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How To make Royal Beef Bourguignon
2 lb Top round steak; 2" cubes
2 tb Butter (or marg.); melted
3 tb All-purpose flour
1/2 c Dry sherry
5 sl Bacon
24 sm Onions; peeled; about 1 lb.
1 lb Mushrooms; small, fresh
3/4 c Consomme; undiluted
1/4 c Water
1 c Burgundy
2 tb Tomato paste
2 Bay leaves
pn Chives; frozen, chopped pn Thyme; dried pn Tarragon; dried pn Parsley; chopped Brown steak in butter in a heavy Dutch oven. Combine flour and sherry, stirring until well blended; stir into Dutch oven. Cook gacon until crisp; drain, reserving drippings. Crumble bacon, and add to steak. Saute onions in bacon drippings until tender; remove with a slotted spoon, and add to steak. Saute mushrooms in remaining bacon drippings; drain well, and set aside. Add remaining ingredients, except mushrooms, to steak; cover and simmer over low heat 1-1/2 hours. Add mushrooms; cover and simmer an additional 30 minutes.
SOURCE: Southern Living Magazine, Sometime in 1980. Typed for you by Nancy Coleman.
How To make Royal Beef Bourguignon's Videos
French Onion Beef Stew!? | Chef Jean-Pierre
Hello There Friends, French Onion Beef Stew!? That is what you may be asking yourself. I decided to combine two of my favorite dishes together! French Onion Soup and Beef Stew! If you close your eyes and taste this luxurious dish, you will think you are eating both of them at the same time! It is truly delicious and something I hope you all make for your friends and family! Let me know what you think in the comments below.
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Best ever beef stew
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Recipe:
Jamie Oliver Makes Beef Bourguignon
Celebrity chef & bestselling author Jamie Oliver is in the MUNCHIES Test Kitchen making beef bourguignon. Chef Jamie shows us how to upgrade a French favorite by braising tender beef cheeks, then tossing with crispy bacon, savory mushrooms, and a luxurious gravy.
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Former Royal Chef Shares Irish Stew Recipe He Cooked At Sandringham House
I loved traveling with the royal family and Sandringham at Christmas and New Year was one of my favorite times. Shooting lunches were really important and that meant preparing delicious comfort food lunches for the royals and their guests.
In this video I share the simple rustic dish that tastes delicious and is so easy to make.
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The recipe -
Serves 4
1-2 lb boneless leg of lamb, cut into 1 inch pieces
1/4 cup vegetable oil
4 large carrots, peeled and cut into 1 inch chunks
2 large onions, peeled, halved and sliced
3 large parsnips, peeled and cut into 1 inch chunks
1 rutabaga (swede) peeled and cut into cubes
2 sprigs fresh thyme
2 cups (about 10) small gold potatoes, cut in half
2 quarts lamb broth (or chicken or beef broth)
salt and pepper to taste
1/4 cup fresh chopped parsley
Add the oil to a large pot and heat until smoking. Carefully add the lamb and stir until brown. (drain off the fat - optional)
Add the vegetables and stir (don't add the potatoes until half way through cooking)
Add the thyme and broth, cover with a lid and simmer for 1 hour or until the meat is tender. Season with salt and pepper and serve.
Garnish with the chopped parsley.
theroyalchef.com
How to Make Martha Stewart's Beef Stew | Martha's Cooking School | Martha Stewart
This slow cooker beef stew makes the perfect low maintenance meal for chilly fall and winter nights. Full of cozy flavor and hearty ingredients, this beef stew recipe from Martha Stewart will warm you up from the inside out.
#MarthaStewart #Cooking #School #Beef #Stew #Soup #Recipe
Get the recipe at:
00:00 Introduction
00:04 How To Prepare Meat
2:31 How To Deglaze Pan
3:21 How To Cook Vegetables
4:10 How To Thicken Stew
5:55 Adding Potatoes
7:02 How To Serve
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How to Make Martha Stewart's Beef Stew | Martha's Cooking School | Martha Stewart