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How To make Rolled Pasta with Radicchio, Pancetta, and Ba
8 oz Dried Penne or Farfalle
1 tb Salt
3 tb Olive oil
4 Shallots, chopped
- OR -6 green onions, white part - only 2 oz Pancetta (Italian Bacon),
- diced 1 Head Radicchio (or 1 lb.
-Belgian Endive) sliced into -thin strips to yeild 2 cups 2 tb Unsalted butter, cut into
-small peices 1/4 c Grated Parmesan Cheese
1 tb Balsamic Vinegar
Salt and fresh ground Pepper **Garganelli con Radicchio, Pancetta e Aceto Balsamico** [NOTE: Garganelli is a difficult-to-prepare fresh pasta. For instructions consult a pasta cookbook. Otherwise, substitute dried penne or farfalle.] 1. Bring 3 quarts water to a boil in a large pot.
Add salt, then the dried pasta. Cook till "al dente" (8-10 min.). 2. Meanwhile, in a skillet, heat the olive oil with
the shallots and pancetta until the shallots have softened and pancetta begins to crisp. Add radicchio and saute' until it wilts. 3. Scrape contents of skillet into a bowl. Toss to
combine ingredients, season with salt and pepper to taste and serve. From Chicago Tibune Magazine, May 2, 1993
recipes provided by Marta Pulini, chef of Le Madri (New York City) posted by Bud Cloyd -----
How To make Rolled Pasta with Radicchio, Pancetta, and Ba's Videos
Gino's Italian Escape: A Taste of the Sun | Full Series Two | Our Taste
Chef Gino D'Acampo undertakes a culinary journey around his native Italy, taking in the stunning Amalfi Coast, Naples, Rome and Campania - the region where he grew up and where his family still live. Subscribe to Our Taste: bit.ly/3OZoDcV
00:00 - Ep.1 Florence
21:40 - Ep.2 Venice
42:53 - Ep.3 Parma
1:03:56 - Ep.4 Liguria
1:25:29 - Ep.5 Tuscany
1:46:40 - Ep.6 Bologna
Gino's Italian Escape: A Taste of the Sun | Season 2 | Episode 1-6
First Broadcast: 2014
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Pici Pasta Carbonara
This cooking class teaches you how to cook the simple classic carbonara pasta. It also shows you a handmade pasta shape called pici which is simple and fun for the whole family to make.
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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 1 3/4 cup OO flour
• 1 egg
• 1/2 cup warm water
• 1 Tbs extra virgin olive oil
• 1/4 lb Bentons bacon
• 4 egg yolks
• 1/2 cup grated pecorino
• black pepper
• 1/4 cup bacon fat
• 1/4 cup pasta water
For Bentons Bacon:
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Lasagna Roll ups
LASAGNA ROLL-UPS (makes 4)
4 Lasagna noodles boiled drained and laid out flat
1 cup of Ricotta cheese
½ cup of parmesan cheese
¼ tsp red pepper flakes and or ½ tsp Italian seasoning to mix in the ricotta filling (optional)
Salt and Pepper
2 cups of baby spinach leaves washed and patted dry
1 jar of good Pasta sauce or homemade sauce
1 cup mozzarella cheese
Mix together the ricotta cheese, parmesan cheese, and salt and pepper to taste.
Spread mixture in a thin layer onto the flat lasagna noodles.
Place Spinach leaves in a single layer on top of Ricotta cheese mixture.
Roll up lasagna noodle and cheese mixture
Pour a thin of sauce in bottom of baking dish and place bundle in baking dish.
Pour enough sauce over top to cover each bundle.
Sprinkle some Mozzarella cheese on top and a bit more Parmesan.
Bake in the Microwave for 2 ½ to 3 minutes or until bubbly and ready to serve. (Be sure to place a microwave protective cover over the dish before you microwave because it does tend to splatter.)
How to Cook Pork Bacon with Red and Green Chili in Chinese Style|Cooking Recipe|Food Tutorial
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다들 행복한 한 주 보내셨나요?
이번주에는 집에서 장어구워먹고 국밥도 만들어먹었어요.
이케아 컵은 싱크대에 놔뒀는데 갑자기 펑 하는 소리와 함께 터졌어요..
(검색해보니 종종 있는 일인듯해
제가 참고한 깍두기랑 국밥 레시피는
여기있습니다.
집에서 대파도 키워보려고 심었어요!
그리고 까사미아 리클라이너 후기는
-장점
깔끔한 디자인
편리한 각도 조절
최대각도 145도
-단점
버튼이 내부에 있어서 다리로 자꾸 눌러진다.
일룸 리클라이너가 더 예쁘다..
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