1 Large Sirloin or Bottom Butt Roast -- 3 Lb or larger Galic Cloves Fresh Ground Pepper Preheat oven to 500 degrees. Cut slits in roast and insert cloves of garlic (I use about 4-5 small cloves on a 3 # roast), season roast with pepper. Place roast in oven, fat side up and roast for 5 minutes per pound. Turn off oven and let rest WITHOUT OPENING OVEN DOOR for 2 hours. Turn oven to one of the following settings and roast as desired. 1/2 hour @ 200 for Rare 1/2 hour @ 300 for Medium 1 hour @ 300 for well done.
How To make Steamship Round's Videos
Steamship Round The Haitian Way
67 lbs Steamship Round marinated in grandma’s sauce & dry spices. Cooked to perfection! Absolutely divine...
Steamship round
Very few people brave enough to do this in Trinidad much less Tobago
How to Cook a Top Round Roast
This top round roast is easy on the wallet and big on flavor thanks to a simple rub made with salt, pepper, orange zest, coriander and ginger. A little oil on the surface of the top round will help the rub stick during roasting. Preheat the oven to 450°F. Then just follow simple roasting instructions to reach your perfect doneness.
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Ingredients for Orange Ginger Top Round Roast: 4 pounds Certified Angus Beef ® top round roast 1 tablespoon kosher or sea salt 1 tablespoon brown sugar 2 teaspoons dried orange peel 1 1/2 teaspoons black pepper 1 teaspoon ground coriander 1 teaspoon ginger powder 2 teaspoons oil
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How to prepare a top round beef roast
Chef Dave Zino with the Beef Checkoff about how to prepare a top round beef roast, at 2013 NAFB Trade Talk in Kansas City, Missouri.
The Secret to Perfectly Cooked Roast Beef
Never undercook or overcook your beef roast again, with this genius technique called reverse searing.
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How To Cook Full Steamship of Ham | Camp Chef
Chef Logan takes us through the process of making a full steamship of ham. From the cure to the smoke. This ham is one that is worth the process.
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