How To make Rosemary and Allspice Rub
FOR BEEF,POULtrY,PORK,LAMB:
1 Garlic clove; crushed
10 Allspice berries; crushed
1/2 t Finely chpd.rosemary leaves
2 T Olive oil
Combine all ingredients in a bowl. Mix until smooth. Makes about 1/4 cup.
How To make Rosemary and Allspice Rub's Videos
EASY THANKSGIVING TURKEY | how to cook and carve the BEST turkey recipe
Are you ready to make the BEST Thanksgiving turkey? Trust me, it’s easier than you think! You don’t need to brine and you don’t need to baste. Just a few simple steps and you’ll have a perfectly golden, juicy, and insanely flavorful roasted turkey that’ll impress your family and guests.
I know many people get intimidated by cooking a turkey, but you needn't worry. It's easy! Especially with this no-fail, foolproof, beginner recipe. Just think of it as cooking a large chicken. ;) I'm also showing you how to carve a turkey on the video today. Bonus!
There's a TON more info on the turkey recipe blog post (linked below), as well as more Thanksgiving recipes, so make sure to check that out. I can't wait to see all your beautiful turkeys and Thanksgiving dinners on social media, make sure to tag me!
???? Printable Turkey Recipe:
???? Printable How to Carve a Turkey Guide:
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► PRODUCTS MENTIONED:
All Clad Roasting Pan:
Cuisinart Roasting Pan:
Disposable Roasting Pan:
Chef's Knife:
Probe Thermometer:
Instant Read Thermometer:
Meat Thermometer:
Platter:
► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
Cutting Board:
Glass Mixing Bowls:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:
For everything else I use in my videos, check out the SHOP page on my website:
► TIMESTAMPS:
00:00 Intro
00:30 Thaw your turkey
00:54 How big of a turkey should you buy?
01:15 Remove the giblets and neck
01:57 Essential equipment to cook a turkey (knives, thermometers, and roasting pans)
02:53 Stuff the turkey with vegetables and herbs
04:02 Make the herb butter
05:02 Pat the turkey dry
05:16 Loosen turkey skin and rub herb butter underneath and all over the outside of the turkey
06:25 Slice vegetables for roasting pan
07:15 Place turkey in roasting pan and cook in the oven
08:00 Remove turkey from oven and let it rest
09:02 How to carve a turkey
11:26 Place the turkey on a platter and garnish
12:08 Taste test
► WHAT I'M WEARING
Green Sweater (similar):
Jeans:
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#turkeyrecipe #thanksgivingrecipes #thanksgivingdinner
The Only Leg Of Lamb Recipe You’ll Ever Need
Spices Vocabulary ll Some Spices name In English With Pictures
Hello Friends & Welcome to the Triumph of Spoken English.
In today's video I shared some spices name in English with pictures. This video will help you lots to enhance your vocabulary list.
Pictures are downloaded from google and specially from:-
1. Cleanpng.com
2. Kindpng.com
3. Vipng.com
4. Stickpng.com
5. Commonwikipedia.org, etc
#Spicesvocabulary
#spicenames
#spicesname
#Triumphofspokenenglish
#Englishwithbiswajit
#मसालोंकेनाम
#Spicesnameinenglish
spices vocabulary
spice names
spices words
Spice list
spices word list
spices vocabulary with pictures
spices and herbs
spices names in english
spices
Spices names
spices english name
all spices name
names of spices
Indian spices names
মসলার নাম
masala name
daily use spices
spices name with picture
मसालों के नाम
spices english
Triumph of Spoken English
English with Biswajit
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Thank you so much!
Springbok Leg Roast | Step By Step #roast
Springbok Leg Roast
Ingredients
salt lemon and black pepper, to taste
1/2 tsp ground allspice
2 Tbsp chopped or fresh rosemary
3/4 to 1 lb leg of springbok venison
2 garlic cloves
3Tbsp olive oil
Rub the salt, pepper, allspice and rosemarie on the meat and put it in a bowl.
When it’s time to roast, pre-heated oven to 300°F.
Slice the garlic/rosemary herbs into slivers and poke them into slits all over the meat.
Put the meat in a roasting pan and add the wine or water. Cover with a lid or foil and roast in the pre-heated oven until the meat is very tender, for about 2 hours for venison. Add a little water now and then if needed. This is not a dish to serve rare. When its almost ready, mix squeezed half lemon juice into a bowl add 2 spoons olive oil and add black pepper. Mix well and rub or brush the mix on your roast and put it back in the oven for about 30 more minutes.
Put the cooked roast on a warm plate and let it rest, covered with foil, for about 10 minutes, before serving. Remove the foil and serve.
If you like, use the pan drippings with a little more water or red wine to make a quick, flour-thickened pan sauce.
Best served in Zimbabwe ???????? with Sadza, vegetables, and gravy or soup.
You can serve it with Salad, Mash and Gravy.
#roast #springbok #thegreatafrikanchannel #tgac #southafrica #zimbabwe #africa #food
????thegreatafrikanchannel@gmail.com
HOMEMADE ALL PURPOSE Dried Rub Seasoning (Herbs & Spices)
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