How To make Rudy's Cheese Omelettes a La Suds
6 lg Eggs
1/3 c Beer
1/2 ts Tabasco Pepper Sauce
3 tb Butter
3 tb Grated Parmesan Cheese
More than a decade ago, Rudy Stanish, "the Omelette King" would turn out hundreds of omelettes at a time for charity functions. He always added Tabasco pepper sauce to his egg mixture, and over the years he cooked a bunch of omelettes for us on many occasions. Rudy used beer as the liquid in this cheese omelette recipe, giving the eggs even more zip. ~------------------------------------------------------------------------- In a large mixing bowl, beat the eggs, beer and Tabasco sauce with a whisk only until blended, not frothy. In an 8-1/2" omelette pan over medium heat, melt 1 tablespoon of the butter. The pan is hot enough when a drop of water spatters in it. Pour 1/3 of the egg mixture into the pan. Place one hand on the pan handle, palm down, and move the pan in a back-and-forth motion. With the other hand, using a fork, stir the egg mixture in a circular motion, about seven times. Sprinkle the omelette with a tablespoon of the cheese. To turn out the omelette, place your hand on the handle with palm upward. Tip the pan and roll the omelette out onto a plate. Repeat twice with the remaining egg mixture. Serve with additional Tabasco sauce, if desired. Frrom: The Tabasco Cookbook. Typed by Syd Bigger.
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Hashbrown Casserole on the camp chef griddle (Flat Top Grill Hash Browns)
Yes! You CAN make hashbrown casserole on the Camp Chef griddle! You may think of baking a glass dish in the oven when you think of casserole, but these hashbrown casserole cakes are made right on the flat top grill, and they are delicious!
Start with refrigerated shredded hash brown potatoes, and add in cream of chicken soup, sour cream, sauteed onions, shredded cheese, and jalapenos. Mix it all together and form the mix into thick pancakes on your Camp Chef or Blackstone grill. Use a round silicone mold if you want, but it's not required.
And get ready to chow down on the BEST hash browns on the flat top grill ever! These things are loaded with flavor... Like if Cracker Barrel's Hashbrown Casserole and Waffle House's Smothered and Covered Hashbrowns had a perfect potato baby!
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