- Home
- Beef
- How To make Boeuf Bourguignon I
How To make Boeuf Bourguignon I
2 tb Salad or peanut oil
2 lg Slices fatback
1 1/2 c Carrots; diced
2 lb Rump roast, cut into 1/4-in
-slices 2 md Onions
1 Cl Garlic; minced fine
2 Shallots; finely chopped
1/2 lb Mushrooms; chopped
1/2 Bottle Burgundy wine
1/3 c Cognac
Salt; to taste Freshly ground black pepper -to taste Recipe by: The New York Times Cookbook 1. Pour the oil into the bottom of a two-quart flameproof casserole
and add one slice of the fatback. 2. Add the diced carrots and cover them with a single layer of
one-third of the sliced beef. Sprinkle with salt and pepper. 3. Sprinkle the meat with half the onions, garlic, shallots and
mushrooms. 4. Cover with a layer of half the remaining beef and sprinkle with
more salt and pepper. 5. Add the remaining onions, garlic, shallots and mushrooms and cover
with a final layer of the remaining beef. Top with the second slice of fatback. 6. Pour the burgundy and cognac over all.
7. Season with additional salt and pepper.
8. Place the casserole over high heat and, when it begins to simmer,
cover and lower the heat. Cook 3 1/2 hours. While the casserole is cooking the liquid should barely bubble.
How To make Boeuf Bourguignon I's Videos
Binging with Babish: Boeuf Bourguignon from Julie & Julia
Frequently, watching a Meryl Streep movie means you're watching it for Meryl Streep, and not much else. But in the case of Julie & Julia, a host of stunning food porn accompanies Streep's charming turn as the late/great Julia Child. Does the recipe from Julia's first-ever television appearance stand the test of time?
Music: XXV by Broke for Free
Recipe:
Please support Binging with Babish! Check out my Patreon at - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money!
Binging With Babish Website:
Basics With Babish Website:
Patreon:
Instagram:
Facebook:
Twitter:
Anthony Bourdain's Boeuf Bourguignon | Back to Bourdain E11
One of the most famous French dishes of all time. Learning to cook Boeuf Bourgingon with Anthony Bourdain's Les Halles Cookbook. This dish took more time than I expected, but I imagine this is perfect to put together on a winter day. Roughly cut up some ingredients, simmer for a few hours, begrudgingly shovel some snow, and come back to a delicious french stew.
???? My Essentials
Anthony Bourdain's Les Halles Cookbook:
My Favorite Knife:
My Apron (other colors available):
Please note as an Amazon Associate I earn (a rather small percent ????) from qualifying purchases through these links. Thank you!
???? Support me and get a shoutout! -
⭐️ Subscribe:
???? TikTok:
???? Instagram:
???? Chapters
00:00 - Anthony Bourdain's Boeuf Bourgingon
01:11 - Prepping The Ingredients
04:45 - BURNING THE BEEF
07:25 - Plating, Tasting, What I Would Do Different
???? Ingredients -
#anthonybourdain #beef #beoufbourgingon
Slow Cooker Beef Bourguignon I The Recipe Critic
RECIPE HERE:
Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead!
???? Le boeuf bourguignon
⚖️ Quantités de la recette :
???? Livre Cuisinez bien accompagné version 2023 :
???? Tout le matériel que j'utilise pour cette recette :
______________________________________
???? Abonnez-vous pour ne rien louper :
_______________________________________
✉️ Si vous rencontrez des difficultés dites le moi en commentaire.
Je vous aiderais et cela aidera les autres personnes qui rencontreront les mêmes difficultés.
_______________________________________
????. Retrouvez-moi aussi sur :
Mon site
Facebook
Instagram
Pinterest
Twitter
_______________________________________
©️ Remerciements
Chef & producteur - Philippe Etchebest
Co-producteur - Charles Toulza
Réalisation, Montage, Motion Design - Hugo Delmotte
Chargée de production - Rachel Cann
Assistant cuisiner - Simon Baudouin
Mix son - Swann Brosset
Beef Bourguignon | Together | Jamie Oliver | Christmas
What better way to ease ourselves into the festive season than this warming, seasonal Beef Bourguignon featuring a signature twist from my new book Together. This utterly delicious and easy to prepare beef stew is the perfect dish to share with family and friends on a chilly winter's evening and will definitely have you going back for seconds!
This recipe and so many more are available in my new cook book Together - Out now
Thanks for subscribing! :
For more nutrition info, click here:
x
Beef Bourguignon - The Most Comforting Classic French Stew
Today we're making Beef Bourguignon (beef burgundy). This is a great dish to enjoy all fall and winter long.
WATCH OUR FOOD/COOKING PODCAST:
SUPPORT ON PATREON:
MY AMAZON STORE (This is an affiliate link)
****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
INGREDIENTS WITH GRAM AMOUNTS
For the stew
1/2 pound (226g) thick cut bacon - cut into 1 pieces
3 pounds (1360g) beef chuck - trimmed of fat and cut into 2 cubes
1 large white onion - chopped
2 large carrots - cut into 2 chunks
6 cloves garlic - minced
1/2 cup (60g) flour
8 sprigs thyme - tied together
3 cups (720g) burgundy or other dry red wine
2 large bay leaves
3 cups (720g) low sodium beef stock
1/4 cup (50g) tomato paste
salt and pepper - to taste
For finishing
4 tablespoons (56g) butter
2 tablespoons (28g) olive oil
16 pearl onions
1 pound (454g) cremini mushrooms - quartered
3 tablespoons flat leaf parsley minced
2 teaspoons fresh thyme leaves
salt and pepper - to taste
FOLLOW ME ON INSTAGRAM:
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.