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How To make Rosti (Swiss Style Potato Cake)
1 3/4 lb Potatoes (see below)
3 oz Butter, lard or bacon fat
1 1/2 tb Water or milk
This is a favorite dish of German-speaking Switzerland. Besides being served as a side dish with meat or fish, it is sometimes eaten on its own, for lunch or even breakfast, with milky coffee. The potatoes should be boiled in their jackets the day before. These should be waxy potatoes of the potato-salad kind. The next day, peel them and grate them on the coarsest blade of the grater. Heat a large heavy frying pan, and let the fat get hot: then put in the potatoes, sprinkle with salt, and fry, turning them constantly. When they have soaked up the butter or whatever, add more. Now form a "cake" by pushing the potatoes from the edges of the pan into the middle and flattening down the top. Sprinkle with the water or milk, reduce heat, and cover with a lid or inverted dish. Shake the covered pan occasionally to keep the potatoes from burning, and leave on low heat for at least 15 minutes. The potatoes must stick together, but not to the bottom of the pan. When cooked, turn the cake out onto a plate, bottom side up, and serve. (Or alternately, brown the other side as well.) . Variations: (1) Saute 2 T chopped onions in the fat before adding the potatoes. Don't let them brown. Also note that in this version, the potatoes will need less fat. (2) Saute 2 - 3 1/2 oz. diced bacon before adding potatoes. You won't need any extra salt. (3) Sprinkle cooked potatoes with grated cheese before serving, and heat it briefly in the oven to melt it.
How To make Rosti (Swiss Style Potato Cake)'s Videos
How to Make Potato Roesti
Test cook Keith Dresser prepares a satisfying Potato Roesti.
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Do not eat any bread! Try this easy and quick sweet potato recipe!
TITLE:
Do not eat any bread! Try this easy and quick sweet potato recipe!
INGREDIENTS:
1 sweet potato in slices.
2 eggs
3 tablespoons of honey
2 tablespoons of grated coconut
Jamie Oliver's Sweet Potato Rosti & Summer Salad
@Jamieoliver has given our £1.15 bag of sweet potatoes a makeover, creating the crunchiest, cheesy rostis. Delicious, healthy and 2 of your 5 a day! Helping you make better choices with the food you buy and the meals you make.
potato rosti is so delicious.
its basicly a hashbrown
Potato Rösti — Swiss potato cake
Rösti — Swiss potato cake
Here's the written recipe ????????
Recipe 2 - Potato Rösti
850g x Potatoes
30g x Melted Butter
1 Tbsp x Rosemary (Chopped)
Salt & Black Pepper
1 Tbsp x Olive Oil
30g x Butter (Diced)
1. Peel the potatoes and grate them using a box grater. Grate on the longest side of the potatoes to create the longest potato strands.
2. Place the grated potato onto a clean cloth and squeeze out as much moisture as you possibly can.
3. Place the potato into a mixing bowl with the melted butter, chopped rosemary, season with salt and pepper and mix until fully combined.
4. Place a frying pan over medium heat and add in the olive oil and diced butter. Once the butter has melted add in the potato mix. Flatten it out and neaten it up around the edges with a rubber spatula. Cook for 8 to 10 minutes until golden on the bottom.
5. Once golden brown on the bottom flip it over by placing a chopping board or plate over the pan and carefully tip it over. Place the pan back over the heat and slide the potato rösti back into the pan to cook on the other side for a further 8 to 10 minutes.
#potatorosti #recipe #swisspotatocake
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The music used in this video is selected from Epidemic Sound. Explore yourself:
Have only potatoes in the kitchen ? Try this... | Swiss Potato Rosti | Crispy potato cake
#rösti #potatorosti #crispypotatoes #hashbrown #swissrosti #swissfood #maplekitchen #quickrecipe #recipe #easy_recipe #asmr #no_music #cookingvideo #comfortfood
Potato rosti is popular dish in Switzerland, some people consider it as national dish also. it is made of mainly potato.
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