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How To make Rosemary Steak

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Ingredients
4
each
steaks, boneless, top loin, or new york strip, 6 oz each
2
tablespoon
rosemary, fresh, minced
2
each
garlic, cloves, minced
1
tablespoon
oil, olive, extra virgin
1
teaspoon
lemon, peel, grated
1
teaspoon
pepper, black, coarsely ground
1/2
teaspoon
salt
1

rosemary, fresh, sprigs

Directions:
Score steaks in diamond pattern on both sides. Combine minced rosemarry, garlic, oil, lemon peel, pepper and salt in small bowl; rub mixture onto surface of meat. Cover and refrigerate at least 15 minutes.
Grill steaks over medium-hot heat about 4 minutes per side or until medium rare or to desired doneness. Cut steaks diagonally into 1/2 inch thick slices. Garnish with rosemary sprigs.
Makes 4 servings.

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