How To make Parsley Potato Topped Oven Swiss Steak

Swiss Steak & BBQ Potatoes

Here is what you will need for the potatoes- Red potatoes, bbq sauce,salt black pepper olive oil cheese green onions red onion 1 yellow onion bacon slice potatoes thin place in baking pan add olive oil salt black pepper add in an little bbq sauce mix place in 350 degree oven when potatoes are tender remove add the rest of the sauce bacon cheese and green onion or parsley dried place back in oven until cheese melts and remove. For the Swiss steak you will need - cube steak tomato paste 2 taps onion green and red bell peppers 2 stalks of celery garlic 2 taps optional red wine vinegar 1 canid tomatoes water take steaks and season them add flour place in hot grease brown on both sides than remove drain grease add in chopped or dice veggies stir for 3 minutes than add in 2 tbsp of flour mix with water and stir add in tomato paste can of tomatoes and a little red wine vinegar mix stir well than add meat back to sauce let cook for one hour and thirty minutes until fork tender serve and enjoy after meat is tender happy eating pair with side of your choice happy eating!!!!!

Southern Style Cube Steak and Gravy Recipe | Ray Mack's Kitchen & Grill

This CUBE STEAK AND GRAVY recipe is a delicious low cost meal the WHOLE family will love! This is easy to make on the stove top, crock-pot or instant pot! You can make this recipe ahead of time for a quick Sunday meal for the family. Please try it, you and your family will love it.

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THE BEST SALISBURY STEAK (TRUST ME...IT'S NOT WHAT YOU THINK!) | SAM THE COOKING GUY

Try Haus, now! Get 15% off your order when you use my code STCG3 and click the link: 
You're looking at what is quite possibly the best Salisbury Steak EVER (and at the very least it's 1000 times better than the beef hockey pucks I used to get in the school cafeteria...

00:00 Intro
1:20 Boiling potatoes
1:56 Roasted garlic process
3:31 Addressing & grinding meats
6:28 Seasoning & building meat mixture
8:50 Forming the Salisbury steaks
10:49 Making mashed potatoes
14:03 trying the mashed potatoes
14:26 Haus Ad
16:28 Cooking the Salisbury Steaks
19:26 Cooking mushrooms
21:04 Making a gravy
21:58 Adding the steaks
23:07 Plating
24:20 First Bite
25:21 Outro

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???? INGREDIENTS:
⭕ FOR THE MASHED POTATOES...
➔ Yukon Gold Potatoes
➔ Roasted Garlic
➔ Butter
➔ Heavy Whipping Cream
➔ Salt
➔ Pepper
⭕ FOR THE GRAVY...
➔ Mushrooms (I used Cremini)
➔ Beef Fat
➔ Garlic
➔ Flour
➔ Beef Broth
➔ Guiness
➔ Thyme
➔ Salt
➔ Pepper
⭕ FOR THE MEAT...
➔ Chuck
➔ Tri-tip
➔ Garlic
➔ Chili Paste (American Style)
➔ Onion
➔ Grainy Mustard
➔ Breadcrumbs (I used Panko)
➔ Soy Sauce
➔ Eggs
➔ Salt
➔ Pepper

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Foil Baked Garlic Butter Steak and Potatoes

Deliciously made foil baked steak and potatoes with garlic butter, perfect steak and potato dinner. So delicious and packed with flavor.

INGREDIENTS
1 lb gold potatoes
1 and 1/2 lbs New York strip steak
1 medium onion, finely sliced
4 cloves garlic, minced
1 Tbs Italian seasoning
2 Tbs freshly chopped parsley
1/2 tsp smoked paprika
salt and pepper to taste
2 Tbs olive oil
4 Tbs butter, divided

BAKE at 425F for 20 mins

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How to Cook Creamy Pepper Sauce for a Scotch Fillet Steak (Sauce au Poivre)

In this episode, we are going to cook a Creamy Pepper Sauce for your choice of steak.

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Nusret aka Salt Bae ( Nusr-Et Steakhouse Las Vegas )

#nusretgökçe #saltbae #lasvegas


Nusret Gökçe (Turkish pronunciation) nicknamed Salt Bae, is a Turkish-Kurdish chef, food entertainer and restaurateur.He owns Nusr-Et, a chain of luxury steak houses.His technique for preparing and seasoning meat became an Internet meme.
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earlier life
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Gökçe was born in Erzurum, Turkey to a Kurdish family.His father was a mineworker. The amily's finances forced him to leave school in the 6th grade to work as a butcher's apprentice in the Kadıköy district of Itanbul.

Gökçe has been involved with charitable work, such as building a school in his hmetown of Erzurum
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