How To make Japanese Style Potato Salad

Creamy Japanese Potato Salad [Ready in 30 Minutes!]

Try this easy Japanese potato salad recipe with crispy bacon and kewpie mayonnaise! It’s bright, colourful, full of flavour and guaranteed to disappear fast. Perfect as a side for BBQs or add to a homemade bento lunchbox! Get the full measurements, tips and ideas to make it your own:

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☕️ About this recipe:

This is the classic Japanese style potato salad recipe made with semi-mashed potato. It’s light and fluffy, rich and creamy, full of umami flavour from Kewpie mayo and crisp texture from veggies and fried bacon!

Japanese potato salad the perfect side salad for BBQs and gatherings, but so delicious you can enjoy it all on its own as a tasty lunch or snack.

???? Ingredients:

2 potatoes washed, peeled and diced
1 slice bacon diced
3 cucumber mini Lebanese, about 10cm long, thinly sliced
1 carrot thinly sliced into whole or half moons
1 egg boiled and sliced
3 tbsp Kewpie mayonnaise
pinch salt
pinch pepper

????‍???? Recipe Steps:

00:00 - How to Make Japanese Potato Salad
00:04 - Prepare the carrots
00:16 - Pickle the cucumber
00:27 - Cook the bacon
00:35 - Boil and mash the potatoes
00:48 - Add the carrots and cucumber
00:57 - Add the bacon, boiled eggs, salt & kewpie mayo
01:03 - Stir all ingredients together

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Easy Potato Salad Recipe (Creamy Potato Salad with Egg and Mayonnaise)

Everybody likes Potato Salad, which is sold in almost every grocery store in Japan. We are making this well-known dish, a creamy and delicious potato salad. The cucumber and the onion are fresh and crispy!

How to make Easy Potato Salad


(3 people) Cook Time: 20 minutes

200g Potato, cut into bite-size pieces (7.1 oz)
50g Carrot, 4mm thick quarter moons (1.8 oz)

1/4 tsp Salt
2 pinches of Sugar
1/2 tsp Vinegar
White Pepper

1/2 Cucumber (70g/2.5 oz)
30g Ham, 5mm thick (1.1 oz)
50g Onion (1.8 oz)
1 Boiled Egg
2 tbsp Mayonnaise
White Pepper
Salt

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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Mentaiko Potato Salad Recipe - Japanese Cooking 101

We will show you how to make Mentaiko Potato Salad.
Spicy salted cod roe is mixed with mashed potato and seasoned with tangy Japanese mayonnaise. It’s a variation of Japanese potato salad, and it has become quite popular in Japan as a side dish in the last decade or so. This simple side dish is packed with flavor and it’s super easy to make.

Ingredients and Recipe:

#japanesefood #japanesecooking #japaneserecipe #mentaiko #potato #potatorecipe

The easy way to make Japanese Potato Salad with Chef Saito (ポテサラ)

The easy way to make Japanese Potato Salad with Chef Saito (ポテサラ)

Hello everyone! Welcome to the Chef Saito Channel!
This is a new series we attempt to make popular Japanese food at home.
If you have any food you would like Chef Saito to try please let us know.

In this episode Chef Saito is showing us how to Japanese Potato salad.
Make sure to pick up a kewpie mayo before you start making this!

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How to make Japanese Style Potato Salad #shorts

This smooth and creamy Japanese-style potato salad is packed with crunchy carrots, refreshing cucumber, and crispy bacon, then seasoned with Japanese condiments to make it the ultimate crowd-pleaser! It's perfect for parties, sides, or bento boxes!

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INGREDIENTS:
- 300 g potato - starchy type like king edward or russet
- ½ tsp salt
- 50 g carrot
- 30 g cucumber (Japanese or Persian)
- ½ tsp cooking oil
- 40 g bacon - cubed
- 4 tbsp Japanese mayonnaise - preferably kewpie
- ¼ tsp black pepper
- 1 pinch sugar
- ½ tsp sesame oil
- dried parsley - optional

➤ STEP-BY-STEP INSTRUCTIONS:

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日式土豆沙拉，健康清爽，炎炎夏日的好选择。Japanese-Style Potato Salad [Eng Sub]

主要材料：
土豆：2个（450g）
胡萝卜：60g
鸡蛋：2个
小黄瓜：2根
洋葱：1/8个
火腿：3片
盐：1/4 小勺（去出黄瓜和洋葱里多余的水分用）

沙拉调料：
盐：1/4 小勺
糖：1大勺
蛋黄酱：2大勺
酸奶：4大勺

Main Ingredient:
Potato: 2 Pc (450g)
Carrot： 60g
Egg: 2 Pc
Cucumber: 2 Pc
Onion: 1/8 Pc
Ham: 3 Slices
Salt: 1/4 Tsp for absorb water moisture(cucumber & onion）

Salad Seasoning:
Salt: 1/4 Tsp
Sugar: 1 Tbsp
Mayonnaise: 2 Tbsp
Yogurt: 4 Tbsp

#日式土豆沙拉#Japanese-StylePotatoSalad