How To make Rosemary Steak
Ingredients
4
each
steaks, boneless, top loin, or new york strip, 6 oz each
2
tablespoon
rosemary, fresh, minced
2
each
garlic, cloves, minced
1
tablespoon
oil, olive, extra virgin
1
teaspoon
lemon, peel, grated
1
teaspoon
pepper, black, coarsely ground
1/2
teaspoon
salt
1
rosemary, fresh, sprigs
Directions:
Score steaks in diamond pattern on both sides. Combine minced rosemarry, garlic, oil, lemon peel, pepper and salt in small bowl; rub mixture onto surface of meat. Cover and refrigerate at least 15 minutes.
Grill steaks over medium-hot heat about 4 minutes per side or until medium rare or to desired doneness. Cut steaks diagonally into 1/2 inch thick slices. Garnish with rosemary sprigs.
Makes 4 servings.
How To make Rosemary Steak's Videos
How To Cook A Perfect Steak Every Time
This is the best way to cook a steak, without a doubt. And if that didn't get you... It takes little to no active time, is all done in a pan, and is extremely easy as long as you follow some of these really simple rules. Plus, with Valentines day coming around the corner, and also because steak is the best, this seemed like a good idea to upload. So whether you're cooking a ribeye, t-bone, sirloin, or strip steak, this recipe is for you.
My favorite cast iron pan for steaks:
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Cuts of Steak I recommend:
Ribeye (my favorite)
Sirloin
Strip (also known as new york strip)
T-Bone or Porterhouse (be aware that you have two diff cuts on this which means it's going to cook at diff degrees on both sides)
Ingredients you'll need:
1-2 large steak that is 1.5-2 inches thick (You can also do two steaks at a time per pan if you wish if your pan accommodates two without overcrowding the pan)
Kosher Salt to taste
Black Pepper to taste
2-4 cloves garlic, lightly crushed left in the skin
1 bunch of fresh thyme
4 tablespoons (56g) unsalted butter
Temperatures To pull your steak out of the pan:
Rare: 125F (52C)
Medium Rare: 135F (57C)
Medium 145F (63C) *wait what are you...*
Medium Well 150F (66C) *wait.. stop*
Well Done 160F (71c) *oh.*
*I'm joking, if you like your steak well done I won't make fun of you. Okay maybe just a little, but it's out of love*
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This easy gourmet steak marinade is perfect for holidays, special occasions, date nights or simply when you are craving a delicious dinner. Made with simple ingredients that comes together easily and creates incredibly juicy and flavor steak.
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Cook a savory Ribeye steak at home in your kitchen with a frying pan and oven! I show you how to season the steak, sear it in butter and herbs, and bake to medium perfection! This is a different take on one of my favorite recipes and most popular YouTube videos! I also try something very tasty for those of you who love Middle Eastern food. I added Zatar spice to one of the steaks for a spicy twist! The steaks I'm using are one pound Ribeye steaks which are known to be very tender and juicy (because of their marbling ahem fat) I season with salt and pepper, baste with butter and vegetable oil that has sautéed garlic, rosemary, and thyme. Sautéed spinach and a toasted pretzel role for sides. I know you'll love it. So SAVORY!!!
The equipment I use to make videos:
(Camera) Cannon Vixia HF R700 ---
(Microphone) Rode VideoMic ---
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