How To make Japanese Style Potato Salad
1 lb Russet potatoes
1/2 Cucumber
1/2 sm Onion thin sliced
1 ts Yellow or dijon mustard
3 lg Sandwich sliced of ham
Cut into small squares 1/2 c Mayonnaise
Salt and pepper Optional: sliced apples Boil unpeeled potatoes. Cut cucumber lengthwise and remove seeds and cut into thin slices and place in bowl. add salt. cut onion in thin slices and soak in cold water until youUre ready to use them. Remove skins from cooked potatoes and cut potatoes lengthwise into pieces 1 inch wide. Drain cucumber and drain onions well. Place all ingredients into large bowl and mix well. Adding apple slices will surprise your taste buds. this potato salad tastes very similar to the one you would buy in Japan.
How To make Japanese Style Potato Salad's Videos
Japanese Potato Salad Recipe | ポテトサラダ
Japanese potato salad is bit different to western ones.
It typically has ham, cucumber, and boiled eggs.
But I'm gonna show you how to make it like a real pro!!
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(Chapter)
0:00 Prepare Potato
2:22 Prepare other ingredients
3:56 Soft boiled egg
6:14 Cooking part
7:23 Mixing part
7:57 Presentation
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[Ingredients] (2-3serves)
-Your favourite potato 500g
-Water 1000ml
-Salt 2tsp (10g)
-Kombu (Dried kelp) 3g
-Onion 100g
-Cucumber 100g
-Garlic (as peeled) 10g
-Bacon 100g
-Black pepper some
-Japanese mayo 65g (4.5tbsp)
-Soy sauce 1/3 tsp (1.65ml)
-Egg 3-4 each
-Cherry tomato 4-5 each
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Ingredients (OUNCE version):
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Japanese-Style Potato Salad Recipe
Add some pizazz to the cookout staple or adorn your bento box with this Japanese-style potato salad, studded with egg, ham, veggies, and more.
#recipes #sidedish #potatoes
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The easy way to make Japanese Potato Salad with Chef Saito (ポテサラ)
The easy way to make Japanese Potato Salad with Chef Saito (ポテサラ)
Hello everyone! Welcome to the Chef Saito Channel!
This is a new series we attempt to make popular Japanese food at home.
If you have any food you would like Chef Saito to try please let us know.
In this episode Chef Saito is showing us how to Japanese Potato salad.
Make sure to pick up a kewpie mayo before you start making this!
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The Best Potato Salad In The World!
This Creamy Potato Salad is made with Baby Potatoes and loaded with Bacon, Chives and Hard Boiled Egg. Potato Salads don't come more irresistible than this!! Chris x
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Izakaya Style Japanese Potato Salad (short ver)
Have you ever been to an Izakaya in Japan? It's a place to drink and eat delicious side dishes. This recipe takes potato salad to the next level with extra veggies for texture, then bacon, pepper and sesame oil adds a delicious depth of flavour. Even if you don't like potato salad, this dish will surely change your mind!
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【Written Recipe】
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【Ingredients】
- 3 Medium sized potatoes
- 1/3 Medium sized cucumber
- 1/3 Medium sized carrot
- 40g Bacon (smoked or unsmoked depending on your preference but usually unsmoked in Japan)
- 4 tbsp Mayonnaise (Preferably Kewpie)
- 1 tsp Black pepper
- 1 pinch Sugar
- 1/2 tsp Sesame oil
【Instruction:】
1. First peel the potatoes and carrot.
2. Cut the potatoes into medium size chunks and boil on the stove on a medium-high heat.
3. While the potatoes are boiling, prepare the other ingredients. Cut the carrot into 5mm slices and then cut each circle slice into quarters.
4. Cut the cucumber into 1-2mm slices. Once it’s sliced, put it in a bowl and soak it in slightly salted water. Set aside.
5. Cut the bacon into small pieces and add to a frying pan on a medium high heat. Cook until it’s a little crispy. When it’s done, set aside.
6. When you can pierce the potatoes but they still feel a little hard, add the chopped carrots to the same pot.
7.When the potatoes are soft enough to mash, remove them from the heat and drain. The carrots should be slightly softened but not mushy.
8. Set the carrots aside, and mash the potatoes in a separate bowl.
9. Once the potatoes are mashed, add the bacon and carrot, then mix well.
10. Drain the salted water of the cucumber and add the cucumber to the mashed potato, mix again.
11. Add 4 tbsp mayonnaise, 1 tsp black pepper, 1 pinch sugar and 1/2 tsp sesame oil and mix well.
12. Serve and enjoy!
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Japanese Potato Salad | EASY Recipe
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