesecake -- excellent short-crust pastry filled a bed of rum soaked in run and topped with cheese mixture made with hung curd. Baked until done.
Ingredients:
1 cup All purpose flour
1/4 cup Butter (white unsalted butter)
2 number Egg yolk
1/4 cup Sugar
1/4 tsp Vanilla essence
Directions:
Take a bowl add all purpose flour, sugar, butter (white unsalted), salt, vanilla essence, mix this like a crumble and add egg yolk, mix it like a dough, roll it with rolling pin make a sheet, put this sheet into the flate cake mould, take a fork and punch them into all sides and bake them at 180 c for 10 to 15 minutes. For the filling:-- Hung yogurt 2 cups Butter ½ cup Sugar ½ cup Lemon rind 1 n Eggs 2 n Raisin 100 g Rum ½ cup Take a bowl add hung yogurt, butter, sugar, lemond rind (grated), eggs, mix it well. Take out the cake mould in this add raisins (soaked in the Rum), and add left over rum, pour the hung yogurt mixture and bake this at 160c for 40 minutes.
you can find detailed recipes at my website and also find many videos with recipes at simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods Reach vahrehvah at -
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